Vegetable Khaja (Vegetable Spring Roll)

Mixed vegetables lightly cooked, wrapped in wheat flour pastry & deep-fried. Served with salad and chutney.

• vegetarian

Aloo Pakoda (Potato Fritters - Hot)

Balls of mashed potatoes mixed with dry red chillies, onions, mustard & spices, coated in gram flour batter and deep-fried. Served with chutney.

• vegetarian

Pyajko Pakoda (Onion Bhaji)

Sliced onions covered in spiced gram flour batter and deep-fried. Served with salad and tomato chutney.

• vegetarian

Teen Tareko (Vegetable Fritters)

Slices of potato, aubergine & courgette coated in flavored gram flour batter and deep-fried, served with salad & tomato chutney.

• vegetarian

Paneer Pakoda (Cottage Cheese Fritters)

Spiced paneer cubes deep-fried in a flavourful batter. Served with tomato chutney.

• vegetarian

Chyau Puri (Mushroom Puri)

Deep-fried marinated mushroom cooked with chopped onions, tomatoes and capsicum in tomato base sauce. Served with puri (deep-fried puffed bread) and salad.

• vegetarian

Momo (Lamb, Chicken or Vegetable Dumplings)

Nepalese style steamed dumplings served with typical Nepalese chutney.

Sinka Kukhura (Skewered Chicken)

Boneless chicken lightly marinated in spiced corn flour sauce and served in a bamboo skewer with salad & chutney.

Kalejo Bhutuwa (Chicken Liver)

Chicken liver fried using traditional Nepalese recipe. Nepalese's favorite. Served in a poppadum bowl.

Meat Ball (Medium or Hot)

Minced lamb mixed with chopped garlic, spring onion, egg, corn flour & spices and deep-fried, then cooked in a tasty tomato base sauce.

Khasi Keema (Minced Lamb)

Minced lamb mixed with chopped onions, ginger, cumin seeds & fresh coriander and cooked in tandoor.

Fish Pakoda (Salmon Fritters)

Salmon cubes coated in flavoured gram flour batter and deep-fried. Served with salad & chutney.

Mixed Starter

Combination starter of momo, prawn, sinka kukhura, aloo pakoda and fish pakoda. Served with salad and chutney.

Rana Khandani (Fried Lamb - Medium)

A delicious starter of the traditional Rana Family. Cooked lamb fried with onions, tomatoes & capsicum in tomato base sauce. Garnished with cucumber, carrot and tomatoes.

Prawn Puri

Deep-fried marinated prawn cooked with chopped onions, tomatoes and capsicum in tomato base sauce. Served with puri (deep-fried, puffed bread) and salad.

Poleko Macha (Chargrilled Salmon)

Salmon cubes marinated in yoghurt, fresh herbs & spices, and chargrilled in clay oven.

Uneko Paneer (Cottage Cheese - Medium)

Marinated cottage cheese char-grilled in clay oven.

• vegetarian

Poleko Rato Kukhura (Chicken Tikka - Medium)

Tender pieces of chicken marinated in yoghurt, herbs and spices in an original recipe.

Pahadi Kukhura (Green Chicken - Hot)

A tasty dish of boneless chicken marinated in yoghurt, fresh mint and green chillies.

Vegetable Special (Medium)

Stuffed potato (stuffing: sesame seeds, cashew nuts, raisins, spinach, cottage cheese), mushrooms, cottage cheese, cauliflower and potato cooked in tandoor.

• vegetarian

Gurkha Khasi (Char-Grilled Lamb)

Sliced lamb, char-grilled using highly flavoured Nepalese recipe creating a very tasty dish.

Gurkha Palace Special (Mixed Grill - Medium)

Delicious clay oven special assorted dish of lamb, chicken, king prawn and salmon fish.

Poleko Macha (Chargrilled Salmon)

Salmon cubes marinated in yoghurt, fresh herbs & spices, and chargrilled in clay oven.

Sabji Guchha (Potato with Cheese - Medium)

A dish made of mashed potatoes stuffed with cheese. Must for potato and cheese lovers.

• vegetarian

Paneer Chilli

A popular indo-chinese appetiser made of deep-fried paneer tossed with red and green capsicums and red onions in a sweet, spicy, hot and tangy sauce.

• vegetarian

Pork Belly

Deep-fried marinated pork belly sauteed with diced tomatoes, onions and capsicum in tomato sauce and chilli oil.

Pork Curry with Spinach

A hearty wholesome Nepali curry made of tender pork belly with spinach in a rich aromatic gravy.

Piro Kukhura (Chicken Chilli - Medium or Hot)

A very special dish of deep-fried marinated chicken cubes, diced tomatoes, onions and capsicum sauteed with tomato sauce and chilli oil.

Staff Curry (Boneless Lamb - Medium)

Chef's own style of home-made lamb curry.

Hariyo Kukhura (Green Chicken - Very Hot)

A tasty dish of boneless char-grilled chicken marinated in yoghurt, fresh mint and green chillies, cooked in hot sauce.

Kathmandu Kukhura (Chicken - Mild)

Boneless tandoori chicken cooked in mild masala sauce.

Mis Mas Masu (Meat Feast - Mild)

A combination of char-grilled lamb, boneless chicken and king prawn cooked in mild masala sauce.

Trishuli Machha (Monkfish - Medium/Mild)

Diced cubes of monkfish cooked with medium to mild flavoured sauce made from fresh herbs and spices.

Jhinge Machha (Medium or Hot)

Shrimps cooked in medium sauce.

Rupa Prawn (Mild)

King prawn cooked in sauce made from coconut milk, cashew nuts, onion sauce, herbs and cream giving a distinctive rich flavour.

