Mixed Olives

Marinated Olives

• vegetarian

Pane e Olio

Homemade bread, with extra virgin olive oil and balsamic vinegar

• vegetarian

Garlic & Mozzarella Pizza Bread

Hand stretched pizza bread with mozzarella and garlic

• vegetarian

Bruschetta al Pomodoro

Toasted bread, topped with diced tomatoes, fresh basil, extra virgin olive oil and garlic

• vegan

Minestrone Soup

Vegetable soup, with beans and pasta, in a rich tomato and herb broth

• vegan

Capresse

Fresh tomatoes with buffalo mozzarella and fresh basil with a drizzle of olive oil

Calamari Fritti

Deep-fried squid, served with garlic mayo and lemon wedge

Whitebait

Deep fried, served with homemade tartare sauce and lemon wedge.

Bufala e Prosciutto

Fresh Buffalo Mozzarella served with Parma Ham and a balsamic reduction.

Polpette

Home-made meatballs in a rich tomato sauce, with toasted bread

Gamberoni Piccante

Pan fried king prawns in a garlic, tomato and white wine sauce, with a hint of chilli, served with toasted bread.

Antipasti Italiano

Italian cured meats, mixed cheeses, marinated olives and toasted bread

Arrabbiata

Rigatoni topped with a vibrant tomato sauce, cherry tomatoes, chilli, fresh basil and olive oil. Add Chicken £4.95.

• vegan

Carbonara

Linguine coated in pancetta, eggs and cream, topped with parmigiano cheese. Add Chicken £4.95.

Bolognese

Linguine in a rich homemade Ragu Bolognese sauce

Linguine al Frutti di Mare

Fresh calamari, king prawns and mussels cooked in white wine with cherry tomatoes with a hint of chilli, topped with parsley.

Ravioli Ricotta e Spinaci

Ricotta and spinach filled ravioli served in a sage and butter sauce

• vegetarian

Linguine con Polpettine

Linguine cooked with meatballs in a rich tomato and basil sauce with a hint of garlic

Porcini & Truffle Lasagne

Layers of egg pasta with porcini mushrooms and truffle cream

• vegetarian

Risotto ai Gamberi

Creamy risotto with king prawns, cooked in white wine with cherry tomatoes and a hint of chilli, finished with fresh parsley.

Risotto ai Funghi

Risotto rice cooked in a blend of porcini and wild mushrooms, with white wine and parmesan cheese

Chicken Caesar

Grilled chicken and shaved parmesan, finished with fresh romaine, Caesar dressing, and olive oil. Add Anchovies £3.95.

Quinoa Primavera

Quinoa with seasonal vegetables and extra virgin olive oil. Add Chicken £4.95, Add Salmon £5.95.

• vegan

Margherita

Tomato base, mozzarella and fresh basil. Add Buffalo Mozzarella £4.95.

• vegetarian

Gusto Special

Tomato base, fresh buffalo mozzarella, cherry tomatoes, basil and a drizzle of extra virgin olive oil, served warm

• vegetarian

Primavera

White base, buffalo mozzarella, cherry tomatoes, artichoke, olives and rocket

• vegetarian

Pizza Ai Gamberi

Rich tomato base, mozzarella, king prawns and rocket, finished with a drizzle of olive oil

Porcini & Tartufo

White base, mozzarella, porcini mushrooms and truffle cream

• vegetarian

Pepperoni

Tomato base topped with mozzarella and spicy pepperoni

N'duja

Spicy N'duja sausage, pepperoni and creamy mozzarella on a tomato base

Pizza Italia

Tomato base, mozzarella, rocket, cherry tomatoes, shaved parmesan and a drizzle of olive oil

• vegetarian

Napoli

Tomato base, mozzarella, anchovies and capers

Prosciutto & Mascarpone

Tomato base, mozzarella, ham and mascarpone.

Al Pollo

Tomato base, mozzarella, chicken and peppers

Capricciosa

Tomato base with mozzarella, ham, mushrooms, black olives and artichokes

Chicken Caesar Pizza

White base, chicken, mozzarella, shaved parmesan, topped with fresh romaine, Caesar dressing and olive oil, served warm

Prosciutto Crudo

Tomato base, mozzarella, parma ham and rocket

Calzone Pollo

Tomato base, mozzarella, peppers and chicken. Served with a mixed salad.

Calzone N'duja

Spicy N'duja sausage, pepperoni, creamy mozzarella and a rich tomato base, served with mixed salad.

32 Day Aged Rib Eye

10oz Grilled Rib Eye, seasoned with sea salt and pepper. Served with roasted potatoes and tenderstem broccoli, glazed cherry vine tomatoes, portobello mushroom and balsamic reduction.

Tagliata

Sliced grilled steak served on a bed of rocket salad, with shaved Parmigiano-Reggiano, drizzled with extra virgin olive oil and balsamic vinegar

Pollo al Funghi

Chicken breast cooked in a creamy mushroom sauce, served with potatoes and tenderstem broccoli. Choice of sauce £3.50: Peppercorn, Mushroom & Mustard, Lemon & Garlic Mayo.

Filetto di Salmone

Salmon fillet served with crushed, baked potatoes and tenderstem broccoli, in a creamy dill sauce.

Frutti di Mare

A selection of seafood, featuring grilled shrimp, calamari, mussels and battered whitebait, served with homemade tartare sauce, lemon wedges and a touch of olive oil.

Fileto di Branzino

Pan fried sea bass served with crushed new potatoes and tenderstem broccoli, in a creamy dill sauce.

Gamberoni alla Grilia

Grilled king prawns sautéed in white wine, garlic, parsley and olive oil, served on a mixed salad with cherry tomatoes and lemon wedges.

Truffle + Parmesan Fries

• vegetarian

Fries

• vegan

Baked Baby Potatoes

• vegan

Mixed Salad

• vegan

Tenderstem Broccoli

• vegan

Grilled Zucchini

• vegan

Kids Menu — Pizza or Pasta + Dessert

Choose any pasta (rigatoni or spaghetti — Alfredo, Bolognese, or Olive Oil & Butter), kids-size pizza (Margharita, Ham, or Chicken) and dessert (1-scoop ice cream or sorbet).

Tiramisu

Layers of coffee-soaked sponge and mascarpone, dusted with cocoa

Pistachio Cheesecake

Creamy cheesecake with pistachio twist and biscuit base

Tres Leches Cake

Light sponge cake soaked in three milks, topped with caramel sauce

Gusto Cookie

Warm soft baked chocolate chip cookie with walnuts and a hint of cinnamon, served fresh from the oven with a scoop of vanilla gelato

Pesca (Peach) Mono

A light peach mousse with a fruity red centre set on a crisp biscuit base

Affogato

Vanilla gelato topped with a hot shot of espresso

Selezione di Gelato

One or two scoops from our selection of premium Italian Gelato and Sorbet. Gelato: Madagascan Vanilla, Milk Chocolate, Sicilian Pistachio. Sorbet: Wild Raspberry, Peach.

Espresso

• vegan

Double Espresso

• vegan

Americano

• vegan

Latte

• vegetarian

Cappucino

• vegetarian

Flat White

• vegetarian

Mocha

• vegetarian

Hot Chocolate

• vegetarian

English Breakfast Tea

• vegan

Peppermint Tea

• vegan