Mojito 454ml

Classic strawberry, blueberry, mango or passion fruit

Strawberry Milkshake 454ml

Kinder Bueno Milkshake 454ml

Snickers Milkshake 454ml

Lotus Milkshake 454ml

Creamy milkshake with caramel Lotus biscuit flavour.

Mango Lassi 454ml

Freshly blended, delicious mango and yoghurt smoothie

Rubicon Sparkling Mango 330ml

Rio Tropical 330ml

Lightly Sparkling Tropical Fruit Juice Soft Drink with Sugar and Sweeteners

Pepsi 330ml

Carbonated Cola Flavoured Soft Drink with Sugar and Sweeteners

Pepsi Max 330ml

Carbonated Low Calorie Cola Flavoured Soft Drink with Sweeteners. Pepsi MAX is the fizz-popping, taste rocking, sugar free cola - bursting with taste and bold refreshment. The perfect drink for fun times together, at home or on the go! Maximum Taste, no sugar - The long lasting hit of caramel and vanilla and the intense taste of a regular Pepsi all with no sugar, for the best taste no compromise! Make meal times better with Pepsi MAX. Perfect for pizza nights in, BBQs and evening meals together with friends and family. Best served chilled or over ice for maximum refreshment. Thirsty for Mor

7UP 330ml

Carbonated Lemon and Lime Flavoured Soft Drink with Sugar and Sweetener.

Oreo Milkshake 454ml

Mineral Water 500ml

Pepsi 1.5 Litres

Carbonated Cola Flavoured Soft Drink with Sugar and Sweeteners

Pepsi Max 1.5litres

Tango Orange Original Bottle 1.5l

Carbonated orange soft drink with sugar and sweeteners.

7up 1.5 Litres

Carbonated Lemon and Lime Flavoured Soft Drink with Sugar and Sweeteners.

The Duo Delight

1 Onion Bhaji (4pcs), 1 Seekh Kebab, 1 Garlic Chilli Chicken, 1 Lamb Bhuna, 1 Tarka Daal (Lentils), 2 Pulao Rice, 1 Fresh Plain Nan, 2 Papadoms, Mango Chutney, and Onion Salad.

Solo Meal

The ultimate solo feast. Start with 2 Papadoms and Onion Bhaji served with fresh salad and mint sauce. Enjoy a main of Chicken Tikka Masala paired with savory Bombay Aloo, Pilau Rice, and a warm Naan.

Couples Feast - 2 Pappadoms, Chicken Tikka, Onion Bhaji, Salad & Mint Sauce. Chicken Tikka Masala, Lamb Korai. Bombay Aloo, pilau rice, chips, Naan.

Chicken Tikka, Onion Bhaji, 2 Papadoms, Salad, Mint Sauce, Chicken Tikka Masala, Lamb Korai, Bombay Aloo, Pilau Rice, Crispy Chips, and Freshly baked Naan.

Tandoori Dinner

The ultimate grilled feast. A premium selection of Chicken Tikka, Lamb Tikka, Seekh Kebab, and Tandoori Chicken. This generous spread is served with fragrant Pulao Rice, golden Chips, and a fresh Naan, perfectly complemented by a side of creamy Masala Sauce, crisp salad, and cooling Mint Sauce.

Papadom and Chutneys

Two papadoms served with a complete quartet of our house-made dips: mango chutney, onion Salad, Mint Yoghurt and coconut chutney.

Papadom

Light, crunchy lentil cracker, toasted to perfection for a delicate, satisfying snap—ideal for starting your meal.

Spicy Papadom

Chutney

Lime Pickle / Tamarind Chutney / Mint Sauce / Coconut Chutney / Mango Chutney / Chilli Sauce

• Lime Pickle£0.85+ Add
• Tamarind Chutney£0.85+ Add
• Mint Sauce£0.85+ Add
• Coconut Chutney£0.85+ Add
• Mango Chutney£0.85+ Add
• Chilli Sauce£0.85+ Add

Onion Salad

Mixed Raitha

The ultimate coolant. Chilled yoghurt blended with freshly grated cucumber, red onions, and a pinch of roasted cumin—essential for taming the heat of a Naga or Madras.

