Heathes Restaurant
Turkish restaurant on Heathfield High Street serving mangal-grilled meats, meze, and a fixed-price 2-course lunch menu.
- UNCLAIMED
- turkish
- mediterranean
104 High Street, Heathfield, TN21 8JD
Menu — 76 items
Traditional Grills
13 ITEMSAdana
Lamb mince, hand chopped by our chef, styled into a kebab (gf). Served with salad and a choice of bulgur wheat, rice or fries.
£20
Tavuk Sis
Marinated cubes of chicken (gf). Served with salad and a choice of bulgur wheat, rice or fries.
£19
Kuzu Sis
Marinated cubes of lamb (gf). Served with salad and a choice of bulgur wheat, rice or fries.
£24
Mixed Grill
A combination of Adana, Kuzu Sis and Tavuk Sis. Served with salad and a choice of bulgur wheat, rice or fries.
£26
Tavuk Sarma
Marinated chicken thighs, grilled and served with peri-peri sauce (gf). Served with salad and a choice of bulgur wheat, rice or fries.
£18.50
Sarma Tavuk Beyti
Tavuk beyti wrapped in tortilla, served with tomato sauce, yoghurt and melted butter
£20.50
Kanat
Marinated chicken wings (gf). Served with salad and a choice of bulgur wheat, rice or fries.
£17.50
Tavuk Beyti
Minced chicken kebab (gf). Served with salad and a choice of bulgur wheat, rice or fries.
£19
Kaburga
Seasoned tender lamb ribs (gf). Served with salad and a choice of bulgur wheat, rice or fries.
£21
Pirzola
Seasoned lamb chops (gf). Served with salad and a choice of bulgur wheat, rice or fries.
£26
Kulbasti
Marinated lamb fillet, butterflied and served with salad (gf)
£23.50
Sarma Adana Beyti
Adana wrapped in tortilla, served with tomato sauce, yoghurt and melted butter
£20.50
Heathes Sharer Platter — suitable for 2 people
Adana, Tavuk Sis, Kuzu Sis, Tavuk Beyti, Kaburga, Kanat and Pirzola. Served with a choice of bulgur wheat, rice or fries.
£49.50
Side Orders
7 ITEMSBulgur wheat
£4.50
Mashed potato
£4.50
French Fries
£4.50
Chunky chips
£4.50
Rice
£4.50
Asparagus
£4.50
Garlic Mushrooms
£4.50
Heathes Specials
7 ITEMSKuzu Incik
Braised lamb shank served with mashed potato and vegetables
£24.50
Moussaka
Traditional dish of minced lamb, aubergine and potato. Served with salad
£19
Iskender
Your choice of meat served on a bed of toasted bread with yoghurt with a butter sauce. Served with salad.
- Chicken£19.50
- Lamb£24
- Adana£20
Coban Kavurma
Braised lamb with mushroom, onion, tomato. Served with rice
£21.50
Ali Nazik
Choice of lamb or chicken on a bed of smoked aubergine with tahini and yoghurt (gf). Served with salad.
- Lamb£24
- Chicken£20
Islim Kebabi
Sliced aubergine stuffed with sauteed lamb (gf). Served with salad.
