Onion Bhaji (Vg)

Crispy on the outside, soft on the inside, made from onions, gram flour, green chillies and herbs. Served with a sauce.

• vegan

Dahi Chaat (V)

The term chaat denotes a wide range of street snacks. Here we have a crispy base paired with yoghurt, tamarind and mint.

• vegetarian

Samosa Chat (V)

Samosas are gently smashed and served with spicy chickpeas and a sauce that is sweet, hot, and tart, with a crunchy topping.

• vegetarian

Paneer Chilli (V)

Cottage cheese, marinated with a blend of spices, and then grilled.

• vegetarian

Gobi Manchurian (Vg)

An Indian take on Chinese food. Cauliflower florets fried in a gram flour batter, and then tossed in a spicy sauce.

• vegan

Chicken 65

Spicy fried chicken. Tender on the inside, crispy on the outside.

Chilli Chicken

An Indo Chinese dish, with tender chicken bites fried in a spicy and slightly tangy sauce.

Kerala Beef Fry

A Kerala classic, tender beef brisket coated with a blend of spices including pepper and cinnamon. Served with thin slivers of onion in vinegar.

Chilli Ginger King Prawns

Loaded with flavour, ginger and garlic are used here to intensify the dish, making it both uniquely aromatic, and strikingly tasty.

Heritage Lamb Curry

A classic dish: tender lamb chunks coated in a rich marinade, and cooked slowly for the perfect finish.

Lamb Bhuna

A popular North Indian classic that pairs tender lamb with onion, garlic, ginger and tomatoes to create rich flavours in a thick sauce.

Syrian Beef Curry

Slow cooked chunks of tender beef in a spicy aromatic Kerala sauce bursting with curry leaves, black pepper, fennel seeds and tamarind.

Paneer Makhani (V)

A vegetarian dish, this paneer makhani combines soft, protein rich paneer with a tomato purée cooked with butter.

• vegetarian

Veg Jalfrezi (V)

Originating from Bengal during the British Raj, this jalfrezi is now a popular Anglo-Indian staple: combining a spicy curry with crisp, vibrant vegetables.

• vegetarian

Saag Paneer (V)

With a unique blend of spinach curry and cubed protein rich paneer, it's no wonder this earthy dish is so beloved in India.

• vegetarian

Dal Tadka

A comforting North Indian dish, creamy lentils tempered with spices.

Chole Masala

A nod to a famous Punjabi staple, chickpeas cooked with a blend of spices and herbs. A versatile dish that pairs well with Naan or rice.

Kerala Fish Curry

Hailing from the tropical south coast of India, this spicy fish curry is always cooked with mango and coconut milk for a perfect creamy finish.

Meen Pollichathu

Fish coated in cooked kerala spice paste and steamed in a banana leaf.

Nadan Chicken Curry

Included by popular demand. Chicken breast cooked to Mathew's own recipe, much loved by anyone who has eaten at our table.

Chicken Jalfrezi

A popular Anglo-Indian dish, well known for its hot tangy taste.

Delhi Butter Chicken

Tender chicken breast chunks cooked in a rich butter and cashew nut sauce, with a masala blend of coriander, ginger and garlic.

Chole Bhatura (V)

This dish pairs a chickpea curry with bhatura, a fluffy, deep fried flatbread.

• vegetarian

Paal Kappa Fish Curry

Traditional Kerala dish made with mashed tapioca and coconut milk, creamy and mildly spiced. Served with fish curry.

Paal Kappa Beef Curry

Traditional Kerala dish made with mashed tapioca and coconut milk, creamy and mildly spiced. Served with beef curry.

Chicken Kothu Porotta

Popular South Indian street food made with soft, crispy shredded chicken and flatbread.

Chicken Kizhi Porotta

Flaky flatbread layered with aromatic spices and chicken, wrapped in banana leaf, along with boiled eggs and fried chicken, made to sear in the griddle.