Mixed Salad

Onion Bhaji

Fine onion slices coated in a light, spiced gram flour batter and fried until golden-crisp with a soft, sweet interior. (Vg)

Hariyali Chicken Tikka

A vibrant, herby specialty. Chicken fillets marinated in a refreshing blend of garden mint, fresh coriander, and spinach paste.

Chicken Tikka Starter

Bite-sized chicken pieces marinated in creamy yoghurt, royal cumin, and cardamom, then grilled in the tandoor for smoky, tender, flavour-packed bites.

Lamb Tikka Starter

Succulent lamb cubes marinated in yoghurt, cumin, and cardamom, seared in the tandoor to create a charred exterior and juicy, tender interior.

Lamb samosa

Triangular short-crust pastries filled with slow-cooked, spiced minced lamb and garden peas, fried to a perfect golden crunch.

Veg Samosa

Murgh Tikka Chaat

Tender pieces of chicken tikka tossed with tangy 'chaat Masala' spices, fresh coriander, and a hint of tamarind.

Chicken Pakora

Bite-sized chicken pieces dipped in a seasoned chickpea (gram flour) batter and deep-fried until shatteringly crisp.

Tandoori Lamb Chops

Center-cut lamb chops steeped in a ginger-garlic and 'tiffin' garam masala infusion, flame-grilled to a deep, smoky char.

Tandoori Chicken Starter

Classic spring chicken-on-the-bone, steeped in a vibrant Kashmiri chilli rub and roasted in the clay oven for a succulent, smoky finish.

Paneer Tikka Starter

Enjoy our Paneer Tikka, a delicious choice from our Small Plates menu. Perfectly spiced and grilled, it's a tasty snack for any occasion.

Sheek Kebab

Minced lamb infused with a secret blend of heritage herbs and toasted spices, skewered and grilled until juicy and aromatic.

Shami Kebab

Delicately spiced, melt-in-your-mouth minced lamb patties, griddled to perfection and topped with a traditional lacy omelette crown.

Bhuna Chicken Puri

Sautéed chicken tikka, slow-cooked in a thick Bhuna reduction and served atop a light, golden-fried 'puri' flatbread.

Bhuna prawn Puree

Succulent prawns slow-cooked in a thick Bhuna reduction and served atop a light, golden-fried 'puri' flatbread.

Mixed Tandoori Starter

A trio of tandoor excellence: Charcoal-grilled Chicken Tikka, tender Lamb Tikka, and a hand-minced Sheek Kebab.

Mixed Platter

The ultimate introduction to our kitchen: Crispy Chicken Pakora, succulent Sheek Kebab, a golden Onion Bhaji, and a flaky Lamb Samosa. Served with salad and mint sauce.

Naga Grilled Wings

Jumbo chicken wings infused with our signature high-heat Naga Jolokia sauce, then flame-grilled in the clay oven for a smoky, blistering finish. (Very Hot) (Spicy)

Chilli Paneer

Cubes of artisanal paneer cheese flash-fried and tossed with crunchy bell peppers, red onions, and a vibrant spicy-sweet glaze. (V) (Spicy)

Masala Fries

Crispy, golden fries tossed in our secret "Gunpowder" spice blend. A perfect side for any street roll.

Tikka Loaded Fries

A modern street-food favorite. Crispy fries loaded with diced Chicken Tikka and a generous drizzle of our house sauces and fresh coriander.

Keema Loaded Fries

The ultimate fusion comfort food. A mountain of golden fries loaded with either charcoal-grilled seasoned Lamb Keema, drizzled with our signature house sauces.

Chicken Tikka Kebab

Your choice of our exclusive grilled kebabs with fried onions and peppers, served on a fresh naan or chips.

Lamb Kebabish

Your choice of our exclusive Lamb Doner with stir fried onions and peppers, served on a fresh naan or chips.

Tandoori Naan Roll

Chicken tikka or Lamb doner pan tossed with onions, peppers and chef special spices. Then wrapped in a Nan bread.

