Poppadoms (Plain)

Poppadoms (Spicy)

Chutney Tray

Mango, chilli tamarind, mint, fresh onion.

• vegetarian

Cucumber Raita

Cucumber and fried cumin.

• vegetarian

Onion Bhaji

Sliced onion mixed with spices & deep fried. Served with delicious fresh mint sauce.

• vegetarian

Vegetable Pepper Salt

Chopped onions and potatoes crispy fried and served with garlic chilli sauce.

• vegetarian

Veg Samosa

Pastry parcels freshly made filled with spiced vegetables. Served with chickpeas and mint sauce.

• vegetarian

Soya Tikka

Marinated cooked in tandoor. Served with mint sauce.

• vegetarian

Paneer Tikka

Gurkhali marinated with yogurt, fenugreek & great flavour.

• vegetarian

Chhate Chilli

Nepalese speciality. Mushroom pan-fried with capsicum, onion, garlic, and green chillies.

• vegetarian

Paneer Chilli

Hot crispy fried cottage cheese with hot and madras spice. Served with mint sauce.

• vegetarian

Cauli Manchurian

Nepalese speciality. Crispy cauliflower pakoras, pan fried with a touch of garlic, ginger, spring onions and coriander with tamarind & balsamic reduction.

• vegetarian

Veg Momo

Handmade Nepalese dumplings served with freshly made tomato sesame seed dipping sauce. The most popular street food in Nepal (made from scratch).

• vegetarian

Lamb Momo

Nepalese speciality. Handmade Nepalese dumplings served with freshly made tomato sesame seed dipping sauce. The most popular street food in Nepal (made from scratch).

Chicken Momo

Nepalese speciality. Handmade Nepalese dumplings served with freshly made tomato sesame seed dipping sauce. The most popular street food in Nepal (made from scratch).

Crispy Honey Chicken

Crispy fried spicy chicken served with mixed garlic chilli and honey.

Lamb Seekh Kebab

Tender fillets of lamb mildly marinated and cooked in the grill. Served with mint sauce.

Chicken Seekh Kebab

Tender fillets of chicken mildly marinated and cooked in the tandoor. Served with mint sauce.

Mix Kebab

Seekh kebab, booti kebab & chicken tikka. Served with mint sauce.

Lamb Chops

Well marinated lamb chops cooked in tandoor and served with chef's special fresh mint sauce.

Chicken Wings

Cooked in tandoor, marinated with yogurt, Indian and Nepalese herbs. Served with mint sauce.

Nepali Sekuwa

Nepalese speciality. Succulent pieces of lamb marinated with homemade Nepalese spices and herbs. Country style cooked Nepalese barbecued lamb. Served with mint sauce.

Chicken Tikka

Marinated chicken cooked in tandoor. Served with mint sauce.

Gurkha Magic Tikka

Nepalese speciality. Well marinated with fresh mint, yogurt, spinach, coriander, and garnished with lemon and coriander. Served with mint sauce.

Lamb Samosa

Folded parcels freshly made and filled with minced lamb and spices. Deep fried. Served with mint sauce.

Salmon Tikka

Fresh salmon fillet marinated with yoghurt, lemon juice and Nepalese spices. Served with mint sauce.

Chilli Chicken

Marinated chicken cooked with Nepalese style chilli sauce, diced capsicum, garlic, spring onion and coriander.

Chilli Prawn

Marinated tiger prawn cooked with Nepalese style chilli sauce, diced capsicum, garlic, spring onion and coriander.

Tareko Machha

Nepalese speciality. Sea Bass fillet thinly battered with Himalayan spices and herbs and deep fried. Served with tartar sauce.

Golden Fried King Prawn

King prawn marinated in fresh lemon juice, ginger & garlic. Coated in special batter and deep fried. Served with tartar sauce.

Murgh Pakora

Strips of chicken delicately coated in gram flour batter with Indian herbs and deep fried. A true classic, served with mint sauce.

Chicken Puri

Chicken cooked with Nepalese spices and served with deep fried bread. Served with mint sauce.

Prawn Puri

Prawns cooked with Nepalese spices and served with deep fried bread. Served with mint sauce.

Fish Finger & Chips

Chicken Nuggets with Chips

Chips

• vegan
• vegetarian

Masala Chip

• vegetarian

Chilli Chips

• vegetarian

Majestic Salad

• vegetarian

Korma

A timeless favourite cooked with cream, coconut.

Pasanda

A mild dish cooked in yoghurt and cream.

Balti

Cooked with onion, fresh blended spices & flavoured with green herbs.

Jalfrezi

Cooked with peppers, green chilli, onion, herbs and spices.

Madras

A hot curry, cooked with curry leaf, chef's spice all the way from south India. A touch of coconut milk.

Dhansak

A medium hot sweet and sour curry cooked with lentil and pineapple.

Pathia

A medium hot sweet and sour dish cooked with tomato and onion.

Bhuna

Cooked with tomatoes, onion and freshly ground spices.

Saagwala

Medium spicy dish cooked with fresh spinach and spices.

Butter Chicken

Mildly marinated chicken breast grilled in tandoor and cooked in a sauce of tomato, almond and flavour of fenugreek. Rich in butter and cream.

Biryani

Cooked with basmati rice, mint, fresh ground spices and served with a side dish of vegetable curry or raita.

Dill Gurkha Curry

Chicken/lamb/prawn with dill and chef's special ingredients.

Dreamland

Barbecued chicken or lamb cooked with chef's special onion, peppers, fresh ginger, chilli sauce with garam masala. Providing a host of subtle flavour.

