Local Sussex Kitchen Artisan Bread

With olive oil and balsamic vinegar.

Mixed Marinated Olives

Slow Roasted Butternut Squash and Sage Soup

Served with artisan bread.

Chicken Liver Parfait with Herb and Pepper Butter

Toasted artisan bread, spiced orange reduction, red onion marmalade & pea-shoots.

Beer Battered Padron Peppers

Red pepper & tomato salsa, micro coriander.

• vegan

Goat's Cheese Mousse Parcel, Beetroot Purée

Rocket salad, beetroot relish, orange reduction, parsnip crisps.

• vegetarian

Gravlax of Scottish Salmon

Avocado mousse, pickled cucumber ribbons, pea-shoots.

Harveys Beer Battered Cod and Chips

Deep fried fillet of cod, mushy peas, triple cooked chips, tartare sauce, and lemon.

Moroccan Spiced Butternut Squash Tagine

Dried apricots, grilled courgettes, cous cous.

• vegan

Thai Yellow Chicken Curry

Fragrant jasmine rice, prawn crackers.

Rye Bay Crab Risotto

Tempura soft shell crab, chives, parmesan, lemon.

Pan Fried Fillet of Hake, Fricassee of Cockles and Shetland Isle Mussels

Crushed spring onion potatoes, marsh samphire.

Roasted Tenderloin of Pork

Anna potato, cep mushroom sauce, honey roasted carrots and parsnips.

Pan Fried Calf's Liver and Bacon

Mustard mash, braised red cabbage, red wine gravy.

The Hatch Hamburger with Bacon and Monterey Jack Cheese

Toasted brioche bun, salad, burger sauce, and French fries.

Chargrilled Rib Eye Steak with Creamy Peppercorn Sauce

Portobello mushroom, grilled tomato, triple cooked chips, house salad.

Roast Sirloin of Beef

Roast Supreme of Chicken

Nut Roast

• vegetarian

Wild Mushroom Risotto

Shaved parmesan.

• vegetarian

Florentine Lamb Ragu

Buttered pappardelle, shaved parmesan.

Sticky Toffee Pudding

Served with hot toffee caramel sauce and vanilla ice cream.

• vegetarian

Dark Chocolate and Caramel Torte with a White Chocolate Biscuit Base

Brown sugar crumble, blueberry compote, mini pink peppercorn meringues.

Steamed Syrup Sponge Pudding

Custard sauce.

Jasmine and Rose Gin Pannacotta

Vanilla and rose water shortbread, poached strawberries.

Coconut, Pistachio and Raspberry Semi Freddo

Coconut crumble, raspberry coulis.

• vegan

Apple and Cinnamon 'Oat' Crumble

Served with custard.

Lemon Tart

Served with whipped double cream.

Cheese Selection

Served with biscuits, celery, apple and chutney.