Kebab Box (chips & naan)

Lamb Doner or Chicken Tikka pan tossed with chef special spices, onions and peppers. Served with chips, plain nan bread and optional pots of sauce, Garlic Mayo, Chili Sauce or Mint Sauce.

Tikka stir Fry

Chicken tikka or Naga Chicken Tikka pan tossed with chips and chef special spices, onions and peppers. Served with optional pots of sauce, Garlic Mayo, Chilli Sauce or Mint Sauce.

Doner Stir Fry

Lamb Doner or Naga Lamb Donera pan tossed with chips and chef special spices, onions and peppers. Served with optional pots of sauce, Garlic Mayo, Chilli Sauce or Mint Sauce.

Chicken Tikka (Main)

Succulent bite-sized chicken tikka marinated with yoghurt, royal cumin and cardamom delicately grilled in a tandoori clay oven.

Lamb Tikka

Succulent bite-sized lamb tikka marinated with yoghurt, royal cumin and cardamom delicately grilled in a tandoori clay oven.

Hariyali Chicken Tikka

The "Green Queen" of kebabs. Succulent chicken breast marinated in a vibrant, herbaceous blend of fresh mint, coriander, and spinach, grilled to lock in moisture.

Tandoori Chicken 1/2

Spring chicken on the bone, marinated in spices and cooked in the tandoor.

Tandoori Chicken Wings

Chicken wings marinated then grilled in the tandoor.

Tandoori Lamb Chops

Lamb chops marinated then grilled in the clay oven.

Paneer Tikka

Tandoori Chicken Shashlik

Chicken or lamb marinated in tandoori spices, grilled in the tandoor with onions, peppers and tomatoes. — Lamb, Chicken Tikka

• Lamb£11+ Add
• Chicken Tikka£10+ Add

Tandoori King Prawns

King prawn grilled over charcoal and tomato, onion and green pepper.

Tandoori Mixed Grill

A fabulous sampler of our finest tandoori dishes, consisting of Tandoori Chicken (on the bone), Lamb Tikka, Chicken Tikka, and Seekh Kebab. Served with a fresh, hot Naan.

Handi Chicken

Traditional home-style cooking at its best. Tempered with fresh ginger juliennes and roasted garlic, this curry is slow-simmered in a clay pot (Handi) to lock in the robust, earthy flavors of the Bengal countryside.

Handi Lamb

Traditional home-style cooking at its best. Tempered with fresh ginger juliennes and roasted garlic, this curry is slow-simmered in a clay pot (Handi) to lock in the robust, earthy flavors of the Bengal countryside.

Sylheti Shatkora Chicken

Our signature dish. Cooked with the Shatkora (wild citrus fruit) native only to the Sylhet region. The distinctive, zesty aroma balances perfectly with a rich, fragrant sauce for a unique, mouth-watering tang.

Sylheti Shatkora Lamb

Our signature dish. Cooked with the Shatkora (wild citrus fruit) native only to the Sylhet region. The distinctive, zesty aroma balances perfectly with a rich, fragrant sauce for a unique, mouth-watering tang.

Beef Kala Bhuna

A legendary Bangladeshi delicacy. Tender beef is slow-cooked for hours in a heavy iron pot with a complex blend of 21 toasted spices, garlic, and caramelized onions until the meat is dark, intense, and melt-in-the-mouth.

Beef Mezbani

A royal celebratory dish originating from Chittagong. Beef braised in a secret "Mezbani" spice blend, then simmered in a pungent mustard and garlic-based sauce. Bold, rustic, and deeply savory.

Bengal Fish Curry

A nostalgic nod to the river-lands of Bangladesh. Tender pieces of Tilapia fillet pan-fried and then simmered in a traditional sauce infused with toasted cumin, turmeric, and a hint of mustard.

Aloo Gosth Bhuna

The ultimate comfort curry. Tender lamb chunks and baby potatoes slow-cooked together with caramelized onions and hand-roasted spices until the sauce clings to the meat.