Keema Bhatura

A North Indian dish which pairs bhatura, a fluffy, deep fried flatbread, with keema, mince meat sautéed with onion, ginger and a range of spices.

Beef Kizhi Porotta

Flaky flatbread layered with aromatic spices and beef, wrapped in banana leaf, along with boiled eggs and chicken 65, made to sear in the griddle.

Lamb Biryani

Tender lamb cooked with layers of perfectly steamed rice and a blend of spices, topped with fried crispy onions.

Chicken Biryani

Fragrant layers of rice flavoured with cloves, cinnamon and pepper, steamed with layers of spicy chicken topped with crispy fried onions.

Vegetable Biryani (V)

An aromatic rice dish made with basmati rice, mixed veggies, herbs and spices.

• vegetarian

Pulav Rice (V)

Basmati rice cooked with an aromatic blend of ghee, whole spices, onion and a hint of saffron.

• vegetarian

Steamed Rice (Vg)

Rice cooked by boiling/steaming.

• vegan

Peas Pulav

An aromatic dish of basmati rice loaded with peas.

Coconut Rice (V)

Rice cooked in grated coconut and fenugreek.

• vegetarian

Garlic Rice (V)

Buttery basmati rice sautéed with garlic.

• vegetarian

Mushroom Rice (V)

Basmati rice cooked with mushrooms and infused with a rich, earthy flavour.

• vegetarian

Roti

Unleavened flat bread made from whole wheat flour.

Kerala Parotta

A flaky, layered flatbread which is a South Indian speciality, made from refined flour (maida) and cooked with ghee or oil.

Plain Dosa

A thin savoury crepe.

Masala Dosa

A dosa stuffed with spiced seasoned potato.

Chole Masala (V)

A nod to a famous Punjabi staple. Chickpeas cooked with a blend of spices and herbs. A versatile dish that pairs well with Naan or rice.

• vegetarian

Seasonal Veg Thoran (V)

Seasonal vegetables cooked with grated coconut, green chillies and garlic. Tempered with coconut oil, mustard and curry leaves.

• vegetarian

Dal Tadka (V)

A comforting North Indian dish, creamy lentils tempered with spices.

• vegetarian

Saag Aloo (V)

A popular North Indian dish that pairs spinach with tender potatoes.

• vegetarian

Bombay Aloo (V)

A popular Bombay side dish featuring tender potatoes in a fragrant, spicy sauce.

• vegetarian

Masala Fries

Plain Fries

Classic Daiquiri

A Sour made with White Rum, sharp and invigorating, it consists of White Rum and fresh lime juice.

Dry Daiquiri

A combination of white Rum, Campari, passion fruit, sugar syrup and fresh lime juice, this drink is a modern twist of the classic daiquiri.

Mojito

A combination of white rum, mint leaves, sugar and soda, this drink is a global favourite.

Negroni

A drink that has the right balance of sweetness and bitterness to stimulate the appetite; a combination of Gin and Campari with sweet vermouth.

Martini

A combination of Gin and Campari with dry vermouth.

Manhattan

The rich wine notes from the sweet vermouth, combined with the spice and punch of whiskey.

Old Fashioned

Rich, complex and strong. A base spirit, sugar, water and bitters.

Whiskey Sour

A combination of Bourbon, lemon juice, egg white and 2 dashes of Angostura bitters.

Blue Lagoon

Vodka mixed with blue Curacao and lemonade.

Cape Codder

Named after the summer resort on the Massachusetts coast. A mix of Vodka and cranberry juice.

Cosmopolitan

A combination of Vodka and Cointreau, with cranberry and lemon juice.

Espresso Martini

A blend of Vodka, coffee liqueur and fresh espresso coffee.

Cobra

Draught beer, pint.

Madri

Draught beer, pint.

Asphall Cider

Draught cider, pint.

Guinness

Draught stout, pint.

Peroni

Bottled beer.

Peroni Zero

Bottled beer, alcohol-free.

Birra Moretti

Bottled beer.

Corona

Bottled beer.