Vegetable Samosa

Two spicy pyramids filled with mixed vegetables wrapped in thin pastry and deep-fried, served with mint yoghurt and tamarind sauce.

• vegetarian

Onion Bhaji

Two spicy pyramids filled with mixed vegetables, deep-fried and served with Greek yoghurt and tamarind sauce.

• vegetarian

Sheek Kebab

Minced lamb and spices bound together, skewered, and char-grilled over tandoori flames, served with fresh mint sauce.

Chicken Tikka

Chicken breast marinated in yoghurt and spices, cooked in a clay oven, served with fresh mint sauce.

Papadoms (Plain or Spicy)

• vegetarian

Pickle Set

• vegetarian

Tandoori Lamb Chops

French-trimmed lamb chops marinated in herbs and spices, cooked in the tandoor. Served with mint chutney.

Gurkha Salmon Tikka

Fresh salmon marinated in Nepalese spices and cooked in the tandoor.

Chatpat

Puffed rice, dried noodles, chickpeas, coriander, tomato, cucumber, red onion, boiled potato, peas, fresh chilli, and authentic seasonings.

• vegetarian

Chilli Paneer

Homemade cottage cheese, pan-fried with mixed peppers, onions, garlic, ginger, and fresh green chillies.

• vegetarian

Chicken Chilli

Marinated chicken pieces fried with mixed peppers, onions, spring onions, and fresh green chilli.

Momo (Vegetable)

Steamed dumplings served with sesame seed and tomato chutney.

• vegetarian

Momo (Chicken)

Steamed dumplings served with sesame seed and tomato chutney.

Momo (Lamb)

Steamed dumplings served with sesame seed and tomato chutney.

Tareko Squid

Flash-fried squid rings served with mango sauce.

Chilli Garlic Mushroom

Battered mushroom, deep fried and pan-fried with mixed peppers, onions, garlic, ginger, and fresh green chillies.

• vegetarian

Paneer Tikka

Chunks of soft cottage cheese marinated in yoghurt, ginger, garlic, and Nepalese spices, grilled in tandoori oven, served with mint chutney.

• vegetarian

Choila (Chicken)

Smoked and marinated grilled meat mixed with onions, spring onions, and fresh green chilli, ginger, garlic, lemon juice, coriander, mustard and Nepalese spices. Served cold or lukewarm.

Choila (Lamb)

Smoked and marinated grilled meat mixed with onions, spring onions, and fresh green chilli, ginger, garlic, lemon juice, coriander, mustard and Nepalese spices. Served cold or lukewarm.

Fish Pakoda

Tender pieces of white fish marinated with ginger, garlic and Nepalese spices, dipped in gram flour and deep-fried until crispy, served with sweet chilli sauce.

Shashlik Special (Paneer)

Marinated with Nepalese spices, cooked in a clay oven with peppers, onions, and tomatoes, served with naan bread.

• vegetarian

Shashlik Special (Chicken)

Marinated with Nepalese spices, cooked in a clay oven with peppers, onions, and tomatoes, served with naan bread.

Shashlik Special (Lamb)

Marinated with Nepalese spices, cooked in a clay oven with peppers, onions, and tomatoes, served with naan bread.

Shashlik Special (Salmon)

Marinated with Nepalese spices, cooked in a clay oven with peppers, onions, and tomatoes, served with naan bread.

Shashlik Special (King Prawn)

Marinated with Nepalese spices, cooked in a clay oven with peppers, onions, and tomatoes, served with naan bread.

Tandoori Chicken

A mix platter of chicken tikka and tandoori chicken, served with naan bread.

Tandoori Mix Grill

Mix platter of tandoori lamb chops, tandoori chicken, sheek kebab, and chicken tikka, served with naan bread.

Tandoori King Prawns

Marinated king prawns cooked in the tandoor, served with naan bread.

Sea Food Mix Grill

Marinated king prawns, salmon and squid cooked in the tandoor, served with naan bread.

Bhuteko Masu (Chicken)

Diced chicken flavoured with capsicums, green chilli, and fresh herbs.

Bhuteko Masu (Lamb)

Diced lamb flavoured with capsicums, green chilli, and fresh herbs.

Bhuteko Masu (King Prawn)

Diced king prawn flavoured with capsicums, green chilli, and fresh herbs.

Hariyali Lamb

Tender diced lamb in a medium-hot blend of herbs, mint, and Nepalese spices.