Achari Murgh

A popular Sylheti favorite. Succulent chicken cooked with traditional "Achar" (tangy pickling spices), mustard seeds, and yogurt. It’s sharp, spicy, and incredibly aromatic.

Lamb Chop Bhuna

Tandoor-grilled lamb chops transitioned into a rich, medium-spiced bhuna sauce. Enhanced with Shahi Jeera (Royal Cumin), dried fenugreek, and a touch of lemon for a sophisticated finish.

Murgh Palak Paneer

Tandoor-grilled chicken and cubes of soft Indian paneer cheese slow-cooked with fresh spinach, roasted garlic, and the chef’s special spice blend.

Goan Chicken

A coastal infusion. Succulent chicken cooked in a zesty, green herb sauce made from fresh coriander, green chillies, garden mint, and a tangy hint of tamarind.

Butter Chicken

Rich, creamy, and iconic. Tandoor-smoked chicken supreme simmered in a velvet-smooth gravy of vine-ripened tomatoes, honey, and churned butter. Finished with a touch of dried ‘Kasuri Methi’ (fenugreek). (Mild)

Rajasthani Laal Maas

A bold and fiery royal delicacy. Smoked lamb slow-cooked in a vibrant sauce of garlic, red Mathania chillies, clarified butter (ghee), and cloves. Finished with cooling yogurt for a deep, smoky heat.

Railway Lamb Curry

A nostalgic journey through India’s first-class train dining cars. Tender lamb marinated in the chef’s secret "spice chest" and slow-cooked until the meat falls off the bone in a robust, spiced gravy.

Meen Moilee

A delicate South Indian export. Grilled jumbo King Prawns poached in a rich, golden coconut milk broth infused with turmeric, ginger, fresh curry leaves, and green chillies.

Chicken Tikka Masala

The British favorite, reimagined. Tender grilled chicken breast simmered in our artisan masala sauce—a perfect, creamy balance of sweetness and spice. (Mild-Medium)

Lamb Tikka Masala

The uk’s favorite, perfected. Succulent grilled lamb tikka simmered in our signature creamy masala sauce, infused with aromatic ground spices and a touch of coconut.

Tandoori King Prawn Masala

The luxury choice. Flame-grilled King Prawns finished in our traditional, aromatic tikka masala sauce.

Garlic Chilli Chicken

A pungent North Indian classic. Tender chicken tikka sautéed with sliced garlic cloves, fresh curry leaves, and green chillies in a thick, savory tomato base.

Chicken Pasanda Nawabi

A mild, royal delicacy from the kitchens of the Nawabs. Thinly sliced grilled meat braised in a luxurious, ivory-colored cream sauce with Greek yoghurt, coconut, and exotic mild aromatics. (Very Mild)

Lamb Pasanda Nawabi

A mild, royal delicacy from the kitchens of the Nawabs. Thinly sliced grilled meat braised in a luxurious, ivory-colored cream sauce with Greek yoghurt, coconut, and exotic mild aromatics. (Very Mild)

Rara Murgh

A "double-intensity" specialty. Tender chicken chunks slow-cooked in a rich, spiced minced-lamb (keema) gravy for incredible depth and texture.

Murgh Masala

A dish fit for an emperor. Tandoori-glazed chicken strips slow-cooked in a thick, flavorful bhuna sauce with spiced minced lamb and a boiled egg. Finished with the chef’s signature masala blend.

Masala E Bahar

A high-texture feast for the senses. A combination of Chicken Tikka, Lamb Tikka, and a hand-minced Seekh Kebab, all pan-seared and simmered in our house-speciality Bhuna Masala reduction. (Medium-Hot)

Murgh makhani

A luxurious, ivory-colored classic. Charcoal-grilled chicken tikka simmered in a rich, exotic sauce of churned butter, double cream, and gentle Mughal aromatics. (Very Mild)

Chicken Kolhapuri

A legendary, fiery delicacy from the Royals of Kolhapur. This dish is cooked with freshly roasted red chillies, ginger, garlic, and tomatoes for an intense, bold spice profile.

