Goat Meat Pepper Soup

Spicy, aromatic Nigerian soup with tender goat meat cooked with local herbs (uziza, scent leaves, and pepper soup spices).

Mixed Meat Pepper Soup

Rich, warming soup with beef, tripe, and cow skin, infused with pepper soup spices, scotch bonnet, and scent leaves for layers of flavour.

Full Chicken Wings with Chips

Crispy, spicy chicken wings paired with golden, salted fries — a classic combo with black pepper, paprika, and garlic.

Classic Salad

A mix of crisp lettuce, juicy tomatoes, cucumbers, and crunchy carrots, dressed to perfection for a light, healthy bite.

• vegetarian

Beef or Chicken Salad

Grilled beef or chicken tossed with fresh greens, tomatoes, cucumbers, and carrots for a protein-packed, flavorful salad.

Beef Burger

A juicy, Aberdeen Angus beef patty, grilled to perfection, layered with fresh lettuce, tomatoes, onions, melted with Jack cheese, caramelised onions, and rich BBQ sauce, all nestled in a soft bun.

Chicken Burger

Crispy buttermilk-breaded chicken breast in a toasted brioche bun, topped with fresh tomato, baby gem lettuce, Korean kimchi, and gochujang mayo, served with skin-on fries.

Margherita Pizza

Simple, delicious pizza topped with fresh tomato sauce, mozzarella, basil leaves, and olive oil on a crispy crust.

• vegetarian

Pepperoni Pizza

Classic pizza loaded with savoury pepperoni, melted mozzarella cheese, and tangy tomato sauce on a crisp, golden crust.

Chicken Wrap

Grilled chicken, fresh veggies, and creamy sauce wrapped in a soft tortilla for a flavorful meal.

Veg Wrap

Soft tortilla filled with crisp lettuce, colourful bell peppers, fresh veggies, and a tangy sauce.

• vegetarian

Cannelloni

Pasta tubes stuffed with a rich filling of spinach and ricotta, baked in bechamel sauce and topped with melted mozzarella cheese.

• vegetarian

Fish & Chips

Non-alcoholic beer-battered fish fillets, served with crushed garden peas, tartar sauce, and crispy skin-on fries.

Tagliatelle Pasta

Fresh, wide pasta ribbons served with bolognese sauce for a light, flavorful dish.

Mac & Cheese Pasta

Creamy, cheesy pasta baked to perfection, with a rich, velvety sauce and a golden, crispy topping.

• vegetarian

Chicken Curry

Tender chicken simmered in a fragrant, spiced curry sauce, served with rice.

Garri with Egusi

Garri served with egusi soup made with a smooth blend of ground melon seeds, seasoned with aromatic spices and crayfish, cooked with tender leafy greens, and served with your preferred protein.

Garri with Oha

Garri served with flavorful Oha soup made with tender Oha leaves, anambra ogirisi and crayfish, cooked in a rich, palm fruit broth, thickened with cocoyam and served with your preferred protein.

Garri with Bitter Leaf

Garri served with bitterleaf soup made with freshly washed bitterleaf, seasoned with a blend of aromatic spices and crayfish, creating a delicious balance of bold, earthy flavours and a slightly bitter undertone, served with your preferred protein.

Garri with Eforiro

Garri served with Efo Riro, a flavorful spinach stew made with tomatoes, peppers, spices, crayfish, and your preferred protein.

Poundo with Egusi

Pounded yam served with egusi soup made with a smooth blend of ground melon seeds, seasoned with aromatic spices and crayfish, cooked with tender leafy greens, and served with your preferred protein.

Poundo with Oha

Pounded yam served with flavorful Oha soup made with tender Oha leaves, anambra ogirisi and crayfish, cooked in a rich, palm fruit broth, thickened with cocoyam and served with your preferred protein.

Poundo with Bitter Leaf

Pounded yam served with bitterleaf soup made with freshly washed bitterleaf, seasoned with a blend of aromatic spices and crayfish, creating a delicious balance of bold, earthy flavours and a slightly bitter undertone, served with your preferred protein.

Poundo with Eforiro

Pounded yam served with Efo Riro, a flavorful spinach stew made with tomatoes, peppers, spices, crayfish, and your preferred protein.

Amala with Ewedu & Gbegiri

Soft, smooth Amala served with slimy, savoury Ewedu soup made from the tender leaves of the jute plant, paired with Gbegiri — bean soup made from ground black-eyed beans, seasoned with spices and palm oil.

Asaro (Yam Porridge)

Yam cooked in a spicy, flavorful tomato and pepper sauce, crayfish, creating a hearty, flavourful dish.

Ewa Agoyin (Oloyin)

Soft, slightly mashed beans cooked in a rich, deep dark coloured sauce made of palm oil, onions, and spices, with a hint of sweetness and heat.

