Bloody Mary

Espresso Martini

Mimosa

Aperol Spritz

Bennie with Bacon

Our take on a classic eggs benedict. Masa sourdough, poached egg, sumac hollandaise, crispy kale, bacon.

Bennie with Sriracha Honey Fried Chicken

Masa sourdough, poached egg, sumac hollandaise, crispy kale.

Bennie with Halloumi

Masa sourdough, poached egg, sumac hollandaise, crispy kale.

• vegetarian

Shakshuka

Poached eggs in a spiced tomato and red pepper sauce with cumin, paprika and a hint of chilli, sprinkled with sumac, served with warm focaccia.

• vegetarian

Shrooms on Toast

Sautéed wild mushrooms, smashed avo, pickled beetroot, pesto, crispy kale on Masa sourdough, topped with a poached egg. Add bacon +£3 or halloumi +£4.50; can be made vegan.

• vegetarian

Hot Harissa Halloumi

Smashed avo, poached egg, slow roasted tomatoes, halloumi, pistachio dukkah.

• vegetarian

Lava Toast

Toasted sourdough topped with charred chilli cheese and a sweet, tangy, fiery lava sauce.

• vegetarian

Eggs Your Way

Your choice of 2 eggs cooked as you prefer, served on toasted Masa sourdough.

• vegetarian

Steak and Eggs

8oz steak, harissa potatoes, 2 fried eggs, chermoula.

Breakfast Hash with Beef Shawarma

Whipped harissa and garlic yogurt, crispy harissa potatoes, poached egg, sourdough, crispy kale.

Breakfast Hash with Fried Halloumi

Whipped harissa and garlic yogurt, crispy harissa potatoes, poached egg, sourdough, crispy kale.

• vegetarian

The Meat

Bacon, sausage, black pudding, hash brown, fried duck egg. Served with sourdough, baba's beans, roasted vine tomatoes and harissa garlic mushrooms.

The Veggie

Falafel, smashed avo, veggie sausage, black pudding, hash brown, fried duck egg. Served with sourdough, baba's beans, roasted vine tomatoes and harissa garlic mushrooms.

• vegetarian

The Vegan

Falafel, smashed avo, harissa potatoes, veggie sausage, black pudding. Served with sourdough, baba's beans, roasted vine tomatoes and harissa garlic mushrooms.

• vegan

House Granola

Vanilla yoghurt, seasonal fruit, date jam.

• vegetarian

Brulee Porridge

Brulee top, seasonal fruit, flaked almonds, berry compote.

• vegetarian

Baklava French Toast

Brioche soaked in egg, layered with filo pastry, nut brittle shards, rose syrup, pistachio crumb and a melting pistachio cream centre.

• vegetarian

French Toast Special

Ask your server for more information.

Sausage and Egg Taboon Roll

Hand-rolled taboon bread brushed with basil labneh and harissa ketchup, baked fresh to order.

Bacon and Egg Taboon Roll

Hand-rolled taboon bread brushed with basil labneh and harissa ketchup, baked fresh to order.

The Works Taboon Roll

Hand-rolled taboon bread brushed with basil labneh and harissa ketchup, baked fresh to order.

Veggie Sausage Taboon Roll

• vegetarian

Eggs Only Taboon Roll

• vegetarian

Shrooms on Toast

Sautéed wild mushrooms, smashed avo, pickled beetroot, pesto, crispy kale on Masa sourdough, topped with a poached egg. Add bacon +£3 / add halloumi +£4.

• vegetarian

Bennie, Classic Bacon

Masa sourdough, poached egg, sumac hollandaise, crispy kale.

Bennie, Halloumi

Masa sourdough, poached egg, sumac hollandaise, crispy kale.

• vegetarian

Bennie, Hot Honey Harissa Chicken

Masa sourdough, poached egg, sumac hollandaise, crispy kale.

Steak and Eggs

8oz steak, crispy crushed potatoes, harissa salt, 2 fried eggs, chermoula, harissa oil.

Lamb Flatbread

Our adaption of the popular Middle Eastern street food, Arayas. Hand-rolled mini taboon bread brushed in garlic butter, topped with seasoned lamb mince, grated cured egg yolk, chives and tahini sauce.

Chicken Burger

Crispy fried chicken thigh, dill pickles, fermented harissa hot sauce, zataar ranch, white slaw.

Chicken Caesar Salad

Harissa chicken, romaine lettuce, creamy tahini Caesar dressing, zataar croutons, parmesan.

Mezze Bowl with Falafel

Crunchy pickled red cabbage, hummus, tzatziki, tabbouleh, halloumi, harissa roasted potatoes.

• vegetarian

Mezze Bowl with Ras el Hanout Chicken

Crunchy pickled red cabbage, hummus, tzatziki, tabbouleh, halloumi, harissa roasted potatoes.

Steak Frites

Steak, peppercorn sauce, fries.

Falafel Sandwich

Hand-rolled taboon bread, harissa garlic yoghurt, halloumi, baby leaf, pickled red cabbage, tahini sauce.

• vegetarian

Pastrami Sandwich

Hand-rolled taboon bread, salad, dill pickles, mustard mayo, cheese.

Chicken Shish Taouk Sandwich

Hand-rolled taboon bread, tender marinated chicken, salad, roasted garlic mayo, fermented harissa hot sauce.

Gordal Olives

• vegan

Padron Peppers

Sea salt and tajin spice.

• vegan

Hummus

Perfectly smooth and creamy, finished with ras el hanout oil, crispy chickpeas and a sprinkle of sumac. Best enjoyed with hand rolled pitta.

