Warmed Greek Pita Bread

Warm pita bread with olive oil and oregano.

• vegan

Tzatziki

Greek yoghurt with cucumber and garlic.

• vegetarian

Hummus

Creamed chickpeas with tahini, lemon and garlic.

• vegan

Dolmades

Hand-rolled vine leaves stuffed with rice and vegetables.

• vegan

Greek Salad

Traditional salad with tomatoes, cucumber, olives and feta.

• vegetarian

Feta Psiti

Oven-baked feta cheese with tomatoes, chillies, olive oil, dry oregano and paprika.

• vegetarian

Filo Pastry with Feta and Spinach

Filo pastry filled with spinach, feta cheese, leek, onions and egg, with dill and mint, drizzled with honey and topped with sesame seeds.

• vegetarian

Grilled Halloumi

Grilled halloumi cheese with green salad.

• vegetarian

Calamari

Fried squid dredged in flour, salt and black pepper, served with lemon.

White Bait

Fried whitebait with lemon.

Saganaki

Pan-fried Greek cheese.

• vegetarian

Arni Souvlaki

Two skewers of grilled lamb marinated in lemon juice, onion, olive oil and oregano, served with thin crispy potatoes and salad.

Psari Scharas

Whole grilled sea bass with lemon juice, olive oil and oregano, served with fried potatoes.

Kleftiko

Slow-cooked lamb with rice and sauce.

Moussaka

Traditional Greek baked dish of layered minced lamb, aubergine and bechamel sauce.

Imam Baildi

Oven-baked stuffed aubergine in tomato and olive oil sauce.

• vegan

Gemista

Tomatoes and peppers stuffed with rice and herbs.

• vegan

Baklava

Layers of filo pastry with nuts and honey syrup.

• vegetarian

Yoghurt with Honey and Fruit

Greek yoghurt drizzled with honey and topped with seasonal fruit.

• vegetarian