nosh.guru

Harris's Restaurant

Long-running family-owned restaurant in central Penzance; Newlyn-landed fish and shellfish, locally-grown produce, classical European technique.

  • european
  • seafood
  • fine-dining
  • british

Address & contact

46 New Street, Penzance, TR18 2LZ

01736 364408

harrissrestaurant.co.uk

Starters

  • Smoked salmon and crab

    Cornets of smoked salmon with fresh white Newlyn crab meat.

    £13.50

    • fish
    • shellfish
  • Duck Terrine

    A duck pâté with Grand Marnier and green tomato chutney.

    £13.50

  • Grilled Scallops

    Grilled scallops on salad leaves with a fresh herb dressing.

    £13.50

    • shellfish
  • Crab Florentine

    White crab meat on a bed of spinach with a cheese sauce, grilled.

    £13.50

    • shellfish
    • milk
  • Fresh Newlyn Crab

    Fresh Newlyn white crab meat salad.

    £13.50

    • shellfish
  • Grilled Goats Cheese

    Grilled goats cheese on salad with walnut oil dressing.

    £13.50

    • vegetarian
    • milk
    • tree-nuts

Main Courses

  • Grilled Dover Sole

    Grilled Dover sole with chive butter.

    £48.50

    • fish
    • milk
  • Grilled Scallops

    Grilled scallops on salad leaves with a fresh herb dressing.

    £32.50

    • shellfish
  • Crab Florentine

    White crab meat on a bed of spinach with a cheese sauce, grilled.

    £32.50

    • shellfish
    • milk
  • Fresh Newlyn Crab

    Fresh Newlyn white crab meat salad.

    £32.50

    • shellfish
  • Grilled Goats Cheese

    Grilled goats cheese on salad with walnut.

    £32.50

    • vegetarian
    • milk
    • tree-nuts
  • Grilled Fillet Steak

    Grilled fillet steak with béarnaise sauce.

    £36.50

    • eggs
    • milk
  • Supreme of Guinea fowl

    Supreme of guinea fowl with a mushroom and apple stuffing wrapped in filo pastry on red cabbage with a red wine sauce.

    £32.50

    • gluten
  • Roast Monkfish

    Roast monkfish on a saffron and mushroom risotto with a white wine sauce.

    £32.50

    • fish
  • John Dory

    John Dory roasted on the bone served with samphire, white wine and saffron sauce.

    £32.50

    • fish
  • Loin of Venison

    Loin of venison with red cabbage, glazed pear and red wine sauce.

    £36.50

Desserts

  • Lemon Soufflé

    Iced lemon soufflé in a thin dark chocolate case with a fresh fruit sauce.

  • Treacle Tart

    Treacle tart.

  • Crème brûlée

    Crème brûlée.

  • Little pot of chocolate

    Little pot of chocolate.

  • A selection of sorbets

    Selection of sorbets in a biscuit basket: passion fruit, blackcurrant, kiwi fruit, wild strawberry, raspberry.

  • Chocolate torte

    Chocolate torte with vanilla and amaretto sauce and blackcurrant sorbet.

  • Fresh strawberries and raspberries

    Fresh strawberries and raspberries with white chocolate ice cream in a biscuit basket.

  • Cheese Selection

    Long Clawson Dairy Stilton, Somerset goat's cheese, Cashel Blue, and Brie.

    • vegetarian
    • milk

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