Choela

Barbecued spicy (your choice of chicken/lamb/pork/soya), marinated with fresh garlic-ginger paste, green chilli and coriander, served with salad.

Kothe

Deep fried homemade dumplings with chicken, lamb, or vegetables; served with tomato pickle.

Vegetable Kothe

Deep fried homemade vegetable dumplings with tomato pickle.

• vegetarian

Vegetable Momo

Steamed homemade vegetable dumplings, served with homemade tomato sauce (pickle).

• vegetarian

Momo

Deep steamed juicy homemade dumplings filled with your choice of chicken, lamb or vegetables, served with homemade tomato sauce (pickle).

Prawn Tempura

Deep-fried tempura battered tiger prawns with sauce and salad.

Lamb Sekuwa

Tender pieces of marinated spring lamb baked in a clay oven, served with salad and little steamed vegetables.

Paneer Chilli

Fresh, unaged cheese cooked with green chillies, tomato, bell peppers and soy sauce. Spicy/hot.

• vegetarian

Spicy Papad (Cracker)

Crisp spicy papadum served with house special dip, onion salad and yoghurt mint sauce. Spicy/hot.

Aloo Bara

Cake of deep fried spicy mash potatoes with sauce and salad.

• vegetarian

Stuffed Mushroom

Deep fried lamb mince stuffed mushrooms with sauce and salad.

Gurkha Roll

Spicy vegetables and noodles stuffed in homemade roll pastry served with sauce and salad.

• vegetarian

Vegetable Pakoda

Deep fried ball shaped onion and mixed vegetables served with sauce and salad.

• vegetarian

Bhanta Tempura

Deep fried battered fresh aubergine served with sauce and salad.

• vegetarian

Chicken Tikka

Tender pieces of marinated chicken breast cooked in a clay oven, served with sauce and salad.

Barbecue Chicken Wings

Marinated chicken wings barbecued in a clay oven served with sauce and salad.

Plain Papad (Cracker)

Crisp plain papadum served with house special dip, onion salad and yoghurt mint sauce.

Gurkha Mixed Grill

King prawns, tandoori chicken, sheek kebab, lamb tikka, chicken tikka and lamb chop grilled in a clay oven, served with vegetables and salad.

Half Tandoori Chicken

Half a tandoori masala flavoured marinated spring chicken, cooked in a clay oven, served with seasonal vegetables and salad.

Tandoori King Prawn

Marinated jumbo king prawn skewered and cooked in a clay oven, served in sizzler with mixed vegetables and salad.

Lamb Sekuwa (Sizzler)

Tender pieces of marinated lamb cooked in a clay oven, served in sizzler with mixed vegetables and salad.

Chicken Tikka (Sizzler)

Tikka masala flavoured marinated fresh pieces of chicken breast, barbecued in a clay oven, served in sizzler with vegetables and salad.

Gurkha Special Masala

Chicken tikka cooked in Nepalese special sauce with boiled egg, mushroom and green peas.

Gurkha Chilli

Your choice of pork/chicken/lamb/king prawn cooked with bell peppers, onion, tomato, coriander, green chilli and soy sauce (fairly dry). Spicy/extra hot.

Momo

Steamed juicy homemade Nepalese dumplings filled with your choice of chicken, lamb or vegetables, served with homemade momo sauce.

Chilli Momo

Nepalese style mince dumplings filled with your choice of chicken, lamb or vegetables, stir fried with ginger, garlic, green chillies and capsicum in tomato sauce. Spicy/hot.

Gurkha Chow Chow

Stir fried egg noodles (your choice of chicken/pork/vegetable) with spring onion, green and red pepper, tomato, carrots, cabbage and a little soy.

Gurkha Bhutan

Your choice of chicken/lamb/pork cooked with spring onion, coriander, pepper in medium special sauce.

Kathmandu Curry

Medium curry cooked with your choice of chicken/lamb/fish cod/king prawn and garlic-ginger paste, pepper, yoghurt and Gurkha spice.

Rimjhim Chicken

Sliced chicken breast cooked with mushroom, spring onion, coriander, tomato, ginger-garlic paste and green chilli. Spicy/hot.

Samjhana (Tikka) Masala

Mild. Nepalese way of tikka masala with your choice of chicken/lamb/king prawn/vegetables cooked in cashew nut paste, cream and onion sauce.

Vegetable Samjhana (Tikka) Masala

Mild. Nepalese way of vegetable tikka masala cooked in cashew nut paste, cream and onion sauce.

