Marinated Olives

• vegetarian

Melitzana Agioritiki

Light, aromatic baked aubergine with garlic, herbs and feta. Served with pitta bread.

• vegetarian

Tzatziki

Greek yoghurt with cucumber, garlic and dill. Served with pitta.

• vegetarian

Htipiti

A spicy feta cheese and Greek yoghurt dip. Served with pitta.

• vegetarian

Taramas

Cod's roe mixed with olive oil and lemon juice. Served with pitta.

Hummus

Mashed chickpeas with lemon, garlic and tahini. Served with pitta.

• vegetarian

Greek Dips Selection

Tzatziki, hummus, melitzana agioritiki and htipiti. Served with pitta.

• vegetarian

Spanakopita

Traditional spinach and feta pie.

• vegetarian

Kolokithakia

Crispy fried courgette chips served with tzatziki.

• vegetarian

Fava

Yellow bean purée with caramelised onions.

• vegetarian

Quinoa Sorbet

Spring onions, peppers, garlic, cranberries and quinoa grain topped with lemon sorbet.

• vegetarian

Dolmadakia

Vine leaves stuffed with rice and aromatic herbs (served cold).

• vegetarian

Manitaria Gemista

Mushrooms filled with spinach, cooked in a creamy sauce and topped with melted kasseri cheese.

• vegetarian

Fasolia Gigantes

Giant white beans in tomato sauce.

• vegetarian

Keftedes Me Saltsa

Homemade meatballs in aromatic tomato sauce with potato and garlic purée.

Loukaniko Sharas

Traditional grilled sausage with pitta bread and honey-mustard sauce.

Loukaniko Spetsofai

Traditional recipe with Greek sausage, peppers, tomato, herbs, and white wine. Served with a slice of brioche.

Stuffed Melitzana

Baked aubergine stuffed with tomato sauce and caramelised onions.

• vegetarian

Antipasti for Two

Anchovies, mackerel, seafood salad, olives, sweet mixed peppers stuffed with cream cheese, dolmadakia, taramas, fava, cherry tomatoes and pitta.

Mpougiourdi

Baked Epirus feta topped with tomato, peppers and melted kasseri cheese. Served with bread.

Talagani (Halloumi)

Peloponnese handmade cheese, served with balsamic and sweet marinated fruit sauce.

• vegetarian

Balitses Tirion

Fluffy Greek cheese balls, fried and served with a sweet marinated fruit sauce.

Feta Saganaki

Feta melted in a pocket of filo pastry with sesame seeds and honey.

• vegetarian

Garida Saganaki

Sautéed prawns in tomato sauce with mixed peppers, feta and olive oil. Served with bread.

Calamari

Fried squid served with mint yoghurt.

Psarakia Tiganita

Fried whitebait served with mint yoghurt.

Mydia

Steamed mussels with ouzo, herbs, onions and carrots.

Seafood Salad

Mix of prawns, octopus and squid marinated in garlic, white wine and lemon juice (served cold). Served with pitta bread.

Gavros

Fresh anchovy fillets with rocket salad & lemon dressing (served cold).

Htenia

Sautéed scallops served with taramas.

Fava Htapodi

Grilled octopus with yellow bean purée.

Marinated Octopus

Grilled with olive oil. Served with onion and balsamic.

Greek Salad

Classically Greek. A delicious mixed salad of tomatoes, cucumber, olives, onions, pepper, feta cheese, olive oil and vinegar dressing and sprinkles of fresh oregano.

• vegetarian

Kotopoulo

Sliced grilled chicken, lettuce, cherry tomatoes, garlic croutons, kefalograviera and our chef's special homemade dressing.

Kalokairi

Summer salad with lettuce, rocket, carrots, grapes, strawberries, nuts, talagani cheese and balsamic sauce.

• vegetarian

Manitari

Sautéed mushrooms, lettuce, sundried tomatoes, kefalograviera hard cheese and chef's homemade dressing.

• vegetarian

Aegean

Mix of prawns, octopus and squid marinated in garlic, white wine and lemon juice. Served with mixed peppers, lettuce, cherry tomatoes, gherkins and garlic oil dressing.

Dakos Kritikos

Cretan rusks topped with tomato, feta, olives and olive oil.

