nosh.guru

Cornish dining pub in Zennor with rooms, run by Max Wilson. Short, seasonal lunch and supper menus built around dayboat-landed seafood, local meat and farm vegetables.

UNCLAIMED
british
pub
seafood

CALL+44 1736 796928 DIRECTIONSTR26 3DE ORDERcopy & call

Zennor, St Ives, Cornwall, TR26 3DE

www.gurnardshead.co.uk

enquiries@gurnardshead.co.uk

Lunch - Small & Medium Plates

6 ITEMS

Smoked Haddock, Potato, Leek & Pancetta Cullen Skink
£13
Malaysian Dahl
Peanut & chilli oil, poached egg, harissa. Gluten-free available.
- vegetarian
£13
Crispy Enoki Mushrooms
Tofu & sesame, gochujang dressing, pickles, furikake.
- vegan
£12
Cured Red Gurnard
Orange, rhubarb, chilli, coriander. Gluten-free, dairy-free.
£13
Mussels, Cider & 'Nduja
Basil. Gluten-free, dairy-free available.
£14
Sardines, Aïoli, Salsa Verde
Gluten-free, dairy-free.
£13

Lunch - Larger Plates

6 ITEMS

Scampi Monkfish
Warm tartar sauce, peas, chips. Gluten-free available.
£30
Ribeye of Beef
Gem lettuce, bacon, caper, shallot & sour cream dressing, chips. Gluten-free, dairy-free available.
£38
6oz Cheeseburger
Bacon, onion, dill pickles, chips.
£19.50
Plaice
Mussel, caper, seaweed butter.
£26.50
Potato Gnocchi
Kale & walnut pesto, broccoli, smoked almonds & Parmesan.
- vegetarian
£26
Teriyaki Maitake Mushrooms
Celeriac scallops, tofu, shallot, chilli & peanut oil. Gluten-free available.
- vegan
£25

Supper - Starters

7 ITEMS

Roast Tomato Soup
Kale & walnut pesto. Gluten-free, plant-based option.
- vegetarian
£9
Mussels, Cider & 'Nduja
Basil. Gluten-free, dairy-free option.
£13
Crispy Enoki Mushrooms
Tofu & sesame, gochujang dressing, pickles, furikake.
- vegan
£12
Beef Scrumpet
Horseradish, pickled onions.
£13
Smoked Trout
Horseradish, watercress, malt loaf. Gluten-free option.
£12
Cured Red Gurnard
Orange, rhubarb, chilli, coriander. Gluten-free, dairy-free.
£13
Roast Sprouts
Hummus, medjool date & chilli dressing, crispy onion, walnut, pumpkin seed & sesame crunch. Gluten-free option.
- vegan
£12

Supper - Main Courses

7 ITEMS

Whole Plaice
Caper, mussel, seaweed & dill butter. Gluten-free, dairy-free option.
£32
Ribeye of Beef
Pomme anna, smoked onion purée, roast shallot.
£38
Wild Bass
Celeriac, brown shrimp & caper, lobster butter. Gluten-free.
£35
Pheasant Balmoral
Mash, creamed cabbage, crispy onion.
£32
Potato Gnocchi
Kale & walnut pesto, kale, broccoli, smoked almonds & Parmesan.
- vegetarian
£27
Charred Squash
Spiced squash, young kimchi, spring onion, coriander.
- vegan
£25
Haggis Wellington
Roast potatoes, red cabbage, jus.
£26

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Gurnards Head Hotel

Menu — 26 items