Sourdough & Homemade Butter

Warm sourdough served with homemade chicken skin butter or seaweed butter.

Chicharron con Limon y Valentina

Mexican style pork cracklings served with spicy Valentina sauce and a fresh lime.

Perello Olives @ Globe

Giant Gordal olives marinated in house with chilli, lemon & orange peel.

• vegan

Szechuan Crispy Chilli Beef

Strips of crispy beef coated in Szechuan chilli & honey finished with sesame & spring onion.

Sate Babi

Balinese pork skewers marinated with kecap manis & barbecued over fire, served with peanut & chilli sauce.

Wye Valley Asparagus & Confit Egg

Chargrilled in-season Wye Valley asparagus with confit egg yolk, English pea puree & sourdough toasted crouton.

• vegetarian

Peruvian Style Octopus

Local grilled octopus with a bold smoky chilli Peruvian anticuchera sauce & charred avocado.

Aubergines & Red Pepper Hummus

Marinated and grilled aubergine bites on a bed of homemade roasted red pepper hummus, topped with feta cheese.

• vegetarian

Dry Aged 8oz Sirloin

Devon-reared dry aged 8oz sirloin steak with brandy & green peppercorn sauce, triple cooked chunky chips, crispy onions & herbed beef tomato.

Yaki Tofu Udon

Stir fried udon noodles with shitake mushrooms, pak choi, peppers & smoked tofu in a sticky soy & ginger glaze.

• vegan

Lamb Souvlaki

Marinated lamb skewer with Greek herbs & spices, chargrilled and served with a baked sweet potato, homemade tzatziki dip & Greek salad.

Local Fillet of Brill & Wild Garlic Butter

Local Brixham brill fillet, served on pan-fried in-season buttery jersey royal potatoes with mussels & chives, topped with wild garlic butter & samphire.

Conchiglie Alla Vodka

Pasta cooked in a tomato, spicy ve-du-ya & vodka sauce finished with homemade pesto, mascarpone & parmesan shavings.

• vegetarian

Buttermilk Chicken Burger

Cornflake-coated crispy fried chicken burger in a brioche bun topped with mature cheddar, Korean hispi cabbage, homemade kewpie mayo & pickles, served with chunky chips.

Oven Roasted Duck Breast

Local free-range duck breast with wild mushrooms on a bed of Spanish saffron rice, finished with homemade orange aioli.

Chunky Chips

• vegan

Greek Salad

• vegetarian

Vegetables of the Day

• vegetarian

White Chocolate Panna Cotta

With garden blackberry compote.

• vegetarian

Salted Caramel Baked Cheesecake

With vanilla whipped cream.

• vegetarian

Dark Chocolate Brownie

With homemade almond ice cream.

• vegetarian

Baileys & Mint Chocolate Chip Ice-cream

Homemade ice cream with fresh garden mint.

• vegetarian

Eton Mess

Homemade crushed meringue, British strawberries, whipped cream & red berry coulis.

• vegetarian

2018 Tokaji Aszu 5puttonyos 50ml

Tokaj, Hungary.

10-Year-Old Tawny, Barao de Villar 50ml

Douro Valley, Portugal.

Garlic Bread

• vegetarian

Lemon Sole Goujons

Served with mash or chips & farm vegetables.

Breaded Chicken

Served with mash or chips & farm vegetables.

Mini Globetrotters' Pasta

Pasta with tomato sauce & cheese with a slice of garlic bread.

• vegetarian

Globe's Dish of the Day

A smaller portion of a dish from Globe's regular daily menu, please ask staff for details.

Scoop of Homemade Ice Cream

• vegetarian