• vegetarian

Linguini Kotopoulo

Chicken and mushroom pasta with mastiha cream sauce.

Cretan Style Carbonara

Penne pasta with smoked pork, cream, garlic, white wine and graviera cheese.

Linguini Garides

Prawns, shellfish bisque, cream, peppers, onion and garlic.

Penne Solomou

Salmon, ouzo, shellfish bisque, cream, courgette, peppers and garlic.

Linguini Greek

Cherry tomatoes, olive oil, feta, olive and tomato herb sauce.

• vegetarian

Kritharoto Seafood

Orzo pasta with prawns, mussels, calamari, octopus, turmeric and peppers.

Truffle Kritharoto

Orzo pasta with mushrooms, truffle oil and graviera cheese.

• vegetarian

Moussakas

Layers of aubergine, potato, lean beef mince, and béchamel sauce. Served with Greek Salad.

Vegetable Moussakas

Layers of aubergine, courgette, Quorn mince, feta, potato and béchamel sauce. Served with Greek Salad.

• vegetarian

Stifado Beef

Featherblade of beef with shallots, pot roasted in tomato sauce. Served with rice.

Kotopoulo Lemonato

Slow roasted lemon chicken. Served with baked lemon potatoes.

Stuffed Melitzana

Baked aubergine stuffed with tomato sauce and caramelised onions.

• vegetarian

Pastitsio

A Greek family favourite. Baked pasta with lean beef mince, feta and béchamel sauce. Served with Greek Salad.

Kleftiko

Filo pastry filled with slow roasted lamb loin, potatoes, vegetables, and a variety of cheeses. Served with red wine gravy and potato purée.

Beef Giouvestsi

Traditional Greek style beef stew in orzo pasta and tomato sauce. Topped with cheese and baked.

Gemista

Tomato and pepper stuffed with rice and herbs. Served with lemon and herb baked potatoes.

• vegetarian

Lavraki

Grilled sea bass served with spinach rice (an authentic recipe of Northern Greece).

Lavraki Fava

Grilled sea bass with fava bean purée, caramelized onions, rocket, lemon and olive oil dressing.

Tiganites Garides

Fried king prawns. Served with cold salad of quinoa grain, spring onion, pepper, garlic & cranberries, with lemon sorbet.

Fish Grill

Grilled salmon, sea bass, king prawns and scallops. Served with potato purée and green beans.

Bakaliaros Lefkos

Baked cod with white wine, lemon, carrots and courgettes. Served with potato purée.

8oz. Fillet Steak

Served with baked potatoes and mixed leaf salad.

Souvlaki

Marinated pork tenderloin grilled on a skewer. Served with fries, tzatziki, pitta and onions.

21oz. Pork Tomahawk

Free range finest pork tomahawk grilled to perfection. Served with baked potatoes and mixed leaf salad.

Gemisto Pork

Pork fillet stuffed with Greek hard cheese and sweet red pepper. Served with creamy mushroom sauce and choose from: rice or fries.

Souvlaki Kotopoulo

Marinated chicken skewer. Served with spinach rice (authentic recipe of Northern Greece), mixed salad and pitta.

Lamb Chops

Grilled and served with baked potatoes and pitta.

Gemisto Bifteki

Homemade grilled burger stuffed with gouda cheese. Served with fries, salad, and feta sauce.

Athena Mix Grill

A traditional grilled meat feast: pork skewer, burger, lamb chop, Greek sausage and chicken fillet. Served with tzatziki, honey-mustard mayonnaise, pitta and a choice of fries or rice.

Athena Mix Grill for 2

Athena Mix Grill doubled plus a Greek salad and extra pork shoulder steak. Served with a choice of rice or fries.

Fries

• vegetarian

Loaded Fries

With feta sauce and bacon bits.

• vegetarian

Lemon and Herb Baked Potatoes

• vegetarian

Aromatic Rice

• vegetarian

Baked Vegetables

• vegetarian

Feta

• vegetarian

Small Greek Salad

• vegetarian

Spanakorizo (Spinach Rice)

• vegetarian

Pitta Bread for One

• vegetarian

Pitta Bread for Two

• vegetarian

Gluten Free Pitta Bread

• vegetarian