Farmer's Breakfast

2 bacon rashers, 2 fried eggs, 1 sausage, tomato, mushrooms & baked beans, toast & butter.

Vegetarian Breakfast

Veggie sausage, sauteed potatoes, tomato, mushroom, 2 fried eggs, baked beans and 2 slices of toast and butter.

• vegetarian

Barn Breakfast

1 rasher of bacon, 1 sausage, 1 fried egg, baked beans and 1 slice of toast and butter.

Free-Range Eggs

Omelettes, scrambled, fried or poached, served on toast on their own or with succulent bacon, avocado, or smoked salmon.

Breakfast Baps & Sandwiches

Selection of bacon, sausage and egg baps served on either granary or white bread with butter.

Freshly Baked Pastries

Freshly baked selection of croissants, pastries and toast.

• vegetarian

Fish & Chips

Hand made by our fishmongers using freshly caught fish and our own potatoes, served with lemon and tartare sauce.

Toasties

Heated sandwiches featuring options like chicken, bacon, ham, tuna, and cheese.

Salads

Selection includes Goats Cheese & Fig, Chicken Caesar, and Tuna Nicoise.

Fishmonger's Specials

Greendale Fishcakes, Scampi and seasonal pan-fried fish freshly landed by our very own fishing boats.

Greendale Burgers

Freshly prepared by our butchers, topped with bacon and cheese and served on a brioche bun with chips, salad and coleslaw.

Sandwiches

Fresh options with crab, chicken, tuna, ham, and roast beef fillings.

Jacket Potato

Baked potatoes filled with fresh local produce selections.

Chef's Soup of the Day

Served with fresh bread and butter.

Butcher's Specials

Steak baguettes, ham with eggs & chips, bangers & mash, gammon steaks, and 10oz Rump Steak.

West Country Cheese Ploughmans

Local cheeses served with Devon chutney, pickled onions, coleslaw, apple, seasonal salad garnish and a bread roll.

• vegetarian

Mixed Olives

• vegetarian

Warm Baguette

With Balsamic & Olive Oil dip.

• vegetarian

Homemade Soup of the Day

Homemade soup of the day, served with fresh bread and butter.

Homemade Breaded Calamari

Homemade breaded calamari served with roasted garlic mayonnaise.

Whipped Ricotta with Homemade Focaccia

Whipped ricotta cheese with honey, lemon and spent herb pesto.

• vegetarian

Moules Mariniere (Starter)

Mussels cooked in scrumpy with cream and garlic, served with crusty bread.

Rump Steak 6oz

Prime cut of rump steak, hand trimmed by our butchers to give a lean, firm and flavoursome steak. Served with grilled tomato, field mushroom and chips.

Rump Steak 10oz

Prime cut of rump steak, hand trimmed by our butchers. Served with grilled tomato, field mushroom and chips.

Sirloin Steak

Prime 8oz sirloin steak with just the right amount of fat to keep it succulent during cooking. Served with grilled tomato, field mushroom and chips.

Ribeye Steak

Prime 8oz ribeye steak matured to perfection, beautifully marbled and deliciously succulent. Served with grilled tomato, field mushroom and chips.

Fillet Steak

Prime 6oz fillet steak. This prized cut comes from inside the sirloin, making it incredibly lean and tender. Served with grilled tomato, field mushroom and chips.

The Greendale Giant

A full 20oz cut of rump steak, hand trimmed by our butchers to give a lean, flavoursome steak. Served with grilled tomato, field mushroom and chips.

Homemade Sauce

Peppercorn or Blue Cheese.

Gammon Steak

An 8oz gammon steak served with grilled pineapple, two fried eggs, chips and peas.

Greendale Steak Baguette

A 6oz prime rump steak served in a warm baguette with fried onions, tomatoes, lettuce, mayo and chips.

Greendale Bangers and Mash

Homemade Greendale sausages served on a bed of mashed potatoes, with peas and gravy. Vegetarian and gluten-free sausages available.

Choice Cut of Pork with Stewed Greens

Pulled Pork served with stewed greens, mashed potato and gravy.

Greendale Beef Pithivier

Greendale Beef encased in puff pastry, served with mashed potato, confit carrots and leafy greens.

Roasted Chicken

Roasted chicken breast with napa cabbage, confit chicken leg and a soy and sesame sauce.

Sweet Chilli and Halloumi Burger

Served in a brioche bun with chips, side salad and coleslaw.

• vegetarian

Shakshuka

Tomato and Mediterranean vegetable stew with croutons, herb salad and a poached egg.

• vegetarian

Spinach and Parmesan Pappardelle

Pappardelle pasta in a spinach and herb sauce finished with rocket and parmesan.

• vegetarian

Scallop St. Jacques

Pan fried scallops with mashed potato, a roe butter and chiffonade vegetables.

Grilled Lemon Sole

A grilled lemon sole with a Greendale Scrumpy butter, herb & fennel salad, and fondant potato.

Greendale Lobster

Locally caught lobster, halved and served with a roasted garlic butter, herby new potatoes and a dressed salad.

Moules Mariniere (Main)

Local mussels cooked in scrumpy with cream and garlic. Served with crusty bread.

Roasted Cod Steak

Roasted Cod steak with puy lentils and a Café de Paris butter.

Cod and Chips

A firm favourite for good reason, our tasty 8oz cod is available battered or grilled. Served with chips and garden or mushy peas.

Seasonal Vegetables

• vegetarian

New Potatoes

• vegetarian

Homemade Chips

Add cheese for £1.00.

• vegetarian

Garlic Bread

Add cheese for £1.00.

• vegetarian

Homemade Coleslaw

• vegetarian

Homemade Onion Rings

• vegetarian

Buttery Garden Peas

• vegetarian

Mushy Peas

• vegetarian

Mixed Salad

• vegetarian

Bread and Butter

• vegetarian

Gooey Chocolate Pudding

Fine Belgian chocolate pudding with a rich soft truffle centre, smooth and gooey.

• vegetarian

Blackberry & Apple Crumble

Cooked blackberries and apples topped with gluten-free demerara crumble.

• vegetarian

Bread & Butter Pudding

Bread and butter, layered with fruits and spices, baked with royale custard and muscovado sugar.

• vegetarian

Sticky Toffee Pudding

Sticky toffee pudding with sticky toffee sauce.

• vegetarian

Scoop of Ice Cream

• vegetarian

Ice Cream Sundae

Ice cream, sauce, chocolate flake, cream and topping.

• vegetarian