Traditional Haydens Breakfast

Two free-range eggs (poached, scrambled or fried), local free-range pork sausage, two rashers of local free-range smoked back bacon, mushrooms sautéed in organic butter, grilled tomatoes and Heinz baked beans, served with granary or white toast.

Lighter Cooked Breakfast

Free-range egg (poached, scrambled or fried), local free-range pork sausage, a rasher of local free-range smoked back bacon and mushrooms sautéed in organic butter. Served with granary or white toast, and grilled tomatoes or Heinz baked beans.

Cheddar Eggs

Toasted home-made cheese and chive scone topped with two free-range poached eggs and organic mature cheddar cheese, served with two rashers of free-range smoked back bacon or two local free-range pork sausages - or one of each. Vegetarian option available.

Bagel Breakfast

Toasted bagel topped with two free-range eggs (poached, scrambled or fried), served with a side of local free-range smoked back bacon or local free-range pork sausage. Vegetarian option available.

Haydens Salmon Scramble

Three free-range eggs scrambled and served with smoked salmon flakes either mixed in or fresh on top, on hand-cut white or granary toast or a toasted bagel. Add a side of avocado for £4.00.

Welsh Rarebit

Our own secret recipe, served on a slice of hand-cut granary or white toast with free-range smoked back bacon or local free-range pork sausages. Vegetarian option available.

• vegetarian

Buck Rarebit

Same as the Welsh Rarebit but with a poached egg on top.

• vegetarian

Mushrooms on Toast

Two slices of hand-cut toast, toasted English muffin or bagel topped with mushrooms sautéed in organic butter.

• vegetarian

Heinz Baked Beans on Toast

Two slices of hand-cut toast, toasted English muffin or bagel topped with Heinz baked beans.

• vegetarian

Grilled Fresh Tomatoes on Toast

Two slices of hand-cut toast, toasted English muffin or bagel topped with grilled fresh tomatoes.

• vegetarian

Free-range Eggs on Toast

Two slices of hand-cut toast, toasted English muffin or bagel topped with free-range eggs, poached, scrambled or fried.

• vegetarian

Breakfast Sandwich

Local free-range pork sausage or free-range smoked back bacon sandwich with organic butter served on granary or white hand-cut bread with choice of sauce.

Free-range Omelette

Plain omelette served with your choice of hand-cut white or granary toast, bagel, toasted muffin, potato wedges, or side salad. Add mushrooms +£2.00, add organic mature cheddar cheese +£2.50, add two rashers of free-range smoked back bacon +£4.00.

• vegetarian

Porridge

Gluten-free, organic porridge oats made with your choice of milk (cow's, oat, soya or almond) and topped with banana and blueberries, served with maple syrup or honey.

• vegetarian

Free-range Eggs Benedict with Bacon

Toasted English muffin with two poached eggs and hollandaise sauce, served with free-range smoked back bacon.

Free-range Eggs Benedict with Smoked Salmon

Toasted English muffin with two poached eggs and hollandaise sauce, served with smoked salmon.

Free-range Eggs Benedict with Avocado

Toasted English muffin with two poached eggs and hollandaise sauce, served with avocado.

• vegetarian

Fresh Mixed Fruit Salad

Served with choice of yogurt or organic whipped double cream.

• vegetarian

Home-made Granola

Gluten-free oats, roasted with dried fruit, nuts and seeds, served with a choice of milk or organic natural yoghurt.

• vegetarian

Haydens American Style Pancakes

Cooked to order and served with maple syrup, organic whipped double cream and mixed fruit.

• vegetarian

French Toast

Bread dipped in free-range eggs and cinnamon sugar, pan-fried in organic butter and served with organic whipped double cream, mixed fruit and maple syrup.

• vegetarian

Toasted Treats

Two slices of local, hand-cut bread, or a bagel, toasted and served with organic butter and choice of jam, marmalade, peanut butter, Nutella or Marmite.

• vegetarian

Toasted English Muffin or Cheese & Chive Scone

• vegetarian

Sliced Avocado

• vegetarian

Two Rashers of Smoked Back Bacon

Two Local Pork Sausages

Two Vegetarian Sausages

• vegetarian

Home-made Coleslaw

• vegetarian

Mushrooms Sauteed in Butter

• vegetarian

Portion of Heinz Baked Beans

• vegetarian

Grilled Tomatoes

• vegetarian

House Salad

• vegetarian

Potato Wedges

• vegetarian

Plain Croissant

Home-baked every morning and served with organic butter and choice of jam.