• vegetarian

Himalayan Curry

Mild curry with your choice of chicken/lamb/king prawn/vegetables cooked with cashew nut paste and cream with a little spice.

Vegetable Himalayan Curry

Mild vegetable curry cooked with cashew nut paste and cream with a little spice.

• vegetarian

Yogi Curry

Mild curry with your choice of chicken/lamb/king prawn/vegetables cooked with mixed fruit, cashew nut paste and cream.

Vegetable Yogi Curry

Mild vegetable curry cooked with mixed fruit, cashew nut paste and cream.

• vegetarian

Butter Chicken

Mild dish of clay oven roasted spring chicken cooked with butter, ginger-garlic paste, cream and tomato sauce.

Vegetable Biryani

Vegetables cooked with pilau rice, fresh coriander, sultanas, cashew nuts and caramelised onions with a boiled egg on top, served with biryani sauce.

• vegetarian

Chicken Biryani

Chicken cooked with pilau rice, fresh coriander, sultanas, cashew nuts and caramelised onions with a boiled egg on top, served with biryani sauce.

Lamb Biryani

Lamb cooked with pilau rice, fresh coriander, sultanas, cashew nuts and caramelised onions with a boiled egg on top, served with biryani sauce.

King Prawn Biryani

King prawns cooked with pilau rice, fresh coriander, sultanas, cashew nuts and caramelised onions with a boiled egg on top, served with biryani sauce.

Mixed Biryani

Lamb, chicken, king prawns and vegetables cooked with pilau rice, fresh coriander, sultanas, cashew nuts and caramelised onions with a boiled egg on top, served with biryani sauce.

Neuti Curry

Soya chunks cooked slowly in medium spice curry with potato & brown chick peas. Available as main/side.

• vegan

Mushroom Curry

Fresh mushrooms cooked with a little spice. Available as main/side.

• vegetarian

Bhanta Tarkari

Sauteed aubergine cooked in spices. Available as main/side.

• vegetarian

Aloo Dum

Potatoes cooked with tomato, coriander & ginger-garlic paste. Available as main/side.

• vegetarian

Aloo Cauli

Spiced potatoes and cauliflower cooked in tomato & onion sauce. Available as main/side.

• vegetarian

Saag Aloo

Potatoes and spinach slowly cooked together in tomato and onion sauce. Available as main/side.

• vegetarian

Saag Tarkari

Sauteed spinach stir fried with a tomato and onion sauce. Available as main/side.

• vegetarian

Saag Paneer

Deep fried homemade cheese cooked with fresh spinach. Available as main/side.

• vegetarian

Paneer Kerau

Deep fried unaged cheese cooked with green peas and a light curry sauce. Available as main/side.

• vegetarian

Mixed Vegetable Curry (Dry)

Seasonal fresh mixed vegetable curry. Available as main/side.

• vegetarian

Gurkha Dal

Toor dal cooked with clarified butter and topped up with fried cumin seeds. Available as main/side.

• vegetarian

Kwanti Dal

A special Nepalese festive dish. Germinated mixed beans cooked with ginger, garlic and a little spice. Available as main/side.

• vegetarian

Boiled Basmati Rice

• vegan

Pilau Rice

• vegetarian

Egg Fried Rice

• vegetarian

Mushroom Rice

• vegetarian

Sweet Coconut Rice

• vegetarian

Special Fried Rice

Chips

• vegan

Chilli Chips

Stir-fried with ginger & garlic paste, green chillies and bell pepper, in a tomato tamarind sauce.

• vegan

Plain Naan

• vegetarian

Garlic Naan

• vegetarian

Keema Naan

Stuffed with minced meat.

Sweet Naan

• vegetarian

Cheese Naan

• vegetarian

Chapati

Thin plain pan bread.

• vegan

Paratha

• vegetarian

Tomato Achar

Homemade - fresh tomato cooked with coriander, garlic and green chillies.

• vegan

Mango Chutney

• vegan

Coke (Can)

Diet Coke (Can)

Coke (1.25L Bottle)

Diet Coke (1.5L Bottle)

Still Water (75cl)

Sparkling Water (75cl)

Gurkha Beer (660ml)

Magners (568ml)

White Wine - Dry (75cl Bottle)

A 75cl bottle of French dry white wine.

White Wine - Medium (75cl Bottle)

A 75cl bottle of French medium white wine.

Red Wine (75cl Bottle)

A 75cl bottle of French red wine.