Full Cornish

Philip Warren Cornish pork sausage, smoked back bacon, hogs pudding, choice of fried or poached egg, grilled tomato, portobello mushroom, baked beans & toast.

Vegetarian Breakfast

Portobello mushroom, wilted spinach, crispy aubergine, grilled tomato, choice of fried or poached egg, baked beans & toast. Vegan option available.

• vegetarian

Fried or Poached Eggs

Served on buttered toasted sourdough. Add bacon or sausage £2.95; add mushroom, tomato or baked beans £1.95.

• vegetarian

Smoked Salmon & Poached Eggs

Served on buttered toasted sourdough.

French Toast

Served with a choice of maple syrup, Greek yoghurt, berry compote & sliced banana or smoked back bacon & maple syrup.

• vegetarian

Bacon or Sausage Brioche

Philip Warren smoked back bacon or pork sausage served in a toasted brioche bun.

Homemade Granola

With Greek yoghurt, berry compote, honey & fresh fruit.

• vegetarian

Sourdough Toast

With jam or marmalade. Vegan option available.

• vegetarian

Pastry of the Day

• vegetarian

Bucks Fizz

Orange juice & Prosecco.

• vegan

Bloody Mary

Black Cow Vodka, tomato juice, tabasco, Worcester sauce & celery salt.

Heritage Tomato Bruschetta

Served on garlic toasted sourdough, marinated heritage tomatoes, mozzarella, basil and balsamic reduction. Vegan option available.

• vegetarian

Cornish Gouda and Charcuterie Plate

Cornish Gouda cheese served with a selection of charcuterie meats, toasted sourdough, olive oil and balsamic, caper berries and sun-dried tomatoes.

Croque Monsieur

Served in warm toasted sourdough with a wholegrain mustard mornay sauce, Philip Warren ham and cheddar cheese with a side of herb mayonnaise.

Salt & Pepper Squid

Served with sweet chilli mayonnaise, coriander and a burnt lime.

Crab Loaded Fries

Salted fries topped with picked white crab meat, brown crab dressing, herb mayonnaise and garnished with tomato, red chilli and cucumber salsa.

Greens Mezze Salad Bowl

Hummus, coronation potato salad, homemade broad bean and pea fritters, dressed seedy salad, pickled red onions, olive oil and balsamic reduction. Vegan option available.

• vegetarian

Korean Fried Crispy Cauliflower

Served with gochujang hot chilli sauce, sesame seeds and a coriander, mint salsa. Vegan option available.

• vegetarian

Sole in a Roll

Crispy sole fillets, homemade tartare sauce, baby gem lettuce, pickled vegetables all served in a bakery brioche bun.

Artisan Bread

With olive oil and reduced balsamic. Vegan option available.

• vegetarian

Marinated Olives

• vegan

Roasted Nuts

• vegan

Crispy Aubergine Ruby Curry

A creamy, mild curry rich in flavour, served with basmati rice, onion bhaji, pomegranate, coriander & tenderstem broccoli.

• vegan

Warm Crevettes

Cooked in their shells with chilli, ginger & garlic oil served with a seedy salad, artisan bread & lemon mayonnaise.

Philip Warren 8oz Rump Steak

Served with roasted tomatoes, portobello mushrooms, roasted shallot & chunky chips. Add crevettes in salsa verde £6.50; add peppercorn sauce £3.75.

Greens Beef Burger

Served with two smashed beef patties, Greens burger sauce, smoked streaky bacon, shredded gem, tomatoes, gherkin, cheddar, brioche bakery bun & fries.

Grilled Fillet of Sea Bream

Served with orange and rosemary butter, crushed new potatoes and fine beans.

Buttered New Potatoes

• vegetarian

Fries or Chunky Chips

• vegan

Mixed Leaf Salad

Served with pickled red onions & pumpkin seeds.

• vegan

Buttered Tenderstem Broccoli & Fine Beans

• vegetarian