Captain Pathila

A refreshing, aromatic specialty. Tender chicken breast prepared with a unique blend of cooling mint, fresh coriander, roasted garlic, and whipped yoghurt. Light yet deeply flavorful. (Medium)

Deshi Bhuna Chicken

Authentic Bangladeshi soul food. Prepared in a rustic "Deshi" style with fresh ginger, garlic, and coriander, pushed to a Madras heat level with hand-chopped green chillies and the chef's creative spice mix.

Deshi Bhuna Lamb

Authentic Bangladeshi soul food. Prepared in a rustic "Deshi" style with fresh ginger, garlic, and coriander, pushed to a Madras heat level with hand-chopped green chillies and the chef's creative spice mix.

Mango Malai Tikka

A sweet and savory masterpiece. Tender chicken tikka simmered in a silky sauce of coconut milk, ground coconut, and sun-ripened Alphonso mango purée. A favorite for those who love mild, tropical flavors.

Honey Korma Chicken

An indulgent twist on the classic. Our signature mild korma sauce enriched with honey for a delicate, floral sweetness that perfectly complements the creamy coconut base.

Honey Korma Lamb

An indulgent twist on the classic. Our signature mild korma sauce enriched with organic honey for a delicate, floral sweetness that perfectly complements the creamy coconut base.

Maharaja Bhuna

A majestic medley of tender chicken tikka, succulent lamb tikka, and seasoned minced lamb. Slow-cooked "bhuna style" with a vibrant blend of mixed peppers and finished with a flourish of fresh coriander for a rich, deep-flavoured finish.

Chicken Chilli Masala

A bold, intense Bhuna-style curry slow-cooked with a rich blend of spices and a velvety touch of masala sauce, with fresh green chillies, tangy pickled chillies, and the deep, smoky fire of the infamous Naga pepper. Hot

Hariyali Murgh Jalfrezi

A vibrant and aromatic twist on the classic Jalfrezi. Tender pieces of chicken breast are marinated in a refreshing "Hariyali" (green) paste of fresh coriander, mint, and green chillies, then wok-cooked with crunchy bell peppers, onions, and a touch of tangy tomato. A bright, herbaceous, and spicy delight for the senses.

Hariyali Tikka Bhuna

Succulent pieces of chicken tikka, marinated in a vibrant blend of fresh garden mint, coriander, and green chillies, then chargrilled to perfection. This aromatic tikka is then slow-cooked in a rich, thick "Bhuna" style sauce with browned onions, tomatoes, and a deep medley of authentic spices. A beautifully balanced dish that combines the smokiness of the tandoor with a robust, concentrated gravy.

Korma

The ultimate mild comfort. A silky, very mild dish cooked with ground coconut, fresh cream, and our signature aromatic korma sauce. — Lamb, Chicken, Chicken Tikka, Vegetable, King Prawn

• Lamb£10.50+ Add
• Chicken£9.50+ Add
• Chicken Tikka£10+ Add
• Vegetable£9+ Add
• King Prawn£15.50+ Add

Saag

Earthy and nutritious. Your choice of protein simmered in a vibrant, spiced spinach-based reduction with toasted garlic. (Medium) — Lamb, Chicken, Chicken Tikka, Vegetable, King Prawn

• Lamb£10.95+ Add
• Chicken£9.95+ Add
• Chicken Tikka£10.50+ Add
• Vegetable£8.95+ Add
• King Prawn£14.95+ Add

Bhuna

A traditional Bengal favorite. Slow-cooked with browned onions, tomatoes, and a blend of spices until the sauce is rich, thick, and clings to the meat. Medium-spiced and fairly dry. — Lamb, Chicken, Chicken Tikka, Vegetable, King Prawn

• Lamb£9.95+ Add
• Chicken£8.95+ Add
• Chicken Tikka£9.50+ Add
• Vegetable£8.50+ Add
• King Prawn£14.95+ Add

Dopiaza

Literally meaning "two onions." This medium-spiced dish features onions in two ways: blended into a savory gravy and added as large, caramelized chunks for a sweet, crunchy finish. — Lamb, Chicken, Chicken Tikka, Vegetable, King Prawn

