Homemade Soup of the Day

With bread & butter.

• vegetarian

Crispy Squid

With salad & tartar.

Duck Liver Parfait

With onion chutney & toasted bread.

Glazed Goats Cheese

With roasted beetroot, walnuts & rocket. Gluten free.

• vegetarian

New Forest Wild Mushrooms On Toast

With black olive tapenade, garlic & crispy sage.

Confit Highland Salmon

With pickled cucumber, dill & rocket salad.

Butternut Squash Risotto

With roasted squash, wild mushrooms, pickled pear & toasted seeds. Gluten free.

• vegetarian

Locally Produced Venison Sausages

With mashed potato, roasted roots, crispy onion & rich gravy. Vegan option available.

House Beer Battered Fish & Chips

With tartar & crushed peas.

Slow Cooked Belly Of Pork

With sautéed potatoes, beetroots, roasted apples, silverskin onions & cider sauce. Gluten free.

Garlic, Chilli & Coriander Baked Cod

With sautéed potatoes, sugar snaps, cherry tomato & chorizo ragu. Gluten free.

Gourmet Venison Burger

With bacon, blue stilton, wild rocket, onion chutney, gherkin & chunky chips.

Slow Cooked Red Wine Venison Casserole

With sweet potato mash & tenderstem broccoli.

8oz Flat Iron Steak

With onion purée and ring, Café de Paris butter, red wine sauce & chunky chips.

Trio of Wild Venison (Loin, Sausage & Pulled Venison)

With celeriac fondant, celeriac purée, shallots, pickled blackberries & venison sauce.

Dressed Salad

Greens

Chunky Chips

Roasted Roots

Sweet Potato Fries

Bread Basket

Mashed Potato