Mustang Masala

Mouth-watering pickled spices recipe garnished with chopped green chillies and mint flavour.

Lamb Okra

Cooked lamb okra with garlic, ginger, garam masala, tomato, onion and fresh coriander.

Gurkha Lamb Farsi

Cooked lamb pumpkin with garlic, ginger, garam masala, tomato, onion and fresh coriander.

Jomsom

An exquisite Nepalese dish. Chef's top-secret recipe with onion, pepper, ginger, garlic, green chilli, tomato, herbs and spices. Dedicated to all the spicy food lovers.

Methi Malai

A special dish cooked with flavour of fenugreek, sweet, creamy and a bit hotter, but very tasty.

Soya Jalfrezi

Cooked with peppers, green chilli, onion, herbs and spices.

• vegetarian

Gurkha Curry

Cooked with chef's special onion and tomato thick sauce in wok creating a mouth-watering dish and aroma.

Gurkha Tawa

Lamb or chicken cooked in finely chopped fresh ginger, garlic, pepper and sweet chilli sauce and a touch of barha masala providing a host of subtle flavours. Garnished with roasted garlic flakes. Served on hot pan.

Chilli Lasuni

Diced pieces of chicken breast BBQ in Nepalese spices and herbs, mixed with fresh lemon juice, fresh garlic, peppers, and a touch of red chilli sauce.

Everest's Curry

Mouth-watering green chilli pickled recipe, spices, and spinach. Guaranteed to give the palate a savoury awakening.

Claypot

Cooked with onion & tomatoes, coriander paste, coconut & tomato gravy.

Chhate Milan

A traditional Nepalese recipe with a fusion of spices including black pepper, lemon leaves and mushroom in coconut milk.

Gurkha Mix Tawa

Lamb and chicken cooked in a large iron wok with peppers and served directly to the table. Garnished with roasted garlic flakes (served on hot pan).

Gurkha Special Mix Tawa

Barbecued lamb tikka, chicken tikka and tiger prawn, cooked with chef's special authentic chopped masala, garlic, green chilli, tomato, fresh and native spices. A delicious and unique dish in a league of its own (served on hot pan).

Gurkha Mix Balti

Chicken, lamb and prawn cooked together with authentic herbs and spices.

Lamb Bhutan

Barbecued lamb cooked with mixed pepper, green herbs, spices, and spring onions.

Malekhu Fish Curry

Sea Bass dish cooked fresh in a tomato-based sauce, curry leaf & coconut milk.

Special Mix Biryani

Lamb, chicken and prawn, cooked with basmati rice, mint, fresh ground spices and served with a side dish of vegetable curry.

Murgh Lababdar

Barbecued chicken prepared with mild creamy sauce and a touch of honey.

Gurkha Mix Karahi

Mixture of chicken, lamb, tiger prawn and seekh kebab cooked with tomatoes, capsicum and fresh medium spices.

Karahi

Cooked with garlic, ginger, garam masala, green pepper, tomato, onion and fresh coriander.

Chicken Tikka Masala

Barbecued chicken cooked with butter, ground almond, fresh cream and chef's special masala sauce.

Chicken Tikka

Marinated chicken cooked in grill. Served with mint sauce.

Gurkha Mix Grill

Barbecued chicken tikka, lamb tikka, 1/3 tandoor chicken, seekh kebab & king prawn. Served with naan.

Gurkha Majestic Platter

Chicken tikka, chicken wings, lamb chops, lamb tikka, king prawn, boti kebab, fish pakora and chicken kebab.

Chicken Shaslik

Highly popular Indian and South Asian dish which is marinated with herbs and spices and cooked slowly over an intense fire in a tandoori (clay) oven. Served with fresh green salad and mint sauce.

King Prawn Shaslik

Barbequed prawn with onion, capsicum and tomato served with tamarind chilli sauce.

Tandoori Chicken

A firm favourite of Indian cuisine, chicken marinated in ginger, garlic, yoghurt & spices for irresistible flavour & fragrance. Served with mint sauce.

Saag Paneer

Spinach and cottage cheese cooked in creamy sauce.

• vegetarian

Aloo Gobi

Potatoes cooked with cauliflower.

• vegetarian

Mattar Paneer

Green peas with cubed cheese in thick gravy.

• vegetarian

Gurkha Aloo

Medium spicy potato with onion & tomato.

• vegetarian

Daal Fry

Lentil cooked with fried garlic.

• vegetarian

Bhindi Fry

Medium spicy okra with onion & tomato.

• vegetarian

Saag Aloo

Spinach cooked with potatoes.

• vegetarian

Veg Curry

Made with a carefully chosen selection of vegetables.

• vegetarian

Steamed Rice

• vegan
• vegetarian

Pilau Rice

• vegetarian

Egg Fried Rice

• vegetarian

Mushroom Pilau Rice

• vegetarian

Gurkha Special Fried Rice

• vegetarian

House Special Fried Rice

• vegetarian

Naan

• vegetarian

Garlic Naan

• vegetarian

Cheese Naan

• vegetarian

Peshwari Naan

• vegetarian

Garlic/Chilli/Cheese Naan

• vegetarian

Garlic/Cheese Naan

• vegetarian

Keema Naan

Naan stuffed with spiced minced lamb.

Roti

• vegetarian

Onion Kulcha Naan

• vegetarian

Aloo Paratha

• vegetarian

Chilli Naan

• vegetarian

Gurkha Naan

• vegetarian