Negroni

Tanqueray Gin, Campari, Martini Rosso.

French 75

Gin, Lemon, Sugar, Champagne.

Rhubarb Bellini

Rhubarb Liqueur, Rhubarb Syrup, Prosecco.

Harry's Bellini

Peach puree, Peach Liqueur, Prosecco.

Espresso Martini

Belvedere Vodka, Kahlua, Fresh Brewed Coffee.

Gordal Olives

• vegetarian

Harry's Spiced Nuts

• vegetarian

St Sidwells Bakehouse Sourdough

Salted butter.

• vegetarian

Arancini

Truffle mayonnaise.

Barbers Cheddar Souffle

Crispy shallots.

• vegetarian

Dusted Calamari

Sweet chilli sauce.

Fillet of Beef Tartare

Crisp bread, Clarence Court egg | 100g.

Burrata

Datterini tomatoes, pinenuts, basil.

• vegetarian

Spring Leek & Potato Soup

Creme fraiche, truffle crisps.

• vegetarian

Prawn Cocktail

Buttered rye bread. GF available.

Harry's Beef Carpaccio

Rocket, parmesan, dressing.

Chicken & Ham Hock Terrine

Tarragon mayonnaise, cornichons, sourdough toast.

Minute Steak

Garlic butter. Served with fries, watercress & grilled tomato.

Fillet 200g

"The Top Cut". Super tender, soft and easy. Served with fries, watercress & grilled tomato.

Sirloin 225g

Flavourful. Top line of fat, lightly marbled. Served with fries, watercress & grilled tomato.

Ribeye 285g

Marbled and tasty with an eye of fat. Best medium-rare and above. Served with fries, watercress & grilled tomato.

Rump 285g

Serious flavour. No fat and lean cut. Served with fries, watercress & grilled tomato.

T-Bone 570g

Sirloin & fillet on the bone. Best of both worlds! Served with fries, watercress & grilled tomato.

Marrowbone

Garlic crumb.

Two Hens Fried Eggs

Surf

Garlic butter king prawns.

Tomahawk

Prime rib of beef on the bone. Priced per 100g.

Chateaubriand

The finest centre-cut fillet. Priced per 100g.

Porterhouse

Premium plus size T-Bone, 950g.

Sauces

Bearnaise, Brandy & Peppercorn, Jack Daniels, Chimichurri, or Blue Cheese.

Butters

Garlic or Bone Marrow.

Saffron Risotto

Bone marrow, gremolata.

Spring Carrot & Chickpea Salad

Whipped tahini, mixed leaf, hazelnuts, rosary goats cheese, honey & lemon dressing.

• vegetarian

Harry's Tagliata

Sirloin steak, rocket & parmesan salad, crispy artichokes, balsamic.

Herb Crusted Hake

Spring greens, green goddess sauce.

Devon Crab Linguine

Chilli, lemon, white wine, cherry tomatoes.

Seared Tuna Steak (Served Pink)

Chimichurri, green beans, cherry tomatoes.

Chicken Milanese

Fried egg, garlic butter, rocket & parmesan salad.

Harry's Classic

Beef patty, bacon, cheddar, Harry's burger sauce, house pickles, brioche bun, french fries, slaw. Vegetarian option available.

Slaw

• vegetarian

Green Salad

House dressing.

• vegetarian

Rosemary Sauteed Potatoes

• vegetarian

Fries

• vegetarian

Rock Fries

Truffle, parmesan.

• vegetarian

Macaroni Cheese

• vegetarian

Green Beans

Toasted almonds, baby capers.

• vegetarian

Creamed Spinach

• vegetarian

Roasted Field Mushrooms

Garlic butter.

• vegetarian

Spring Greens

• vegetarian

Beer Battered Onion Rings

• vegetarian

Chocolate Torte

Creme fraiche, raspberries.

• vegetarian

Lemon Posset

Easter biscuit.

• vegetarian

Rhubarb Frangipane

Double cream.

• vegetarian

Harry's Tiramisu

Italian coffee trifle.

• vegetarian

Harry's Skillet Cookie

Chocolate chunks, caramelised hazelnuts, vanilla ice cream. Please allow 15 minutes. Good to share.

• vegetarian

Affogato

Vanilla ice cream, espresso, Kahlua.

• vegetarian

Harry's Rolos

Box of 4.

• vegetarian

Baboo Gelato

Almond tuile. Vanilla bean, chocolate, mint choc chip, lime sorbet or raspberry sorbet.

• vegetarian

Classic Cheeses

Colston Bassett Stilton, Rosary Goats, Godminster Cheddar, quince, sourdough crackers.

• vegetarian

Americano

Espresso

Double Espresso

Latte

Cappuccino

Flat White

Mochachino

Liqueur Coffee

Hot Chocolate

English Breakfast

Earl Grey

Green Tea

Peppermint Tea