Humus

Crushed chickpeas with lemon juice and a hint of garlic.

• vegetarian

Tarama

Freshly prepared whipped cod roe (fish roe paté).

Cacik

Diced cucumber with creamy yoghurt, mint and a hint of garlic.

• vegetarian

Mixed Olives

Mediterranean olives in paprika-lemon marinade.

• vegetarian

Kisir

Bulgur wheat mixed with finely chopped onions, red peppers with parsley.

• vegetarian

Baba Ganoush

Grilled aubergines, garlic, tahini and olive oil.

• vegetarian

Saksuka

Fried aubergine and potatoes mixed with tomato sauce.

• vegetarian

Haydari

Yogurt with mint, garlic and cheese.

• vegetarian

Stuffed Wine Leaves

Tender vine leaves stuffed with rice and herbs.

• vegetarian

Spring Cacik

Pan fried red peppers with garlic yogurt.

• vegetarian

Pink Sultan

Beet salad with garlic yogurt dressing.

• vegetarian

Mushroom with Yoghurt

Yoghurt with mushroom, garlic, paprika and butter.

• vegetarian

Pera Special

Yoghurt, garlic, walnut, onion, dill, parsley and butter.

• vegetarian

Mixed Cold Meze

Humus, olives, tarama, cacik, babaganoush, saksuka.

Borek

Crispy filo pastry filled with feta cheese & parsley.

• vegetarian

Falafel Starter

Pureed chickpeas, broad beans & sesame seeds and hummus.

• vegetarian

Grilled Sausage

Spiced and herbed grilled sausage slices.

Humus Lamb Kavurma

Hummus topped with spiced lamb and herb-infused butter.

Humus Sausage Kavurma

Hummus topped with spiced sausage and herb butter.

Calamari

Fried calamari rings served with lemon & tartar sauce.

Prawns

Pan-fried tiger prawns with vegetables in garlic tomato sauce.

Halloumi

Grilled Cypriot cheese with classic texture.

• vegetarian

Garlic Mushrooms

Yogurt with mint, garlic and cheese.

• vegetarian

Sautée Potato

Baby potatoes served with butter and herbs.

• vegetarian

Mushroom with Cream

Mushrooms served with cream, butter and herbs.

• vegetarian

Liver

Seasoned lamb liver cubes with thyme, salt & cumin, served with onion salad.

Pera Special

A special meze from Chef Kadir. Mushroom, mozzarella, garlic, butter.

• vegetarian

Shrimp Cocktail

Shrimps, garlic, paprika and butter.

Mixed Hot Meze

Calamari, sausage, falafel, whitebait, halloumi, humus, onion rings served with tartare sauce.

Traditional Turkish Breakfast

A generous selection of Turkish breakfast classics, served to the table as a full spread.

Feta Salad

Cubes of tomato, cucumber, onion, feta cheese, dressed with extra virgin olive oil.

Halloumi Salad

Freshly diced tomatoes, cucumbers, onions, halloumi & olives dressed in olive oil & a squeeze of fresh lemon juice.

Shepherd's Salad

Tomato, cucumber, onion, parsley, sumac and olive oil with pomegranate sauce.

Green Salad

Greenery, mayonnaise and yoghurt sauce.

Crushed Salad

Tomato, green pepper, spicy red pepper flakes, parsley, onion and olive oil dressing with pomegranate sauce.

Grilled Onion Salad

Chunky cuts of white onion seasoned & placed over the BBQ to grill, then placed on to a bed of turnip juice, sumac, pomegranate juice & chopped parsley.

Caesar Salad

Chargrilled chicken, freshly diced tomato, cucumber, lettuce, peppers, parmesan cheese, dressed in caesar sauce.

Lentil Soup

• vegetarian

Chicken Soup

Beyran (Lamb Soup)

Pera Burger

Served with freshly prepared salad and chips or rice.

Chicken Burger

Served with freshly prepared salad and chips or rice.

Nugget

Served with freshly prepared salad and chips or rice.

Schnitzel

Served with freshly prepared salad and chips or rice.

Meat Ball

Served with freshly prepared salad and chips or rice.

Chicken Shish

Served with freshly prepared salad and chips or rice.

Lamb Shish

Served with freshly prepared salad and chips or rice.

Chicken Wings

Served with freshly prepared salad and chips or rice.

Turkish Bread

• vegetarian

Rice

• vegetarian

Chips

• vegetarian

Yoghurt

• vegetarian

Vegetable Casserole

Tomatoes, green & red peppers, mushrooms, aubergines, onions & garlic cooked in a herbed tomato sauce. Served with rice and freshly prepared salad.

