Cozze Alla Napoletana

Fresh local mussels cooked in white wine, cream, tomato and garlic.

Cozze Al Dolcelatte

Fresh local mussels cooked in white wine, cream, dolcelatte and garlic.

Arancini

Saffron rice ball filled with mozzarella, peas and bolognese.

Calamari

Deep fried crispy calamari, with a salad garnish and tartar sauce on the side.

Zuppa del Giorno

Soup of the day.

Funghi alla Formaggio

Mushrooms in a cream and blue cheese sauce.

• vegetarian

Gamberoni

King prawns cooked with garlic, olive oil, parsley and a touch of chilli.

Insalata Caprese

Italian soft cheese with sliced tomato, oregano and olive oil.

• vegetarian

Antipasto Italiano

Mixed italian salami.

Zucchine Grigliate

Grilled courgettes and artichokes with olive oil and garlic.

• vegan

Bruschetta

Toasted bread with garlic, olive oil, herbs and chopped fresh tomato, served with a salad garnish.

• vegan

Antipasto Misto

Slices of Parma ham, Mortadella, Salami, provolone and mozzarella served with olives and salad.

Insalata Vegetariana

Slices of tomato and mozzarella with olives, grilled courgettes and artichokes.

• vegetarian

Focaccia all'Aglio

Pizza bread with garlic and oregano.

• vegan

Focaccia al Formaggio

Pizza bread with garlic and cheese.

• vegetarian

Porzione di Olive

Olives.

• vegan

Pane e Burro

Bread and butter.

• vegetarian

Pane e Olive

Crispy bread served with mixed olives and a balsamic dip.

• vegan

Lasagna al Forno

Home-made fresh layers of pasta, meat sauce, bechamelle, cheese and oven baked.

Spaghetti alla Bolognese

Minced beef brisket in our traditional style.

Spaghetti Carbonara

Pancetta, egg yolk, black pepper and cream.

Spaghetti Puttanesca

Anchovies, olives, capers, parsley in tomato sauce.

Bucatini Arrabbiata

Chopped fresh tomatoes, tomato sauce and chilli.

• vegan

Bucatini Amatriciana

Pancetta, onion, tomato sauce and chilli.

Spaghetti Pescatora

Mixed seafood, garlic and parsley in tomato sauce.

Bucatini Romana

Bolognese with 'nduja, pancetta, tomato and cream.

Tagliatelle Contadina

Chicken, mixed peppers and mushrooms in cream sauce.

Tagliatelle ai Gamberetti

Atlantic prawns, mixed peppers, garlic, parsley in tomato and cream.

Tagliatelle Asparagi

Fresh asparagus, artichokes, garlic, parsley in cream sauce.

• vegetarian

Pappardelle Porcini

Italian wild mushrooms, garlic, parsley in cream sauce.

• vegetarian

Pappardelle Campagnola

Italian sausages, broccoli, Dolcelatte in a cream sauce.

Pizza Margherita

Tomato, oregano and mozzarella cheese.

• vegetarian

Pizza Napoletana

Oregano, anchovies, olives, tomato and mozzarella cheese.

Pizza Ai Funghi

Mushrooms, porcini, tomato and mozzarella cheese.

• vegetarian

Pizza Giovanni's

Ham, mushrooms, spiced salami, garlic, tomato and mozzarella cheese.

Pizza Sofia

Ham, pineapple, tomato and mozzarella cheese.

Pizza Lucia

Chicken, mushrooms, tomato and mozzarella cheese.

Pizza Americana

Tomato, spiced italian salami and mozzarella cheese.

Pizza Quattro Stagioni

Mushrooms, broccoli, onions, peppers, tomato and mozzarella cheese.

• vegetarian

Pizza Fiorentina

Chicken, pancetta, salami, ham, tomato and mozzarella cheese.

Pizza Pescatora

Mixed seafood, anchovies, parsley, tomato and mozzarella cheese.

Pizza Broccoli e Salsiccia

Italian sausages, broccoli and mozzarella cheese.

Pizza Piccante

Salami, onion, 'nduja, tomato and mozzarella cheese.

Pollo Alla Milanese

Breast of chicken in breadcrumbs, served with salad.

Pollo Pizzaiola

Breast of chicken cooked with herbs, garlic, olives, capers, wine and tomato sauce, served with roasted potatoes and vegetables.

Pollo Mamma Mia

Breast of chicken cooked with white wine, pancetta, mushroom and cream sauce, served with roasted potatoes and vegetables.

Pollo Ai Funghi Porcini

Breast of chicken with garlic, italian wild mushrooms, olive oil, white wine and cream, served with roasted potatoes and vegetables.

Vitello Alla Milanese

Veal escalope in egg-wash and breadcrumbs served with salad.

Scaloppine di Vitello Funghi e Crema

Veal slices with mushrooms, white wine and cream sauce, with roasted potatoes and vegetables.

Scaloppine di Vitello Alla Bordolese

Veal slices with bacon, onions and mushrooms in a red wine sauce, with roasted potatoes and vegetables.

Spigola Con Pachino

Fillet of sea bass with cherry tomato, mixed herbs and white wine, served with salad.

Baccala Alla Napoletana

Fresh fillet of cod cooked in tomato, garlic, mixed herbs and white wine sauce, served with salad.

Tiramisu

Italian sponge cake made with savoiardi, mascarpone, coffee and marsala.

• vegetarian

Gelato al Vanilla

Vanilla ice cream.

• vegetarian

Gelato al Cioccolato

Chocolate chip ice cream with chocolate sauce.

• vegetarian

Gelato al Caramello

Salted caramel and honeycomb ice cream with toffee sauce.

• vegetarian

Sbriciolato

Italian vanilla crumble cake with icing sugar served with vanilla ice cream and toffee sauce.

• vegetarian

Panna Cotta

A rich white cream set in a mould and topped with your choice of chocolate, cherry or forest fruit sauce.

• vegetarian

Affogato al Caffe

Scoop of vanilla ice cream served with an espresso coffee.

• vegetarian

Formaggi Italiani

Mixed Italian cheese and biscuits.

• vegetarian