• Lamb£10.95+ Add
• Chicken£9.95+ Add
• Chicken Tikka£10.50+ Add
• Vegetable£8.95+ Add
• King Prawn£14.95+ Add

Karahi

Cooked in a traditional iron wok (Karahi) with peppers, onions, and a robust blend of toasted coriander seeds and aromatic herbs. — Lamb, Chicken, Chicken Tikka, Vegetable, King Prawn

• Lamb£10.95+ Add
• Chicken£9.95+ Add
• Chicken Tikka£10.50+ Add
• Vegetable£8.95+ Add
• King Prawn£14.95+ Add

Balti

Cooked in a traditional high-flame wok (Balti) with a unique blend of fresh herbs, diced onions, green peppers, and tomatoes in a tangy, zesty sauce. — Lamb, Chicken, Chicken Tikka, Vegetable, King Prawn

• Lamb£10.95+ Add
• Chicken£9.95+ Add
• Chicken Tikka£10.50+ Add
• Vegetable£8.95+ Add
• King Prawn£14.95+ Add

Garlic

The garlic lover's choice. Cooked in a medium-spiced, aromatic sauce heavily infused with freshly crushed garlic and coriander. — Lamb, Chicken, Chicken Tikka, Vegetable, King Prawn

• Lamb£10.95+ Add
• Chicken£9.95+ Add
• Chicken Tikka£10.50+ Add
• Vegetable£8.95+ Add
• King Prawn£14.95+ Add

Rogon Josh

A slow-cooked, indulgent classic from Kashmir. This medium-spiced dish is famous for its rich red sauce, prepared with tomatoes, pimento, and ground aromatic spices. — Lamb, Chicken, Chicken Tikka, Vegetable, King Prawn

• Lamb£9.95+ Add
• Chicken£8.95+ Add
• Chicken Tikka£9.95+ Add
• Vegetable£8.50+ Add
• King Prawn£14.95+ Add

Madras

A classic for a "fairly-hot" bite. A rich, dark tomato-based gravy infused with toasted southern spices and a sharp twist of lemon. — Lamb, Chicken, Chicken Tikka, Vegetable, King Prawn

• Lamb£10.95+ Add
• Chicken£9.95+ Add
• Chicken Tikka£10.50+ Add
• Vegetable£8.95+ Add
• King Prawn£14.95+ Add

Jalfrezi

Cooked to an original recipe with an emphasis on fresh heat. Packed with crunchy green chillies, sautéed onions, and vibrant green peppers for a zesty, sharp finish. — Lamb, Chicken, Chicken Tikka, Vegetable, King Prawn

• Lamb£10.95+ Add
• Chicken£9.95+ Add
• Chicken Tikka£10.50+ Add
• Vegetable£8.95+ Add
• King Prawn£14.95+ Add

Pathia

A fiery "hot and sour" specialty. Similar to Dansak but without the lentils, using a concentrated tomato and tamarind base for a sharp, tangy heat. — Lamb, Chicken, Chicken Tikka, Vegetable, King Prawn

• Lamb£10.95+ Add
• Chicken£9.95+ Add
• Chicken Tikka£10.50+ Add
• Vegetable£8.95+ Add
• King Prawn£14.95+ Add

Dansak

A beautiful Parsi-inspired dish. Cooked with red lentils (dal) in a medium-spiced, thick sauce that perfectly balances sweet and sour notes. — Lamb, Chicken, Chicken Tikka, Vegetable, King Prawn

• Lamb£10.95+ Add
• Chicken£9.95+ Add
• Chicken Tikka£10.50+ Add
• Vegetable£8.95+ Add
• King Prawn£14.95+ Add

Rezala

A healthy, earthy balance. Your choice of protein cooked in a spiced, fresh spinach-based gravy with a touch of roasted garlic. — Lamb, Chicken, Chicken Tikka, Vegetable, King Prawn

