Grove Inn
Thatched, Grade II-listed 17th-century inn at Kings Nympton with low beams, flagstone floors and an open fire. Works in partnership with local Devon farmers and producers; recent CAMRA local Pub of the Year and Cider Pub of the Year.
- UNCLAIMED
- british
- pub
- gastropub
Kings Nympton, Umberleigh, Devon, EX37 9ST
Menu — 34 items
Starters & Small Plates
7 ITEMSGrove-made Soup
With Chulmleigh Bakery granary bread.
- vegetarian
£7.50
Robert's Scotch Egg
Flavours vary, so please ask.
£7.50
Breaded Small-fry
With garlic mayonnaise, salad leaves and Chulmleigh Bakery bread.
£7.50
North Devon Hot & Cold Smoked Trout
With Chulmleigh Bakery granary bread and horseradish cream.
£7.50
Deborah's Chicken Liver Pate
With toasted brioche and salad leaves.
£7.50
Grilled West Country Goats Cheese
With salad leaves and garlic croutons.
- vegetarian
£7
Devon Mackerel Fillet Grilled with an Exmoor Beast Rarebit
£9
Mains
14 ITEMSPan-roasted Brixham Hake
Served with salsa verde, crushed potatoes and vegetables.
£17
Individual Wellington of North Devon Ruby Red Cross Beef Fillet
Served with dauphinoise potatoes and seasonal vegetables.
£28
Wild Venison Burger
With Taw Valley mature cheddar, Grove-made slaw and fries.
£16
Chicken Breast Stuffed with Wild Garlic Leaf, Devon Blue & Parma Ham
Served with dauphinoise and vegetables.
£17
Exmoor Beast Ale Steak 'n' Kidney Suet Pudding
Served with buttered mash and vegetables. 24 hours notice required.
£20
Real-ale Battered Cod
With mushy or garden peas and chunky chips.
£14
Trio of South Molton Sausages
With Grove-made onion gravy and mash.
£14
Vegan Thai Red Curry
With basmati rice.
- vegan
£13
Thai Red Curry with King Prawns
With basmati rice.
£17
Spit-Roasted Half Chicken
With Grove-made red wine and rosemary sauce and chips.
£15
8oz Gammon Steak
With fried egg or pineapple. Served with grilled mushroom, onion rings, peas and chunky chips or sweet potato fries.
£17
8oz Rump Steak
North Devon Ruby Red Cross Steak from the 'Mad Butcher of Winkleigh'. Served with grilled mushroom, onion rings, peas and chunky chips or sweet potato fries.
£22
8oz Sirloin Steak
North Devon Ruby Red Cross Steak from the 'Mad Butcher of Winkleigh'. Served with grilled mushroom, onion rings, peas and chunky chips or sweet potato fries.
£26
18 to 20oz T-Bone Steak
North Devon Ruby Red Cross Steak from the 'Mad Butcher of Winkleigh'. Served with grilled mushroom, onion rings, peas and chunky chips or sweet potato fries.
£32
Extra Sides
5 ITEMSVegetable Dish
- vegetarian
£4
Dressed Salad Leaves
- vegetarian
£3
Chunky Chips
- vegetarian
£3.50
Sweet Potato Fries
- vegetarian
£3.50
Skinny Fries
- vegetarian
£4
Grove-made Puddings
8 ITEMSNorth Devon Cider Poached Pear
Served cold or warm with Devon clotted cream.
- vegetarian
£6.50
Sticky Toffee Pudding
With butterscotch sauce and dairy vanilla ice.
- vegetarian
£7.50
Mariansleigh Village Rhubarb Burnt Cream
- vegetarian
£7.50
Warm Cornish Sea Salted Treacle Tart
With lemon curd and Devon clotted cream.
- vegetarian
£7.50
Hot Chocolate Pudding
With Parsonage Farm dairy vanilla ice. Takes 20 minutes.
- vegetarian
£7.50
Affogato
Dairy vanilla ice with espresso. Add Somerset Cider Brandy, Amaretto or Sambuca for £9.
- vegetarian
£5
Parsonage Farm Dairy Ices or Sorbets
Per scoop.
- vegetarian
£2.50 (per scoop)
Selection of Devon Cheeses
With Exmoor Beast Ale chutney and biscuits.
- vegetarian
£9
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