Gurkha Mutton Curry

A traditional Nepalese mutton dish with rich flavours.

Honey Chilli (Chicken)

Sweet and sour chicken with capsicums, onions, and honey.

Honey Chilli (Lamb)

Sweet and sour lamb with capsicums, onions, and honey.

Honey Chilli (King Prawn)

Sweet and sour king prawns with capsicums, onions, and honey.

Macha Curry

Fish marinated and cooked with mustard, garlic, ginger, and coriander.

Lasuni (Chicken)

A hot and spicy chicken curry.

Lasuni (Lamb)

A hot and spicy lamb curry.

Lasuni (King Prawn)

A hot and spicy king prawn curry.

Himalayan Szechuan Curry (Chicken)

Chef's special Himalayan curry with Szechuan pepper, herbs and Nepalese spices.

Himalayan Szechuan Curry (Lamb)

Chef's special Himalayan curry with Szechuan pepper, herbs and Nepalese spices.

Himalayan Szechuan Curry (King Prawn)

Chef's special Himalayan curry with Szechuan pepper, herbs and Nepalese spices.

Poleko Chicken

Chicken breast supreme marinated in hot and spicy sauce, grilled in tandoor and served with vegetables, salad and fries.

Nepalese Fish and Chips

Tender white cod fish marinated in Nepalese spices, deep fried and served with chips, salad and tomato chutney.

Sukuti Sahdheko

Dry mutton meat fried with onion, capsicum, tomato, green chilli, coriander and served with bhuja or cheura and green salad.

Sekuwa

Delicately marinated lamb skewers grilled in tandoor served with bhuja or cheura, tomato chutney and green salad.

Gurkha Warp

Nepalese special chicken tikka wrap served with salad and fries.

Samosa Chat

Crispy vegetable samosas crushed and topped with chickpeas, yogurt, tangy tamarind sauce, and Nepalese spices — a blend of sweet, spicy, and savoury flavours.

• vegetarian

Chowmein (Vegetable)

Nepalese-style stir-fried noodles with vegetables and spices.

• vegetarian

Chowmein (Chicken)

Nepalese-style stir-fried noodles with chicken and spices.

Chowmein (Calamari)

Nepalese-style stir-fried noodles with squid and spices.

Jhol Momo (Vegetable)

Momo served in sesame and tomato-based tangy and spiced soup.

• vegetarian

Jhol Momo (Chicken)

Momo served in sesame and tomato-based tangy and spiced soup.

Jhol Momo (Lamb)

Momo served in sesame and tomato-based tangy and spiced soup.

Mango Chicken

A mild and creamy dish, flavoured with mango and delicate spices.

Korma (Chicken)

A creamy and mild dish with cashew nuts.

Korma (Lamb)

A creamy and mild dish with cashew nuts.

Korma (King Prawn)

A creamy and mild dish with cashew nuts.

Chicken Tikka Masala

Char-grilled chicken in a medium creamy sauce.

Buna (Chicken)

Spices fried in oil with a thick, flavorful sauce.

Buna (Lamb)

Spices fried in oil with a thick, flavorful sauce.

Buna (King Prawn)

Spices fried in oil with a thick, flavorful sauce.

Karahai (Chicken)

Cooked with onions, peppers, and Indian spices.

Karahai (Lamb)

Cooked with onions, peppers, and Indian spices.

Karahai (King Prawn)

Cooked with onions, peppers, and Indian spices.

Saag (Chicken)

Spinach and garlic infused with herbs and spices.

Saag (Lamb)

Spinach and garlic infused with herbs and spices.

Saag (King Prawn)

Spinach and garlic infused with herbs and spices.

Dum Biryani (Chicken)

Aromatic basmati rice with chicken, served with raita or curry sauce.

Dum Biryani (Lamb)

Aromatic basmati rice with lamb, served with raita or curry sauce.

Dum Biryani (King Prawn)

Aromatic basmati rice with king prawn, served with raita or curry sauce.

Jalfrazi (Chicken)

Marinated with fresh herbs, capsicums, and exotic spices.

Jalfrazi (Lamb)

Marinated with fresh herbs, capsicums, and exotic spices.

Jalfrazi (King Prawn)

Marinated with fresh herbs, capsicums, and exotic spices.

Madras (Chicken)

A hot and spicy dish.

Madras (Lamb)

A hot and spicy dish.

Madras (King Prawn)

A hot and spicy dish.