• Lamb£10.95+ Add
• Chicken£9.95+ Add
• Chicken Tikka£10.50+ Add
• Vegetable£8.95+ Add
• King Prawn£14.95+ Add

Naga

The ultimate heat-seeker’s challenge. Infused with the infamous Bengali Naga Morich (Ghost Pepper), offering a unique smoky aroma and a massive, lingering punch of heat. — Lamb, Chicken, Chicken Tikka, Vegetable, King Prawn

• Lamb£10.95+ Add
• Chicken£9.95+ Add
• Chicken Tikka£10.50+ Add
• Vegetable£8.95+ Add
• King Prawn£14.95+ Add

Vindaloo

A timeless classic for those looking for a serious kick. A fiery-hot sauce loaded with dried red chillies, garlic, and vinegar. — Lamb, Chicken, Chicken Tikka, Vegetable, King Prawn

• Lamb£10.95+ Add
• Chicken£9.95+ Add
• Chicken Tikka£10.50+ Add
• Vegetable£8.95+ Add
• King Prawn£14.95+ Add

Curry

The original medium-spiced curry. A simple, honest, and flavorful gravy—the perfect baseline for authentic Indian cooking. — Lamb, Chicken, Chicken Tikka, Vegetable, King Prawn

• Lamb£9.95+ Add
• Chicken£8.95+ Add
• Chicken Tikka£9.50+ Add
• Vegetable£8.50+ Add
• King Prawn£14.95+ Add

Paneer Butter Masala

The ultimate vegetarian icon. Smokey tandoori-grilled paneer cubes simmered in our signature "Makhani" butter masala—a rich, velvety tomato and butter gravy finished with fresh cream and dried fenugreek.

Paneer Tikka Masala

Chargrilled paneer tikka straight from the tandoor, finished in our famous creamy masala sauce with a blend of toasted aromatic spices.

Saag Paneer (Main)

A healthy, earthy classic. Cubes of artisanal Indian cottage cheese and fresh spinach (Saag) stir-fried with roasted garlic, ginger juliennes, and caramelized onions.

Sabzi Tikka masala

A colorful medley of garden vegetables cooked in our house-special creamy tikka masala sauce. Rich, textured, and deeply satisfying.

Miloni Sabzi Handi

A garden-fresh celebration. Seasonal vegetables, fresh spinach, and soft paneer cheese slow-cooked in a traditional "Handi" clay pot with a delicious, medium-spiced aromatic sauce.

Jackfruit Jalfrezi

A modern favorite for plant-based lovers. Meaty chunks of tender jackfruit (Kathal) tossed with crunchy bell peppers, onions, and fresh green chillies. A spicy, zesty dish with a texture remarkably similar to lamb.

Paneer Pasanda Nawabi

A mild and elegant royal classic. Grilled paneer simmered in a rich, velvety sauce made with Greek yogurt, coconut milk, and exotic mild spices. Perfect for those who enjoy a delicate, creamy profile.

Chicken Biryani

Simple, classic, and aromatic. Tender chicken breast pieces layered with fragrant long-grain Basmati rice.

Lamb Biryani

A popular favorite. Tender chunks of lamb slow-cooked with rice and a robust blend of traditional biryani spices.

Chicken Tikka Biryani

Succulent pieces of clay-oven grilled chicken tikka tossed with spiced Basmati rice and fresh coriander. We recommend pairing this with our signature Masala Sauce.

King Prawn Biryani

Jumbo King Prawns sautéed in a zesty masala before being folded into a light, aromatic rice preparation.

Vegetable Biryani

A colorful medley of seasonal garden vegetables cooked with saffron-infused rice and delicate herbs.

Dhaka Kacchi Biryani

The crown jewel of Old Dhaka. A prestigious preparation where layers of tender lamb, premium Basmati rice, and baby potatoes are infused with a secret blend of saffron and aromatic mace. Slow-cooked to lock in the rich, festive flavors. We recommend pairing this with our signature Kacchi Biryani Sauce.

Laziza Biryani

An indulgent medley of Chicken, Lamb, and Prawns, stir-fried with fragrant rice and spices, topped with a traditional golden omelette. A true "everything" feast.

