Papadum (Spicy or Plain)

Served with a variety of chutneys.

• vegetarian

Chutney Tray

• vegetarian

Nepalese Soup (medium hot)

Soup prepared with vegetables, noodles, spring onion and carrot with Nepalese spices and herbs. Also available as a non-vegetarian option with chicken and prawns.

• vegetarian

Onion Bhaji

Freshly sliced onions, marinated in gram flour, cumin, coriander and fennel seeds and deep fried. Served with chutneys.

• vegetarian

Vegetable Samosa

Triangular pastry parcel filled with spiced vegetables.

• vegetarian

Veg Manchurian

Classic Indo-Chinese style fry vegetable balls tossed in spicy, sweet and tangy Manchurian sauce.

• vegetarian

Momo (Vegetable, medium)

Steam cooked Nepalese dumpling stuffed with spiced vegetables.

• vegetarian

Lamb Sekuwa (medium)

Spiced marinated lamb barbecued in a Tandoori oven, sauté with herbs, garlic and chillies.

Chicken Tikka

Marinated boneless chicken, cooked in a clay oven and served with chutney.

Hans Ko Choyela (medium)

Medium spiced boneless pieces of duck cooked with garlic, tomato and onion.

Prawn Chatpat

Saute prawns with chopped tomato, onion and coriander with chatpata masala and fresh lemon juice. Served with salad and taramind sauce.

King Prawn Bhutuwa

Pieces of king prawn cooked with tomato, onion and coriander with chatpata masala and fresh lemon juice. Served with salad and taramind sauce.

Tandoori Salmon

Marinated with herbs and spices and barbecued in a Tandoori oven, finished with dill.

Sheek Kebab

Spiced lean lamb mince barbecued in a Tandoori oven, finished with coriander and a touch of lemon juice.

Vegetable Platter

Selection of vegetable samosa, onion bhaji and Veg Manchurian.

• vegetarian

Mix Nepalese Gurkha Platter

Selection of chicken tikka, sheek kebab and onion bhaji.

King Prawn Muli

King prawns cooked in garlic sauce, coconut and Gurkha special exotic spices. Mouth watering taste.

Monk Fish Segun

Tandoori cooked pieces of Monk fish, well spiced with ginger, garlic, chili and cumin powder.

Everest Curry

Nepalese chefs special curry, cooked with spices, fresh herbs, tomato, green chili. Combination of chicken, lamb and prawn.

Duck Masaladar

Breast pieces of duck cooked with Nepalese herbs and spices (Hot). Can be prepared as a milder version.

Duck Gurkhali

Boneless pieces of duck cooked with green pepper, onion, tomato, garlic, ginger with Nepalese herbs and spices (Mild).

Swadilo Masu (Medium to hot)

Tender pieces of lamb cooked in chef's own style with Nepalese herbs, spices, tomato and onion. Popular and a chef's recommendation.

Himalayan Garlic Lamb (Hot)

Tender pieces of lamb cooked with very spicy sauce and garnish with garlic, green chili, coriander and fresh herbs.

Koshali Chicken (Medium)

Boneless pieces of chicken slow cooked in our very special traditional style mild sauce. The most popular dish in our restaurant.

Chicken Tikka Saugat

Nepalese style chicken curry, cooked with fresh herbs and chefs special sauce.

Nepalese Chilli Chicken (Hot)

Pieces of boneless chicken cooked with fresh herbs, green pepper, fresh green chili, onion touch of soya sauce and tomato.

Special (Meat) Thali

Lamb and chicken with vegetable, lentil, salad, rice and naan bread.

Special (Vegetable) Thali

Seasonal vegetables, tarka dal, saag aloo, basmati rice, naan bread and salad.

• vegetarian

Chicken Chow Chow

Noodles cooked with slices of chicken, spices, spring onion, tomato and lemon juice.

Vegetable Chow Chow

Noodles cooked with spices, spring onion, tomato and lemon juice.

• vegetarian

Vegetable Miss-Mass

Sugar snap mangetout and beans sauté with tempered mustard seeds and cashewnuts. Side dish £6.00.

• vegetarian

Tandoori Mix Grill

Mixture of tandoori chicken, chicken tikka, seekh kebab, king prawn with masala on sizzling hot cast iron plate.

Paneer Shashlik

Cottage cheese with green pepper, onion and tomato, marinated in tandoori masala and cooked in tandoori oven.

• vegetarian

Tandoori chicken (half on the bone)

Marinated chicken with tandoori masala, cooked in a clay oven.

Tandoori monk Fish (Main)

Fresh Monk fish marinated in Nepalese spices and cooked in a clay oven.

Chicken Tikka (off the bone)

Boneless pieces of chicken marinated and cooked in tandoori oven.

Lamb Hasina

Spiced pieces of lamb with green pepper, onion and tomato. Cooked in a tandoori clay oven.