• vegan

Whipped Feta

Sweet beetroot, orange, pistachio crumb.

• vegetarian

Soup of the Day

Served with focaccia.

Baked Goats Cheese

Saddleworth honey, focaccia.

• vegetarian

Musakhan Taboon

A traditional Palestinian dish: roasted chicken flavoured with sumac, allspice and cumin, caramelised onions and toasted flaked almonds, served on freshly baked bread, drizzled with roasted chicken stock.

Fire Roasted Pitta

• vegan

House Fries

• vegan

Zataar Fries

• vegan

Truffle Parmesan Fries

• vegetarian

Gordal Olives

• vegan

Padron Peppers

Sea salt and tajin spice.

• vegan

Feta Filo Cigars

Crème fraîche and harissa.

• vegetarian

Hummus

Olive oil, sumac, crispy chickpeas.

• vegan

Whipped Feta

Sweet beetroot, orange, pistachio crumb.

• vegetarian

Baked Goats Cheese

Saddleworth honey.

• vegetarian

Trio of Dips

A warm introduction to Middle Eastern dining. Soft, hand-rolled taboon bread brushed with honey butter, served with three classic dips: basil labneh, smoky muhammara and silky hummus. Made for sharing.

• vegan

Butterflied Bream

Grilled over fire for a smoky flavour; light, flaky, with crisp skin. Served with samphire tossed in lemon and herb butter and a charred lemon.

Tiger Prawns

Garlic, chilli and lemon butter, focaccia.

Scallops

Spiced beurre blanc, chive oil, trout roe.

Fried Chicken

Crispy fried chicken, dill pickles, fermented harissa hot sauce.

Chicken Shish Taouk

Two flame grilled chicken skewers, garlic yoghurt, pickles.

Confit Duck Leg

Cardamon infused a l'orange sauce, lentils.

Lamb or Lentil Flatbread

Choose from spiced and seasoned lamb mince or lentils, with tahini garlic sauce and grated cured egg yolk.

Beef Short Rib

Karahi sauce, chilli oil.

Lamb Neck Shawarma

Marinated for 48 hours, slow roasted on the bone for 3–4 hours and finished over charcoal. Served Bedouin style, nestled into tear-and-share taboon bread and drizzled with fresh chermoula, accompanied by whipped garlic yoghurt, pickled red cabbage and pickled green chillies.

Fattoush

A classic Middle Eastern salad: crisp lettuce, tomato, cucumber and herbs tossed with toasted flatbread and a tangy sumac and pomegranate dressing.

• vegan

Batata Harra Potatoes

Crushed crispy new potatoes tossed in a fiery chilli, garlic, lemon and herb dressing, on a bed of tahini garlic yoghurt.

• vegan

Halloumi

Honey and soy glazed, sesame, pickled chillies.

• vegetarian

Tenderstem Broccoli

Whipped garlic yoghurt, zhoug, toasted pumpkin seeds.

• vegetarian

Carrots

Whipped feta, honey harissa glaze, pesto drizzle, mint oil.

• vegetarian

Pomme Pave

Crispy layered rosemary and garlic potatoes, harissa honey emulsion.

• vegetarian

Fire Roasted Pitta

• vegan

Ras El Hanout Fries

• vegan

Zataar Fries

• vegan

Truffle Parmesan Fries

• vegetarian

Brown Butter and Tahini Brownie

Honey caramel, vanilla ice cream.

• vegan

Middle Eton Mess

Macerated winter berries, rose water meringue and yoghurt chantilly, mint oil.

• vegetarian

Caramelised Lemon Tart

Clotted cream, berry compote.

• vegetarian

Sticky Toffee Pudding

Caramel sauce, candied nuts, served with crème anglaise or ice cream.

• vegetarian

Pistachio Basque Cheesecake

Honey caramel, pistachio crumb.

• vegetarian

Warm Sourdough

Homemade butter.

• vegan

Gordal Olives

• vegan

Padron Peppers

Sea salt and tajin spice.

• vegan

Tiger Prawns

Garlic, chilli and lemon butter.

Soup

Served with focaccia.

• vegan

Braised Featherblade Croquettes

Roasted garlic emulsion, chilli oil.

Feta Filo Cigars

Crème fraîche, harissa.

• vegetarian

Rolled Rump

Rump of beef rolled and rubbed in Middle Eastern spices, served with homemade horseradish cream, seasonal veg, creamy mash, beef dripping roast potatoes, giant Yorkshire, gravy.

Chicken Supreme

Harissa and preserved lemon roasted chicken, served with stuffing, seasonal veg, creamy mash, beef dripping roast potatoes, giant Yorkshire, gravy.

Spiced Lamb

Marinated for 48 hours in a spiced rub, served with house mint sauce, seasonal veg, creamy mash, beef dripping roast potatoes, giant Yorkshire, gravy. Supplement of £5 added if having as part of the set menu.

Cheese, Onion and Zaatar Pie

Served with creamy mash, roast potatoes, seasonal veg, a giant Yorkshire and veggie gravy.

• vegetarian

Upgrade to All

For the meat lovers and beloved sharers — a mix of beef, chicken and lamb with all the trimmings.

Garlic Creamed Spinach

• vegetarian

Cauliflower Cheese

Tahini, zataar.

• vegetarian

Truffle Mashed Potato

• vegetarian

Truffle Mac and Cheese

Gratin top.

• vegetarian

Broccoli

Garlic butter, pecorino.

• vegetarian

2 Courses

Choose from the roast starters and mains.

3 Courses

Choose from the roast starters, mains and desserts.