Mix Tandoori Biryani

A smoky, grilled delight featuring Chicken Tikka, Lamb Tikka, and Seekh Kebab. For the ultimate experience, we recommend pairing this with our signature Masala Sauce.

Tarka Daal

Red lentils slow-cooked and "double tempered" with golden-fried garlic, cumin seeds, and dried chillies for a smoky, aromatic finish.

Chana Masala

Hearty chickpeas slow-cooked in a tangy tomato and onion gravy with a special "Amritsari" spice mix.

Saag Paneer

A creamy, earthy favorite. Freshly chopped spinach (Saag) and cubes of fried artisanal paneer cheese, stir-fried with roasted garlic and a hint of cream.

Saag Aloo

The timeless combination of fresh spinach and potatoes, sautéed with garlic, ginger, and subtle warming spices.

Aloo Baingan

A rustic delicacy. Cumin-tempered potatoes and tender aubergines cooked with a homemade spice mix until the flavors meld into a rich, savory side.

Khumb Palak

A nutritious and flavorful blend of fresh sliced mushrooms and spinach, stir-fried with onions, garlic, and cracked black pepper.

Zeera Aloo

A classic delicacy. Cubed potatoes parboiled and then tempered with a generous amount of toasted cumin (Zeera), turmeric, and sautéed onions. Simple, comforting, and essential.

Aloo Gobhi

A fragrant dry stir-fry of baby potatoes and cauliflower florets, seasoned with ginger juliennes, fresh tomatoes, and "Sylheti-style" toasted spices.

Mushroom Bhaji

Freshly sliced mushrooms sautéed with onions, garlic, and a blend of medium-strength spices. A light, savory addition to any meal.

Korma Sauce

Masala Sauce

Madras Sauce

Bhindi Bhaji

Fresh okra sautéed with caramelized onions, tomatoes, and a blend of aromatic spices. A vibrant, lightly spiced vegetarian classic.

Brinjal Bhaji

Tender chunks of fresh aubergine cooked with sautéed onions, tomatoes, and garlic in a blend of medium-spiced aromatic herbs. Rich, smoky, and flavourful.

Mishti Kodu

A comforting Bengali-style side dish of tender butternut squash, slow-cooked and tempered with aromatic panch phoron spices. A perfect balance of mild sweetness and earthy warmth.

Basmati Rice

Simple, elegant, and essential. Fluffy, steamed white rice cooked to light perfection.

Pulao Rice

Premium aged Basmati infused with real saffron strands and whole aromatic spices like green cardamom and cloves.

Mushroom Rice

Earthy and savory. Basmati rice stir-fried with seasoned sliced mushrooms and mild spices.

Garlic Rice

Aromatic Basmati tossed in a wok with golden-fried garlic chips and fresh coriander.

Keema Rice

A savory, high-protein favorite. Fragrant rice stir-fried with spiced minced lamb and caramelized onions.

Coconut Rice

A sweet and nutty delight. Basmati flavored with desiccated coconut—perfect for balancing a spicy Madras or Naga.

Egg Fried Rice

Fluffy rice wok-tossed with whisked eggs, spring onions, and a hint of black pepper.

Chips

Naan

The quintessential soft, leavened bread from the tandoor.

Garlic Naan

Infused with a pungent aromatic garlic-butter.

Peshwari Naan

A royal sweet treat filled with a rich paste of crushed nuts, raisins, and sweet coconut.

Keema Naan

Hearty and flavorful—stuffed with a savory filling of seasoned minced lamb.

Cheese Naan

Soft tandoori bread with a gooey, melted cheese center.

Garlic Cheese Naan

The ultimate comfort bread. Filled with melted cheese and topped with a golden garlic crust.

Paratha

A buttery, multi-layered flaky flatbread—the perfect partner for a Beef Kala Bhuna.

Chapati

A light, healthy, and traditional unleavened whole-wheat flatbread.

Chicken Nuggets

Popcorn Chicken

Gulab Jamun

Indian doughnuts in rose water syrup.