Tandoori King Prawn

King Prawns marinated in Nepalese spices and cooked in a tandoori oven.

Duck Shikar

Marinated Pieces of duck breast cooked in a tandoori oven, served on a sizzling hot iron plate.

Gurkhali Butter Chicken (Mild)

Marinated barbequed chicken, cooked with almond and cream sauce.

Piro-Piro Chicken (hot)

Chicken cooked with hot spices (red chilli, black cardamoms and black pepper) herbs and spices. Spicy hot with an unique taste.

Chicken Korma (Mild)

Mild and creamy a popular dish.

Chicken Tikka Masala

Barbecued chicken cooked with a masala sauce.

Saag Chicken (Medium)

Chicken cooked with fresh spinach, spices and tomato. Flavoured with fenugreek leaves.

Kukhura Ko Tarkari (Medium)

Nepalese style chicken curry, cooked with fresh herbs and chefs special sauce.

Salmon Malwani Curry

Salmon cooked in a Malwani style sauce, medium hot with red chilli.

King Prawn Handi

King Prawns cooked in a special sauce with ginger, tomato, garlic and fresh herbs.

Prawn Rasilo (medium)

Prawns cooked in a Nepalese style with fresh herbs and spices.

Monk Fish Jalpari

Fresh monk fish cooked with mustard seeds, fresh herbs and chefs specialsauce.

Khasi Ko Tarkari (medium)

Nepalese style lamb curry, cooked with fresh herbs and chef's special sauce.

Dal Masu

Nepalese style lamb curry, cooked with black lentils and hint of fresh cream. (available with chicken also).

Saag Gosht

Tender pieces of lamb cooked with fresh spinach, spices, tomato and flavoured with fenugreek leaves.

Lamb Rogan Josh

Tender pieces of lamb cooked with chef's special sauce finished with tomato, herbs and spices.

Achari Lamb (medium)

Handi (slow cooked) tender pieces of lamb flavoured with home made pickle. An absolute must to try.

Gurkhali Vegetable

Seasonal vegetable with cottage cheese. Side £7.99 / Main £9.99.

• vegetarian

Dal Makhani

Lentils cooked with herbs, spices and a touch of cream. Side £7.99 / Main £9.99.

• vegetarian

Gurkhali Shahi Paneer

Creamy and mild curry sauce with cottage cheese. Side £7.99 / Main £9.99.

• vegetarian

Chilli Paneer (hot)

Chef's made cottage cheese, cooked with fresh herbs, green chilli, green pepper, onion and a touch of soy sauce. Side £7.99 / Main £9.99.

• vegetarian

Peshwari Paneer

Mild and creamy in a special white sauce. Side £7.99 / Main £9.99.

• vegetarian

Baingan Bharta

Tandoori cooked aubergine, chopped and spiced with dairy. Popular and a must try. Side £7.99 / Main £9.99.

• vegetarian

Palak Paneer

Spinach with cottage cheese. Side £7.99 / Main £9.99.

• vegetarian

Aloo Simi

Potatoes with fresh beans. Side £7.00 / Main £9.99.

• vegetarian

Mixed Seasonal Vegetable

Side £7.00 / Main £9.99.

• vegetarian

Saag Aloo

Potatoes cooked with spinach. Side £7.00 / Main £9.99.

• vegetarian

Tarka Dal

Yellow lentil finished with cumin and garlic. Side £7.00 / Main £9.99.

• vegetarian

Mushroom Bhaji

Side £7.99 / Main £9.99.

• vegetarian

Saag Bhaji

Spinach cooked with herbs and spices. Side £7.00 / Main £9.99.

• vegetarian

Gurkhali Aloo

Potato cooked with tomatoes onion and spices. Side £7.00 / Main £9.99.

• vegetarian

Chana Masala

Chickpeas cooked with tomatoes, onion and spices. Side £7.00 / Main £9.99.

• vegetarian

Aloo Govi

Potato with Cauliflower. Side £7.00 / Main £9.99.

• vegetarian

Vegetable Biryani

• vegetarian

Chicken Biryani

Lamb Biryani

Chef's Special Biryani

All Biryanis are served with a vegetable curry sauce.

Plain Basmati Rice

• vegetarian

Pilau Rice

• vegetarian

Nepalese Special Rice

With vegetables and eggs.

• vegetarian

Lemon Rice

• vegetarian

Egg Fried Rice

• vegetarian

Mushroom Rice

• vegetarian

Plain Naan

• vegetarian

Garlic Naan

• vegetarian

Peshwari Naan

Almonds & coconut.

• vegetarian

Keema Naan

Spicy mince meat.

Cheese Naan

• vegetarian

Bullet Naan

Chopped Green chilli, garlic & coriander.

• vegetarian

Paratha

• vegetarian

Tandoori Roti / Chapati

£3.49 / £3.00.

• vegetarian

Raita

• vegetarian

Seasonal Green Salad

• vegan

Chips a Large Portion

• vegetarian