Mixed Olives

Marinated Apulian Cerignola black and green olives.

• vegetarian

Foccacia

Homemade bread with olive oil and balsamic.

• vegetarian

Pane Ciabatta all'Aglio

Garlic butter bread. Add mozzarella +£2.00.

• vegetarian

Bruschetta Classica

Toasted bread with garlic, tomato, olives, olive oil.

• vegetarian

Frittura Mista

Fried squid, prawns, whitebait, courgette with garlic mayo.

Trio of Crostini

Pear & goat cheese; zucchini & ricotta; tomato & pesto.

• vegetarian

Mozzarella in Carrozza Piccante

Breaded mozzarella and jalapeño, deep fried.

• vegetarian

Aranchini Sicilani

Rice balls filled with meat ragù, tomato, mozzarella.

Italian Crab Ravioli

Spinach base, pecorino fondue, pancetta.

Burrata e Prosciutto Crudo

Buffalo mozzarella, basil oil, tomato, parma ham.

Asparagus

Wrapped in prosciutto, Italian cheese fondue.

Venetian Style Scallops

Saffron sauce, tomato salsa, pesto.

Calamari Fritti

Crispy squid with garlic aioli.

Cozze

Scottish mussels in marinara or white wine sauce.

Salsicia e Funghi

Tuscan sausage in creamy mushroom sauce with focaccia.

Linguine Salmone e Gamberoni

Scottish salmon, asparagus, dill, pinot grigio cream.

Ravioli Verdi

Spinach and ricotta with sage-parmesan sauce.

• vegetarian

Maniche al Chorizo

Pasta with chorizo, broccoli, tomato cream sauce.

Linguini al Parfumo di Mare

Mixed seafood, peppers, wine, tomato sauce.

Spaghetti alla Carbonara

Pancetta, cream, parmesan.

Spaghetti alla Bolognese

Minced beef and pork ragù.

Mezze Maniche con Salsicia, Pancette e Funghi

Spicy arrabbiata sauce.

Risotto della Casa

Chicken breast, mixed vegetables, basil cream.

Lasagna Grillado

Beef and pork ragù, mozzarella (vegetarian available).

Gnocchi al Forno

Chicken, pancetta, mushroom, basil cream, mozzarella.

Gnocchi alla Sorentina

Potato dumplings with tomato, baked mozzarella.

• vegetarian

Pizza Margharita

Mozzarella, basil, San Marzano tomato.

• vegetarian

Pizza Parma

Mozzarella, cherry tomato, rocket, prosciutto, parmigiano reggiano.

Pizza Grillado

Sausage, olives, tomato, red onion, oregano, peppers.

Pizza Piccante

Tomato sauce, spicy salami, peppers, rocket.

Pollo e Salsiccia

Chicken and sausage in mushroom sauce, roast potatoes.

Scottadito

Herb-crusted Welsh lamb cutlets, roasted veg, chianti sauce.

Pancetta di Maiale

Pork belly with king prawn, potatoes, chianti sauce.

Gamberoni al Brandy

King prawns flamed with brandy, lobster bisque, saffron risotto.

Branzino in Crosta di Noci

Walnut-crusted sea bass, potatoes, spinach, olive sauce.

Saltimbocca alla Romana

Veal with parma ham, sage, white wine sauce, seasonal veg.

Anatra in Salsa di Amaretto e Arancia

Duck breast with amaretto and cranberry sauce.

Beef Ribs

Braised Jacob's ladder in BBQ sauce, grilled, flamed whiskey, spiced wedges.

Mezzo Pollo

Half chicken with lemon-herb or piri piri, chips, dips.

Pollo allo Spiedo

Whole free-range chicken, wild garlic sauce, salad, dips, chips.

Condivisione Piatto

Rotisserie chicken, lamb skewers, beef ribs, sausage brochette, fries, veg.

8oz Sirloin

Aberdeen Angus, dry-aged 28+ days, served with fries or mixed vegetables. Sauces: dolcelatte, peppercorn, mushroom, or garlic butter.

10oz Ribeye

Aberdeen Angus, dry-aged 28+ days, served with fries or mixed vegetables. Sauces: dolcelatte, peppercorn, mushroom, or garlic butter.

14oz T-Bone

Aberdeen Angus, dry-aged 28+ days, served with fries or mixed vegetables. Sauces: dolcelatte, peppercorn, mushroom, or garlic butter.

Chicken Salad

Goat cheese, peppers, tomatoes, walnuts, balsamic.

Smoked Salmon & Goat Cheese Salad

Mixed greens, parmesan, dressing, pesto.

Patate Arrosto al Rosmarino

Oven roast potatoes with garlic and rosemary.

• vegetarian

Potato Dauphinoise

• vegetarian

Rucola e Parmigiano

Rocket with parmesan and balsamic.

• vegetarian

Spinaci

Sautéed with garlic and olive oil.

• vegetarian

Skin-on Fries

Add mozzarella +£2.00.

• vegetarian