Sticky Lamb Crumble

Braised lamb shoulder, lamb jus, chervil, coastal cheddar.

Asparagus & Poached Egg

Herb-crusted poached egg, hollandaise sauce.

• vegetarian

Moules Marinieres

White wine, cream, garlic, shallot, lemon, warm bread.

Crab Cake Benedict

Crab potato cake, poached egg, hollandaise sauce.

Lyme Bay Scallop Lollipops

Pancetta & sweet chilli jam.

Tiger King Prawn Linguini

Garlic bruschetta, lemon, thyme.

Honey & Thyme Camembert

Crostini, breadsticks, red onion jam.

• vegetarian

Panache of Fish

Prawn, scallop, mussels, saffron sauce.

Roasted Monkfish

Pomme puree, lobster butter sauce, harissa roasted carrots.

Oven Roasted Hake

Dauphinoise potatoes, French green beans.

John Dory Fillet

Roasted asparagus, blood orange hollandaise, thyme roasted potatoes.

Duo of Duck

Duck breast, duck bonbon, fondant potato, crispy radicchio.

Pistachio Roasted Lamb Cannon

Colcannon mash, charred baby leek, harissa roasted carrot, red wine sauce.

Garlic Butter Stuffed Chicken Supreme

Chorizo & sage crumb, creamed greens, fondant potato.

8oz Dry Aged Sirloin

Choice of potato, side of steamed vegetables.

8oz Centre Cut Fillet Steak

Choice of potato, side of steamed vegetables.

Wild Mushroom Tagliatelle

Pan roasted wild mushrooms, brown butter & confit garlic sauce.

• vegetarian

Roast Squash Tagine

Fragrant rice, grilled lettuce, pink pickled onions.

• vegan

Pomme Puree

• vegetarian

Dauphinoise

• vegetarian

Hand Cut Chips

• vegan

Colcannon

• vegetarian

Creamed Greens

• vegetarian

Steamed Medley of Vegetables

• vegan

Harissa Roasted Carrots

• vegan