Grand Pacific Ltd
Grand bar and restaurant in a former banking hall on Spring Gardens, serving a la carte, Sunday roasts and afternoon tea with a British-meets-Asian influence and classic cocktails.
- UNCLAIMED
- british
- modern european
- cocktail bar
50 Spring Gardens, Manchester, M2 1EN
Menu — 58 items
Snacks
4 ITEMSTrio of Cumbrae Oysters Rockafella
Poached oysters, baked with spinach & parmesan, thyme crumb.
£15.50
House Baked Bread
House butter.
- vegetarian
£7
Marinated Nocellara Olives
Chilli & lemon.
- vegan
£5.25
Duck a l'orange Croquette
Orange & smoked chilli aioli.
£10.50
Starters
7 ITEMSPan Roasted King Scallops
Sweetcorn puree, chorizo crumb.
£18.50
Chicken Liver Parfait
Fig chutney, endive, & brioche melba toast.
£12.75
Beef Tartare
Scorched gherkin, pickled shallots, confit egg, potato crisps.
£17.75
Prawn Cocktail
Poached king prawns, cocktail sauce, cucumber, avocado & buttered brown bread.
£16
Today's Soup
Bread & whipped butter.
- vegan
£11
Heritage Beetroot Carpaccio
Yellison goats cheese, maple roasted baby beetroots, aged balsamic.
- vegetarian
£13.75
Giant Atlantic Tiger Prawns
Charred with lemon, chilli & confit garlic butter sauce.
£22.50
Main Courses
7 ITEMSRoast Gressingham Duck
Confit croquette, sauce reform, sweet potato, chard, beetroot & roasted plum.
£25.75
Roasted Corn-fed Chicken Breast
Garlic mashed potatoes, roasted shallots, king oyster mushroom, crispy kale, roast chicken sauce.
£25
Pumpkin Ravioli
Roasted squash, basil & pumpkin seed pesto.
- vegan
£17.75
Fish and Chips
Beer battered haddock, mushy peas, tartare sauce & chip shop curry.
£20.25
Whole Roasted Lemon Sole
Lemon & samphire butter.
£32.25
Mushroom Risotto
Roasted king oyster mushroom, crispy onion & thyme pangrattato.
- vegan
£17.25
Classic Caesar Salad
Crostini, parmesan, anchovies. Add grilled chicken +£4.50.
£17.25
From The Grill
8 ITEMSBeef Fillet
170g. All steaks accompanied with baby water cress and grilled plum tomato.
£43
Cote De Boeuf
800g, for two.
£82.50
Sirloin
225g.
£34
The Grand Pacific Burger
Dry aged English beef burger, Monterey Jack cheese, bacon, lettuce, tomato, pickles, burger sauce, brioche bun & French fries.
£24
Béarnaise Sauce
£4.50
Green Peppercorn Sauce
£4.50
Confit Garlic Butter
£5
Café De Paris Butter
£5
Sides
7 ITEMSMac & Cheese
Jalapeño crumb.
- vegetarian
£8.25
Clotted Cream Mash Potato
Crispy potato & chives.
- vegetarian
£7.50
Golden French Fries
- vegetarian
£6
Truffle & Parmesan Fries
Golden French fries, truffle & parmesan.
- vegetarian
£8
Caesar Side Salad
Crostini, parmesan, anchovies.
£8.75
Cajun Spiced Sweet Potato Wedges
Sour cream, pickled chilli.
- vegetarian
£7.50
Tenderstem Broccoli
Sautéed garlic.
- vegetarian
£7.50
Cocktails
2 ITEMSPoppy Peach Sidecar
Martell VS, peach liqueur and poppy syrup create a floral, fruit-forward take on the classic sidecar.
£13
Bonfire Old Fashioned
Oak-smoked Woodford Reserve, maple syrup & Jerry Thomas bitters.
£13
Afternoon Tea
3 ITEMSGrand Pacific Afternoon Tea - Standard
Bite size sweet delights and sandwiches, loose leaf teas and speciality coffee. Price per person.
£32.50 (per person)
Grand Pacific Afternoon Tea - With Cocktail
Price per person.
£43 (per person)
Grand Pacific Afternoon Tea - With Champagne
Price per person.
£46.50 (per person)
Sunday Lunch - While You Wait
4 ITEMSDuck a l'Orange Croquette
Orange & smoked chilli aioli.
£9
House Baked Bread
House butter.
- vegetarian
£6
Trio of Oysters Rockerfella
Poached oysters, baked with spinach & parmesan, thyme crumb.
£14.50
Marinated Nocellara Olives
Chilli & lemon.
- vegan
£5
Sunday Lunch - Starters
5 ITEMSNew Season Pumpkin Velouté
Squash ravioli & sage.
- vegetarian
£9.50
Scottish Smoked Salmon
Cucumber, dill, shallot pickle, fennel & citrus crème fraîche.
£12.50
Chicken Liver Parfait
Fig chutney, endive & brioche melba toast.
£11
Prawn Cocktail
Poached king prawns, cocktail sauce, cucumber, avocado & buttered brown bread.
£14.50
The Sunday Crumpet
Sourdough crumpet, sticky pulled beef, beef dripping & horseradish butter, crispy onions.
£13.50
Sunday Lunch - Grand Pacific Favourites
4 ITEMSThe Grand Pacific Burger
Dry aged English beef burger, Monterey Jack cheese, bacon, lettuce, tomato, pickles, burger sauce, brioche bun & French fries.
£20
Mushroom Risotto
Roasted king oyster mushroom, crispy onion & thyme pangrattato.
- vegan
£23.50
Baked Cod Provençal
Fennel, tomato & red pepper fondue, confit aubergine, courgette, sauce vierge.
£22
Fish and Chips
Beer battered haddock, mushy peas, tartare sauce & chip shop curry.
£16.50
Sunday Roast
4 ITEMSSirloin Of Aged British Beef
Carved at your table. Served with golden roast potatoes, roasted carrots, seasonal greens, Yorkshire pudding & roast gravy.
£26
Roasted Corn Fed Chicken
Served with golden roast potatoes, roasted carrots, seasonal greens, Yorkshire pudding & roast gravy.
£23.50
English Leg Of Lamb
Served with golden roast potatoes, roasted carrots, seasonal greens, Yorkshire pudding & roast gravy.
£25
Root Vegetable Wellington
Served with golden roast potatoes, roasted carrots, seasonal greens, Yorkshire pudding & roast gravy.
- vegan
£19.50
Sunday Lunch - Additional Sides
2 ITEMSCauliflower Cheese
- vegetarian
£6.50
Clotted Cream Mash Potato
- vegetarian
£6.50
Sunday Lunch - Desserts
1 ITEMFamily Sharing Apple Crumble
Served family style with jugs of English custard. Serves 2.
- vegetarian
£14
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