• vegetarian

Almond Croissant

Home-baked every morning.

• vegetarian

Haydens Home-made Scones

Served with organic butter. Choose from cheese and chive, or fruit. Add jam £1.10, add organic whipped cream £1.30.

• vegetarian

Toasted Teacake

Served with organic salted or home-made spiced butter.

• vegetarian

Home-made Shortbread Biscuit

• vegetarian

Gluten-free Chocolate Brownie

• vegetarian

Carrot Cake

• vegetarian

Gluten-free Lemon and Almond Sponge

• vegetarian

Date, Raisin and Walnut Loaf

Served with organic salted or home-made spiced butter.

• vegetarian

Cream Tea

Two fruit scones served with organic butter, choice of jam, organic whipped double cream and a pot of tea for one.

• vegetarian

Afternoon Tea (per person)

Sandwiches, cakes and scones. Ask to see the separate menu.

Giol Organic Pinot Grigio (Italy)

Fresh, uplifting summer orchard fruits make this soft, generously-flavoured wine so loveable. 175ml £5.75 / 250ml £7.25 / bottle £20.95.

• vegan

Adobe Reserve Organic Chardonnay (Chile)

Refreshing citrus aromas of grapefruit and lime, mingled with tropical fruit, especially pineapple, and herbs. 175ml £5.75 / 250ml £7.25 / bottle £20.95.

Wild Thing Organic Rose (Spain)

Refreshing and fruity, crammed full of tangy wild strawberry, raspberry and cranberry. 175ml £5.75 / 250ml £7.25 / bottle £20.95.

Adobe Organic Cabernet Sauvignon (Chile)

A deep red colour, with blackcurrant-dominated aromas and a touch of chocolate on the finish. 175ml £6.25 / 250ml £7.85 / bottle £21.95.

Giol Organic Prosecco (Italy)

This pale yellow Prosecco is full of persistent bubbles with a pronounced nose of white-fleshed fruits and blossom overlaying a yeasty base. 200ml £7.95 / bottle £27.00.

• vegan

Americano

Good old plain black coffee (milk optional). Fairtrade and organic.

Espresso

This is the strong stuff.

Café au Lait

A shot of espresso with a big splash of milk.

Latte

Espresso with milk and a thin skim of froth.

Cappuccino

Espresso, a dash of milk and then lots of froth.

Café Mocha

Coffee mellowed by a dash of chocolate.

Flat White

A double espresso finished off with steamed milk.

A Pot of Tea for One

English breakfast, Earl Grey, Darjeeling, Assam, Rooibos or decaffeinated.

Specialty Teas

Peppermint, green, or camomile tea, plus a selection of Pukka organic fruit infusions.

Hot Chocolate

A mug of chocolatey indulgence.

Whole Earth Organic Fizzy Pop (330ml)

Lemonade, cranberry, elderflower, or ginger.

Local Ringden Farm Fruit Juice (250ml)

Apple, pear, apple and beetroot, or apple and rhubarb.

Exotic Fruit Juice (250ml)

Grapefruit or organic orange.

Pip Organics (250ml)

Child's carton of pineapple and mango smoothie, or apple and blackcurrant spring water.

Folkington's Juices

Choose from pink lemonade, tomato or summer berries.

Still or Sparkling Mineral Water (500ml)

Dash Infused Sparkling Water (330ml)

No sugars, no sweeteners, no calories. Subtly flavoured spring water. Choose from raspberry or blackcurrant.

Glass of Milk

Whole or semi-skimmed cow's milk or almond, oat or soya milk.

Iced Coffee

Iced Chocolate

Biddenden Kentish Strong Still Cider (330ml)

Freedom Organic Lager (330ml)

Peroni Lager (330ml)

Becks Blue (Non-Alcoholic) (275ml)

Whitstable Bay Organic Bitter (500ml)

Gin (25ml)

Fever Tree Tonic / Light Tonic

Pimms and Lemonade (Pre-mixed 200ml)

Gin and Tonic / Slimline (Pre-mixed 200ml)