• vegetarian

Halloumi Kebap

This Cypriot-originated cheese is grilled to give it the texture we all love. Served with rice and freshly prepared salad.

• vegetarian

Falafel Main

Deep fried balls of pureed chickpeas, broad beans & sesame seeds served on a bed of hummus. Served with rice and freshly prepared salad.

• vegetarian

Musakka

Turkish style vegetarian moussaka made with aubergines, potatoes, and mixed vegetables combined with herbs. Served with rice and freshly prepared salad.

• vegetarian

İmam Bayildi

Stuffed aubergine with onions, peppers coated in a tomato and garlic sauce and rice. Served with freshly prepared salad.

• vegetarian

Guvec

Aubergine, mushroom, tomato sauce, peppers, garlic, onion. Served with rice and freshly prepared salad.

• vegetarian

Vegetarian Kebap

Grilled mixed vegetables drizzled with homemade tomato salsa. Served with rice and freshly prepared salad.

• vegetarian

Spaghetti Napolitana

Onion, garlic, parsley, parmesan cheese, tomato paste.

• vegetarian

Spaghetti Bolognese

Onion, garlic, tomato, parsley, tomato paste, parmesan cheese, green pepper and basil.

Penne Arrabbiata

Garlic, hot pepper, tomato, parsley, parmesan cheese, butter and basil.

• vegetarian

Penne Pasta

Beef, onion, garlic, creme and parsley.

Sea Bass

Chargrilled Sea Bass seasoned with salt, lemon & olive oil. Served with rice and freshly prepared salad.

Sea Bream

Grilled Sea Bream seasoned with salt, lemon & olive oil. Served with rice and freshly prepared salad.

Fillet of Salmon

Pan fried fillet of salmon served with seasonal vegetables, soya sauce.

Sea Bass Fillet

Pan fried fillet of sea bass with fresh herbs, lemon, olive oil served with sautéed vegetables, cream.

Calamari

Homemade deep fried squid with tartar sauce, rocket.

Whitebait

Pan-fried whitebait with lemon & tartar sauce.

Lahmacun

Freshly baked pastry with a mixture of minced lamb.

Sausage Pide

Freshly baked pastry with spicy garlic sausage, tomatoes and peppers, topped with cheddar cheese.

Chicken Pide

Diced chicken, red and green peppers and mozzarella.

Egg Pide

Eggs and mozzarella.

• vegetarian

Spinach Pide

Freshly baked pastry with mozzarella, mushroom and baby spinach.

• vegetarian

Potato Pide

Potato, onion, parsley, tomato paste.

• vegetarian

Kuşbaşılı Pide

Freshly baked pastry with diced lamb, red pepper, green pepper, tomato and parsley.

Kiymali Pide

Freshly baked pastry with minced lamb, red pepper, green pepper, tomato and parsley.

Kavurma Pide

Sautéed lamb and mozzarella.

Mixed Pide

Lamb, chicken, sausage, green pepper and mozzarella.

Margherita

Mozzarella, basil and tomato sauce.

• vegetarian

Vegetarian Pizza

Sweetcorn, onion, mushroom, olive, tomato and mixed peppers.

• vegetarian

Meat Pizza

Lamb, tomato, peppers and mozzarella.

Chicken Pizza

Chicken, tomato, peppers and mozzarella.

Mixed Pizza

Sausage, mushroom, olive, sweetcorn, mixed peppers, tomato sauce and mozzarella.

Pera Platter For Two

Suitable for 2-3 people. Lamb Shish, Adana Kebab, Chicken Shish, Chicken Wings, Lamb Ribs, Oven Beyti and Baby Lahmacun. Served with freshly prepared salad and rice.

Pera Platter For Four

Suitable for 4-5 people. Lamb Shish, Adana Kebab, Chicken Shish, Chicken Wings, Lamb Ribs, Oven Beyti, Baby Lahmacun, Mixed Hot and Cold Meze. Served with freshly prepared salad and rice.

Chicken Platter

Suitable for 2-3 people. Chicken Pirzola, Chicken Shish, Chicken Wings, Chicken Beyti, Oven Beyti. Served with freshly prepared salad and rice.

Seafood Platter

Suitable for 2-3 people. Sea bass fillet, Prawns, Salmon, Calamari, Whitebait. Served with freshly prepared salad and rice.

Lamb Shish

Marinated lean lamb cubes grilled over charcoal. Served with rice and freshly prepared salad.