Phewa Prawn (Medium)

King prawn cooked in succulent sauce made from onion, tomato, ginger and spices.

Kukhurako Masu (Medium)

Tender boneless chicken cooked in medium spiced sauce.

Ledho Kukhura (Medium)

Char-grilled chicken cubes cooked in thick sauce of medium flavour.

Kukhura Rogan (Medium)

A very tasty chicken dish cooked with rogan oil, butter, onion and spices in a tomato base.

Kukhura Chana (Medium or Hot)

Chicken and chickpeas cooked with onions, grilled pepper, tomato, chilli oil and spices.

Rato Kukhura (Chicken Tikka Masala - Mild)

Char-grilled chicken finely cooked in creamy Nepalese masala sauce.

Kukhura Saag (Medium)

Chicken cooked with spinach and flavoured with fenugreek leaves.

Tarai Kukhura

Char-grilled sliced chicken cooked with fresh peppers, onions & herbs with a hint of yoghurt. Served hot.

Sherpa Kukhura

A very popular Nepalese chicken dish balanced with seventeen different herbs and spices in a coconut base sauce. Very hot, but equally delicious.

Khasiko Masu (Medium)

Tender boneless lamb cooked in medium spiced sauce.

Khasi Saag (Medium)

Lamb cooked with spinach and flavored with fenugreek leaves.

Khasi Rogan (Medium)

A very tasty lamb dish cooked with rogan oil, butter, onion and spices in a tomato base.

Ledho Khasi (Medium)

Char-grilled lamb cooked in thick sauce of medium flavor.

Rashilo Khasi (Lamb Tikka Masala) (Mild/Medium)

Char-grilled lamb cooked in mild creamy masala sauce with a dash of Nepalese herbs.

Tarai Khasi (Hot)

Char-grilled lamb cooked with fresh peppers, onions & herbs with a hint of yoghurt. Served hot.

Piro Khasi (Medium or Hot)

A very special dish of deep-fried marinated lamb, diced tomatoes, onions and capsicum sauteed with chilli oil and tomato sauce.

Bhenta Tarkari

Sliced aubergine cooked with fresh herbs and spices.

• vegetarian
• vegan

Chana Masala (Hot)

Chickpeas cooked with different spices.

• vegetarian
• vegan

Kerau Paneer (Medium - Mild)

Green peas & cottage cheese cooked in medium to mild sauce.

• vegetarian

Aloo Jeera

Diced potatoes fried with cumin seeds to create a traditional Nepalese dish.

• vegetarian
• vegan

Chamsoor Saag

Fresh spinach lightly fried using different herbs.

• vegetarian
• vegan

Saag Aloo

Spinach & potatoes cooked in Nepalese spices and herbs.

• vegetarian
• vegan

Saag Paneer

Spinach & cottage cheese cooked in different herbs and spices.

• vegetarian

Kalo Daal

Black lentils cooked in typical village style. Simple, yet delicious.

• vegetarian
• vegan

Pahelo Daal

Yellow lentils cooked in Nepalese style. Very delicious.

• vegetarian
• vegan

Bhindi Tarkari

Fresh lady's finger (okra) cooked with spices and herbs.

• vegetarian
• vegan

Chyauko Tarkari

Fresh mushrooms cooked in onion and tomato sauce.

• vegetarian
• vegan

Cauli Bhaji

Cauliflower cooked in tomato and onion sauce.

• vegetarian
• vegan

Mis Mas Tarkari

Assorted fresh vegetables lightly fried in Nepalese herbs and spices.

• vegetarian
• vegan

Aloo Tama Bodi

A traditional Nepali stew made with fermented bamboo shoots, potatoes and black-eye beans.

• vegetarian
• vegan

Seto Bhat (Plain Rice)

Delicious aromatic steamed basmati rice.

• vegetarian
• vegan

Palace Bhat (Pilau Rice)

Steamed rice cooked in ghee, milk, bay leaf, cardamoms, nuts & saffron flavoured.

• vegetarian

Chyau Bhat (Mushroom Rice)

Nepalese style mushroom fried basmati rice.

• vegetarian

Bhuteko Bhat (Egg-Fried Rice)

Egg-fried basmati rice with green peas and carrots.

• vegetarian

Vegetable Biryani

• vegetarian

Chicken Biryani

Lamb Biryani

King Prawn Biryani

Mixed Biryani

Chicken, lamb & king prawn.

Vegetable Noodles

• vegetarian

Chicken Noodles

Lamb Noodles

Mixed Noodles

Chicken, lamb & king prawn.

Chapati

• vegetarian
• vegan

Roti

• vegetarian
• vegan

Sada Roti (Plain Naan)

• vegetarian

Lasun Roti (Garlic Naan)

• vegetarian

Mitho Roti (Sweet Naan)

• vegetarian

Keema Roti (Minced Lamb Naan)

Khursani Roti (Chilli Naan)

• vegetarian

Paratha

• vegetarian

Dahi

Plain yoghurt. Helps to digest food.

• vegetarian

Poppadums

• vegetarian
• vegan

Lime Pickle

• vegetarian
• vegan

Chutneys Tray

Onion Salad / Mint Sauce / Mango Chutney.

• vegetarian
• vegan

Set Meal (Per Person)

Highly recommended for groups (minimum order of two people). Starters: mixed starters served individually (a piece of chicken, lamb, fish, prawn & veg per person). Main course: for a sub-group of four people, 4 main course dishes served — 1 chicken, 1 lamb, 1 shrimp and 1 dry dish (chicken & lamb tikka), can be made mild/medium/hot on request, with a veg side, rice and naans (plain/garlic/sweet).