Pomodoro e Burrata

Sun-dried tomatoes and creamy burrata served on baked ciabatta

• vegetarian

Zuppa del Giorno

Traditional Italian soup of the day

Salsiccia e Friarielli

Italian sausage on a bed of wild broccoli sauteed with garlic and a touch of chilli oil

Insalata Caprese

Fresh Neapolitan buffalo mozzarella, with juicy tomatoes, basil and a drizzle of garlic olive oil

• vegetarian

Funghi alla Mimi e Coco

Spicy Italian sausage and mushrooms, sauteed in a creamy, mustard sauce atop ciabatta

Polpette della Casa

Homemade Italian meatballs in a garlic, basil and tomato sauce. Served with toasted ciabatta

Calamari Fritti

Deep fried squid lightly dusted in seasoned flour. Served with fresh lemon and tartare sauce

Gamberoni Giovanni

King prawns cooked in garlic and white wine sauce. Served with toasted ciabatta

Prosciutto e Mozzarella

24 month dry-cured Parma ham with fresh buffalo mozzarella

Arancini

Breaded and fried rice balls served with tomato sauce and fresh basil. Vegetarian options available

Cozze alla Marinara

Mussels sauteed in a spicy tomato, parsley and chilli sauce. Served with ciabatta

Cozze alla Crema

Mussels sauteed in a white wine, garlic and cream sauce. Served with ciabatta

Piatto Misto di Pesce (To Share)

Mixed seafood platter, designed for sharing. Calamari, Prawns and Seabass

Antipasto Italiano (To Share)

Platter of mixed Italian cured meats, cheese and olives

Gnocchi Salmone e Vodka

Pan-fried salmon with gnocchi in a cream sauce with a touch of vodka

Penne Calabrese

Penne pasta tossed in an nduja and burrata sauce

Spezzatino

Pasta with pieces of braised steak tossed in a traditional tomato sauce with garlic and wine

Lasagna della Casa

Home-made traditional baked layers of pasta sheets, beef ragu and bechamel sauce

Cannelloni Caprese

Spinach and ricotta cannelloni served in a rich tomato sauce

• vegetarian

Penne alla Vanessa

Penne pasta tossed in a fresh tomato and roasted vegetable sauce

• vegan

Ravioli alla Gennaro

Mushroom ravioli tossed in a creamy dolce latte blue cheese and truffle sauce

• vegetarian

Panciotti Melanzana & Scamorza

Large, circular pasta parcels filled with aubergines and scamorza cheese with sea bass

Tortelloni Rosso Mare

Fresh lobster tortelloni with clams, garlic, parsley and cherry tomatoes

Spaghetti Napoletana

Spaghetti tossed in a rich southern Italian tomato, garlic and basil sauce

• vegan

Spaghetti Bolognese

Strands of spaghetti tossed in a traditional prime minced beef, tomato and garlic ragu

Penne Arrabbiata

Penne pasta with fresh basil, cherry tomatoes, garlic and chillies

• vegan

Matribologna

Pasta cooked with smoked Italian bacon, a creamy tomato, onion and beef sauce

Spaghetti Carbonara

Spaghetti strands cooked in egg yolk and parmesan cheese with roasted pancetta

Linguine alla Marinara

Linguine pasta tossed together with fresh squid, mussels, clams and prawns in a light tomato sauce

Linguine ai Gamberi e Zucchine

Linguine strands cooked in a creamy tomato sauce with king prawns and sliced courgette

Linguine al Gamberie Pistachio

Linguine strands cooked in a creamy pistachio sauce and king prawns

Margherita

The original pizza, homemade pizza dough, tomato sauce and mozzarella cheese

• vegetarian

Pizza della Casa

Margherita base with ham, pepperoni, chicken and meatballs

Quattro Stagioni

Margherita base with mushrooms, ham and artichokes

Hawaiian

Margherita base with ham and pineapple

Pizza Giovanni

Margherita base with parma ham, burrata cheese, pistachio sauce and shaved parmesan

Bagnata

Margherita base with mortadella, truffle sauce and burrata

Calabrese

Margherita base with lavish ricotta and spicy nduja

Tonno Cipolla

Margherita base with tuna, red onions, capers and black olives

Diavola

Classic margherita base with plenty of pepperoni sausage and fresh chillies

Pizza Carbonara

Classic pizza dough base, topped with mozzarella, parmesan, bacon and fried eggs

Pizza Marinara

Pizza dough base, mixed seafood and cherry tomato sauce

Branzino Livornese

Fillet of seabass with onions, olives and tomatoes served with mixed veg

Salmone alla Regina

Salmon fillet dish

Insalata di Pollo

Grilled chicken on a bed of salad with mixed Italian herbs and shaved parmesan

Pollo al Pepo Nero

Chicken supreme sauteed with mushrooms and black peppercorns, finished in a brandy & mustard cream sauce

Pollo Milano

Chicken breast in breadcrumbs, topped with parma ham and mozzarella and served with spaghetti pomodoro

Pollo Giovanni

Chicken supreme topped with a creamy white wine, mushroom and bacon sauce

Vitello alla Giovanni

Veal escalope sauteed with cream, white wine, mushrooms and bacon

Vitello al Marsala

Escalope of veal served with a rich sauce of shallots, mushrooms, garlic and marsala wine

Agnello al Forno

Welsh lamb shank braised in a rich red wine and vegetable stew

Costolette d'Agnello alla Griglia

Lamb cutlets, marinated in Italian herbs, grilled pink and served with potatoes and vegetables

Costate di Manzo al Pepe Nero

10oz Ribeye steak served with a peppercorn, mushroom, brandy & mustard cream sauce

Bruschetta Pomodoro

Toasted ciabatta with juicy marinated tomatoes, basil, garlic and olive oil

• vegan

Pane Fresco

Toasted ciabatta with olive oil and balsamic vinegar

• vegan

Pane all'Aglio

Toasted garlic ciabatta

• vegan

Pane all'Aglio e Mozzarella

Toasted garlic ciabatta topped with mozzarella

• vegetarian

Crosta di Pizza

Pizza crust with garlic and rosemary, designed for sharing

• vegan

Spinaci al Burro

Sauteed spinach in butter

Patate al Burro

Baby potatoes sauteed in butter and garlic

Funghi al Burro

Mushrooms sauteed in garlic butter

Patatine Fritte

Lightly salted fries

• vegan

Insalata della Casa

House side salad with mixed leaves and cherry tomatoes

• vegan

Verdure alla Rustica

Chargrilled marinated roasted peppers and courgettes with garlic

• vegan

Olives Marinate

Mixed olives marinated with peppers, carrots, herbs, lemon and olive oil

• vegan