Chicken Shish

Marinated chicken thigh chunks grilled over charcoal. Served with rice and freshly prepared salad.

Adana Kebap

Well-seasoned minced lamb with herbs & spices grilled over charcoal. Served with rice and freshly prepared salad.

Mixed Shish

Choice of 2 skewers: Adana, Chicken or Lamb. Served with rice and freshly prepared salad.

Mixed Grill

A mix of adana kebab, lamb shish & chicken shish grilled over BBQ for smoky flavor. Served with rice and freshly prepared salad.

Lamb Chops

Succulent tender four pieces lamb chops grilled over charcoal. Served with rice and freshly prepared salad.

Chicken Pirzola

Marinated chicken thighs grilled over charcoal. Served with rice and freshly prepared salad.

Chicken Wings

Marinated juicy chicken wings grilled over charcoal. Served with rice and freshly prepared salad.

Lamb Ribs

Succulent seasoned lamb ribs grilled over charcoal. Served with rice and freshly prepared salad.

Chicken Beyti

Minced chicken seasoned with garlic & herbs grilled over charcoal. Served with rice and freshly prepared salad.

Liver Shish

Cubes of lamb liver fried and seasoned with thyme, salt & cumin. Served with rice and freshly prepared salad.

Chicken Shish with Yoghurt

Marinated chicken thigh chunks grilled over charcoal on bread, topped with herbed tomato sauce, yogurt & melted butter.

Lamb Shish with Yoghurt

Marinated lamb cubes grilled over charcoal on bread, topped with herbed tomato sauce, yogurt & melted butter.

Mixed Shish with Yoghurt

Marinated lamb & chicken cubes grilled over charcoal on bread, topped with herbed tomato sauce, yogurt & melted butter.

Adana Kebap with Yoghurt

Well-seasoned minced lamb grilled over charcoal on bread, topped with herbed tomato sauce, yogurt & melted butter.

Iskender Kebap

Minced lamb grilled over charcoal on bread with special sauce & melted butter and yoghurt.

Roll Lamb Beyti

Well-seasoned minced lamb with garlic grilled over charcoal in lavash bread, topped with herbed tomato sauce, melted butter & yogurt.

Roll Chicken Beyti

Minced chicken with garlic, grilled over charcoal, wrapped in lavash bread, topped with herbed tomato sauce, drizzled with melted butter, and served with yogurt.

Ali Nazik Lamb

Marinated lamb fillets with grilled aubergine, garlic-yogurt dressing, and a drizzle of melted butter.

Ali Nazik Chicken

Marinated chicken thigh with grilled aubergine, garlic-yogurt dressing, and a drizzle of melted butter.

Pera Special

Chargrilled beef tenderloin, drizzled with melted butter and seasoned with mixed herbs.

Lamb Casserole

Authentic Turkish dish with lean lamb cubes, fresh tomatoes, onion, garlic, mixed peppers, mixed herbs, and aubergine. Served with rice and freshly prepared salad.

Chicken Casserole

Authentic Turkish dish with lean chicken cubes, fresh tomatoes, onion, garlic, mixed peppers, and herbs. Served with rice and freshly prepared salad.

Prawn Casserole

Pan-fried prawns with green and red peppers, onions, garlic, and fresh tomato sauce, aubergine — a classic Mediterranean dish. Served with rice and freshly prepared salad.

Karniyarik

Grilled whole aubergine stuffed with onions, garlic, red and green peppers, topped with grilled minced lamb and homemade tomato salsa. Served with rice and freshly prepared salad.

Lamb Musakka

Turkish-style lamb moussaka with aubergines, courgette, potatoes, herbs. Served with rice and freshly prepared salad.

Kleftiko (Lamb Shank)

Lamb shank cooked in herbs and vegetables in a rich gravy. Served with rice and freshly prepared salad.

Islim Kebap

Thinly sliced eggplant filled with seasoned ground lamb, a Mediterranean favorite. Served with rice and freshly prepared salad.

Kavurma

Pan fried lamb with herbs. Served with rice and freshly prepared salad.

Kara Kavurma

Pan fried lamb, garlic, peppers and herbs. Served with rice and freshly prepared salad.

Chicken A La Cream

Cubes of chicken, mushrooms, onion and special cream. Served with rice and freshly prepared salad.

T-Bone Steak

Served with rice, salad and mashed potato.

Chef Special Steak

Served with rice, salad and mashed potato.

Lamb Wrap

Chicken Wrap

Adana Wrap

Falafel Wrap

• vegetarian

Halloumi Wrap

• vegetarian