Halfway to Paradise

Malibu, Archers, orange, pineapple, lime.

• vegan

Halfway House Soup

Served with focaccia bread.

• vegetarian

Grilled Scallops

Sherry vinegar, herring caviar, lobster glaze.

Fillet Steak Tartare

Mustard mayonnaise, olive oil crispbites.

Warm Potted Beef

Pickled shallots, tomato, toast.

Prawn Cocktail

Iceberg lettuce, paprika, lemon, bread.

Garlic Mushrooms on Toast

Parmesan cheese, walnuts, truffle oil.

• vegetarian

Padstow Lobster Thermidor Tart

Shellfish vinaigrette.

Baked Camembert

Cheese, cranberries, walnuts, toast.

• vegetarian

Chicken Wings

Glazed in a tamarind sauce.

Belly Pork Braised in Cider

Mashed potato, cider sauce.

Sharp's Ales Battered Fish & Chips

Twice-fried chunky chips, mushy peas, tartare sauce.

Beef Brisket Burger

Pancetta, cheese, tomato, chips.

Goan Fish Curry

Minted yoghurt, Bombay-spiced potatoes.

Tagliatelle Bolognese

Beef and pork ragu, parmesan cheese.

Beetroot & Halloumi

Potatoes, green beans, pine nuts, red cabbage ketchup.

• vegetarian

12oz Ribeye Steak

Rich and beefy in flavour. Cut from the middle back of the rib, an area which does little work and makes the rib-eye exceptionally tender. Served with chips and either a salad or a fat tomato.

6oz Fillet Steak

The king of all tender steaks. Comes from the lower middle of the steer's back and does the least work of all the beef cuts, making it incredibly tender. Served with chips and either a salad or a fat tomato.

Sirloin (Sharing)

Sharing cut from the middle back of the loin, with a fat layer on one side. See the meat fridge for tonight's cuts and prices.

Rump Cap (Picanha) (Sharing)

A thick fat cap adds flavour to this beefy cut, South America's favourite cut of steak. See the meat fridge for tonight's cuts and prices.

Fillet Steak (Sharing)

Centre cut from the middle of the fillet — the most tender steak on the menu, we recommend taking at medium rare. See the meat fridge for tonight's cuts and prices.

Chateaubriand (Sharing)

Centre cut of the prized cuts of beef sourced from the fillet head. Deliciously soft, tender and succulent. Lighter as it does not have the same fat content as other cuts. See the meat fridge for tonight's cuts and prices.

Tomahawk (Sharing)

Steak taken from the rib with the bone left on for a full rich flavour. Named for its shape: the long rib bone makes it look like the handle of an axe. See the meat fridge for tonight's cuts and prices.

Beef Wellington for Two to Share

Centre cut fillet steak baked in puff pastry with Serrano ham, mushroom duxelles and liver pâté. Served with duck fat new potatoes, red wine jus, carrots and green beans.

Fondant New Potatoes

Duck-fat roasted.

• vegetarian

Macaroni Cheese

Henk's smoked brisket.

Onions

Thinly sliced and crispy fried.

• vegan

Chimichurri Sauce

Vibrant sauce from Argentina.

• vegan

Monkey Gland Sauce

South African sweet, tangy and savoury barbecue sauce.

A Trio of Halfway Mini Desserts

• vegetarian

Vanilla Rice Pudding

Fruit compote, almonds.

• vegetarian

Lemon Posset

Raspberry coulis, biscotti.

• vegetarian

Halfway House Crème Brûlée

Served with biscotti.

• vegetarian

White Chocolate Cheesecake

Raspberry sorbet.

• vegetarian

Award Winning Sticky Toffee Pudding

Butterscotch sauce, Cornish clotted cream.

• vegetarian

Chocolate Brownie

Cornish clotted cream.

• vegetarian

Affogato

Vanilla ice cream with espresso. Add a shot for £4.

• vegetarian

Callestick Farm Ice Creams and Sorbets

Vanilla, chocolate, salted caramel, mango, lemon, raspberry.

• vegetarian

Cornish Cheeses

Chutney, olive oil crouton, fruit cake.

• vegetarian

Prawn Cocktail (Sunday)

Iceberg lettuce, paprika, sage & onion focaccia.

Roast Carvery

Choice of roast sirloin of beef, roasted gammon, pork loin or turkey crown. Served with Yorkshire pudding, roast potatoes, vegetables, trimmings, gravy and condiments.

Vegetarian Carvery

Roast vegetables, Yorkshire pudding, roast potatoes, trimmings, gravy and condiments.

• vegetarian

Nut Roast Carvery

Yorkshire pudding, roast potatoes, vegetables, trimmings, gravy and condiments.

• vegetarian

Child's Carvery

Children under 10 £1 with an adult carvery.

Apple Crumble

Custard, vanilla ice cream.

• vegetarian