Bread with Za'atar

Warm, hand-crafted artisan bread dusted with fragrant za'atar and lightly toasted.

Muhammara

Fire-roasted red peppers blended with chilli, olive oil, and toasted pecan nuts - rich, smoky, and moreish.

Hummus

Velvety chickpea purée, finished with herb oil and a delicate chilli drizzle.

• vegetarian

Mixed Olives

Selection of Mediterranean olives marinated with garlic, chilli, and citrus zest.

• vegetarian
• vegan

Greek Salad

Tomatoes, cucumber, olives, red onion, and capers, tossed in our house-made sumac vinaigrette and topped with barrel-aged feta.

• vegetarian

Spicy Chicken Caesar Salad

Chargrilled spiced chicken breast, baby gem lettuce, and Parmesan, finished with house Caesar dressing and toasted croutons.

Pappardelle Beef Ragù

Slow-braised beef in a rich, savoury ragù, served over hand-cut ribbons of pappardelle and finished with shaved Grana Padano.

Table-Side Truffle Tagliatelle

Fresh tagliatelle folded through wild mushrooms and a silky truffle cream, flamboyantly finished at your table in a molten Grana Padano wheel.

• vegetarian

Roasted Octopus with Potatoes

Josper-charred octopus marinated in chilli and citrus, served with roasted potatoes, parsley, and fresh lime.

Bang Bang Chicken

Crispy chicken thighs dressed in house-made chilli mayo, served over an Asian-style slaw.

Beef Bao

Pillowy steamed bao filled with slow-braised short rib, finished with a tangy sesame slaw.

Calamari, Prawns & Seafood Tempura

Delicately battered prawns, calamari, and vegetables, crisp-fried and served with a silky garlic aioli.

Dynamite Prawns

Crisp king prawns glazed in a spiced sriracha dressing, served with a fresh herb salad and delicate chive garnish.

Aubergine Parmesan

Slow-baked aubergine layered with a rich tomato sauce and aged cheese, gratinéed until golden and bubbling.

• vegetarian

Moroccan Okra Stew

Tender okra slow-cooked in a spiced tomato base, infused with coriander, fresh chilli, and a splash of lime.

• vegetarian
• vegan

Seared Halloumi & Muhammara

Chargrilled halloumi layered over a smoky red pepper muhammara, finished with toasted pecans and fresh coriander.

• vegetarian

Short Rib Zaalouk (Moroccan Style)

12-hour braised short rib, melt-in-the-mouth tender, served with aromatic Mediterranean vegetables in a spiced tomato base.

Asian Sweet & Spicy Wings

Crispy chicken wings glazed in a sticky chilli sauce, delicately infused with ginger, garlic, and warming spices.

Flat Iron Steak (200g)

A lean, flavourful cut - grilled to a tender finish with bold, charred edges.

Black Angus Ribeye (280g)

Richly marbled and deeply savoury, seared over high heat for a robust, smoky crust.

Wagyu Sirloin (250g)

Exquisite Wagyu sirloin with exceptional marbling, fire-grilled to perfection for melt-in-the-mouth indulgence.

Wagyu Beef Fillet (255g)

Exceptional Wagyu fillet, simply seasoned and grilled to preserve its buttery texture and rich depth of flavour.

Lamb Cutlets (300g)

Tender lamb cutlets, expertly grilled over the Josper for a smoky, caramelised finish.

Slow-Braised Lamb Shank

Tender lamb shank, delicately perfumed with rosemary and served in a rich, mint-infused jus. Paired with velvety aligot mash for an indulgent finish.

Short Rib Zaalouk (Moroccan Style)

12-hour braised short rib, melt-in-the-mouth tender, served with aromatic Mediterranean vegetables in a spiced tomato base.

Crispy Chicken Kabsa

Golden Josper-roasted chicken served over fragrant kabsa rice.

Jumbo King Prawns al Ajillo

Sizzling jumbo king prawns, seared over fire with garlic and olive oil - served straight from the Josper.

Sea Bass Fillet with Italian-Style Aubergines

Delicately chargrilled sea bass fillet, served with slow-roasted aubergines in a rich, herb-infused Mediterranean tomato sauce.

Roasted Octopus with Potatoes

Josper-charred octopus marinated in chilli and citrus, served with roasted potatoes, parsley, and fresh lime.

Tomahawk Steak (1kg)

A showstopping, bone-in ribeye - fire-grilled and carved for sharing. Recommended for two. Served with your choice of two sauces, two sides, and two nibbles.

Chef's Mixed Grilled Platter

A generous selection of house favourites: Chicken Shish, spicy hot wings, lamb racks, Kofta kebabs, grilled vegetable skewers, and Josper-grilled steak. Accompanied by houmous, warm flatbread, and a trio of signature dips.

Truffle Mac 'n' Cheese

Creamy macaroni cheese infused with black truffle and finished with a bubbling gratin top.

• vegetarian

French Fries

Crispy hand-cut fries seasoned with Maldon salt and rosemary. Add truffle and Parmesan +£1.

• vegetarian
• vegan

Kabsa Rice

Fragrant rice spiced with kabsa seasoning, studded with sultanas and toasted almonds.

• vegetarian
• vegan

Josper-Roasted New Potatoes

Crisp-edged new potatoes tossed in garlic butter.

• vegetarian

Mixed Vegetables

A medley of seasonal vegetables, gently sautéed with garlic and finished with sea salt.

• vegetarian
• vegan

Aligot Creamy Cheese Mash

Velvety mashed potato blended with mozzarella and Grana Padano for a silky, stretchy finish.

• vegetarian