Gizzard Sauce

Tender gizzards cooked in a spicy, savoury sauce.

Gizdodo

Fried plantains and gizzards combo cooked in a spicy, tangy sauce.

Assorted Meat PepperSoup

Spicy, aromatic Nigerian soup with a mix of assorted meats cooked with local herbs (uziza, scent leaves, crayfish, and pepper soup spices).

Goat Meat Pepper Soup

Spicy, aromatic Nigerian soup with tender goat meat cooked with local herbs (uziza, scent leaves, crayfish, and pepper soup spices).

Nkwobi

Traditional Nigerian dish made from cow feet cooked in a rich, spicy sauce of palm oil, potash, crayfish, and seasonings.

Isi Ewu

Flavorful tender goat head dish made from the head of a goat, cooked with spices, peppers, crayfish, palm oil, and garnished with onions, utazi leaves, and a generous drizzle of spicy palm oil sauce. Served with a side of spicy pepper sauce.

Chicken Porridge

Tender chicken seasoned broth made with vegetables and spices for added flavour.

Nigerian Indomie

Instant noodles cooked with peppers, onions, meats or vegetables in a spicy broth.

Peppered Snail

Snails cooked in a spicy, flavorful sauce.

Whole Grilled Fish

Whole fish seasoned and grilled to perfection, served with a side of flavorful sauce and vegetables.

Peppered Meat

Tender meat chunks cooked in a spicy, flavorful sauce.

Peppered Pomo

Tender cow skin chunks cooked in a spicy, flavorful sauce.

Assorted Meat Stew

Rich, savoury stew made with a mix of meats, slow-cooked in a flavorful tomato-based sauce.

Smoked Fish Part

A flavorful and aromatic delicacy made from fish carefully smoked to perfection, with a rich, deep taste and a slightly crispy texture.

Suya

Grilled meat seasoned with a spicy, aromatic mixture, marinated and cooked to perfection, leaving a smoky, savory flavor with a hint of heat.

White Rice and Stew

White rice served with rich, flavorful tomato stew, made of tomatoes, pepper and onion well seasoned with a blend of aromatic herbs and spices. All main meals come with beef or chicken.

Jollof Rice

Savoury one pot rice dish infused with a bold flavour of tomato, pepper and onion well seasoned with a blend of aromatic herbs and spices, slowly cooked to perfection. All main meals come with beef or chicken.

Fried Rice

Stir-fry pre-cooked rice, with a variety of juicy and crisp vegetables, a unique and delicious twist to a classic dish. All main meals come with beef or chicken.

Pasta

Soft, tender pasta served with a mild juicy tomato-based sauce.

• vegetarian

Mac & Cheese

Creamy, cheesy pasta, perfectly baked with a golden topping.

• vegetarian

Pizza

Mini pizza with a crispy crust, topped with cheese, tomato sauce, and kid-friendly toppings.

• vegetarian

Chicken Burger

Mini crispy buttermilk-breaded chicken breast in a soft bun, topped with fresh tomato, baby gem lettuce, Korean kimchi, and gochujang mayo.

Beef Burger

Juicy, Aberdeen Angus mini beef patty, grilled to perfection, layered with fresh lettuce, tomatoes, onions, and melted with Jack cheese, caramelised onions, and rich BBQ sauce.

Chips

Crunchy, golden fries — crispy on the outside and tender on the inside.

• vegetarian

Cheesy Chips

Crispy fries smothered in melted cheese.

• vegetarian

Sweet Potatoes Fries

Sweet, crispy fries made from tender sweet potatoes for a slightly sweeter twist on the classic.

• vegetarian

Plain Rice

Perfectly cooked white rice. Simple, versatile side dish to complement any meal.

• vegetarian

Jollof Rice

Savoury one pot rice dish infused with a bold flavour of tomato, pepper and onion well seasoned with a blend of aromatic herbs and spices, slowly cooked to perfection.

• vegetarian

Puff Puff x10

Soft, fluffy, deep-fried dough balls, lightly sweetened and golden-brown.

• vegetarian

Spring Rolls x4

Thin crispy rolls filled with a savoury mix of spiced beef and vegetables, often served with a tangy dipping sauce for extra flavour.

Plantain

Sweet, fried plantain, golden and caramelized.

• vegetarian

Yam Chips

Crispy, thin slices of yam, fried to perfection.

• vegetarian

Pounded Yam

Made from yam, served as a soft, stretchy dough. Perfectly paired with soups or stews.

• vegetarian

Garri

Made from fermented cassava as granular powder, served as a soft, smooth dough. Perfectly paired with soups or stews.

• vegetarian

Amala

Made from yam flour, cooked into a dark, smooth, stretchy dough. Perfectly paired with soups or stews.

• vegetarian

Fufu

Made from cassava, served as a soft, stretchy dough. Perfectly paired with soups or stews.

• vegetarian