£21.50
8oz Fillet or 10oz Ribeye
£35
Vegetarian & Fish
6 ITEMSImam Bayildi
Sliced aubergine, fried and served with feta and a tomato sauce (v,gf)
- vegetarian
£17
Turlu
Anatolian village style stew of potatoes, aubergines, courgettes, mushrooms, peppers, carrots, tomatoes, served with rice (v,vg,gf)
- vegetarian
- vegan
£18
Vegetable Moussaka
Layers of aubergine and potato with a vegetable ragu. Served with salad
£18
Tortellini
Tortellini pasta filled with spinach and ricotta served with a cream tomato sauce
£16
Sea Bass
Grilled seabass, lobster bisque, mixed shellfish served with crushed potato (gf)
£23
Salmon Fillet
Served with asparagus, new potatoes and lemon butter
£21
Sharing
1 ITEMHeathes Meze Platter (for 2 people)
Your choice of 5 cold meze plus 3 hot meze (all listed on the menu) in taster sized portions
£24.50
Cold Meze
10 ITEMSHumus
Chickpeas, lemon juice, tahini puree (v,vg,gf)
- vegetarian
- vegan
£7
Kisir
Bulgur wheat, onion and peppers (v,vg)
- vegetarian
- vegan
£7
Sarma
Vine leaves stuffed with rice, onion, raisins and pine nuts (v,vg,gf)
- vegetarian
- vegan
£7
Cacik
Traditional Turkish yoghurt, cucumber, garlic, mint and dill (v,vg,gf)
- vegetarian
- vegan
£7
Tabule
Bulgur wheat, tomato and parsley (v,vg)
- vegetarian
- vegan
£7
Ezme
Finely chopped tomato, onion, garlic, peppers and parsley (v,vg,gf)
- vegetarian
- vegan
£7
Soslu Patlican
Fried aubergine, onion and tomato sauce (v,vg,gf)
- vegetarian
- vegan
£7
Tarama
Smoked fish roe puree mixed with onion and breadcrumbs
£7
Cali Fasulye
Green beans, carrot, onion and tomato marinated in olive oil (v,vg,gf)
- vegetarian
- vegan
£7
Babaganoush
Grilled aubergine pureed with tahini, lemon juice and garlic (v,vg,gf)
- vegetarian
- vegan
£7.50
Hot Meze
6 ITEMSSucuk
Grilled Turkish beef sausage (gf)
£7.50
Hellim
Crispy grilled Halloumi cheese served with a sweet chili sauce (gf)
£8.50
Falafel
A balled blend of chickpeas, broad beans, sesame, onion and herbs. Served with humus (v,vg,gf)
- vegetarian
- vegan
£7.50
Peynir Borek
Filo pastry parcels filled with Turkish cheese
£7.50
Calamar
Tender pieces of calamari, dusted in seasoned flour and fried
£8.50
Adana Meatballs
Spiced minced lamb meatballs
£7.50
Heathes Special Meze
4 ITEMSPrawns Turkish Style
Prawns fried with tomato and garlic served with a sweet chili sauce (gf)
£9.50
Pacanga Boregi
Filo pastry parcels filled with Turkish cheese and pastrami
£8.50
Ciger
Small pieces of lamb's liver dusted in flour and fried in butter
£8.50
Baked Brie
Baked individual brie served with onion chutney
£8.50
Dessert
6 ITEMSBaklava
Traditional Turkish recipe. Filo pastry, honey and pistachio nuts. Served with ice-cream
£8
Cheesecake
White chocolate cheesecake
£7.50
Turkish Rice Pudding
Traditional cold Turkish recipe. Rice, milk, cream and cinnamon served with a sugar crust
£6.50
Turkish Kunefe
Traditional crispy pastry shell filled with Turkish sweet cheese and topped with pistachio nuts
£8
Cheese Selection
A selection of local cheeses served with biscuits, chutney and fruit
£8
Ice-Cream or Sorbet
A selection of ice-creams and sorbets
£5.50
Lunch Menu — Meze
8 ITEMSHumus
Chickpeas, lemon juice, tahini puree (v,vg,gf)
- vegetarian
- vegan
2 courses for lunch, £17.50 per person plus 10% service charge.
Baba Ganoush
Smoked aubergine pureed with tahini, lemon juice and garlic (v,vg,gf)
- vegetarian
- vegan
2 courses for lunch, £17.50 per person plus 10% service charge.
Soslu Pelican
Aubergine, onion and tomato sauce (v,vg,gf)
- vegetarian
- vegan
2 courses for lunch, £17.50 per person plus 10% service charge.
Sarma
Stuffed vine leaves (v,vg)
- vegetarian
- vegan
2 courses for lunch, £17.50 per person plus 10% service charge.
Ezme
Pepper, carrot, onion, salsa (v,vg)
- vegetarian
- vegan
2 courses for lunch, £17.50 per person plus 10% service charge.
Tarama
Fish roe, yoghurt
2 courses for lunch, £17.50 per person plus 10% service charge.
Kisir
Bulgar wheat with vegetables (v,vg)
- vegetarian
- vegan
2 courses for lunch, £17.50 per person plus 10% service charge.
Cali Fasulye
Green beans, tomatoes (v,vg)
- vegetarian
- vegan
2 courses for lunch, £17.50 per person plus 10% service charge.
Lunch Menu — Main Dishes
8 ITEMSBraised lamb
Cubed lamb, slowly cooked in a rich vegetable sauce
2 courses for lunch, £17.50 per person plus 10% service charge.
Creamy braised chicken
Cubed chicken, slowly cooked in a vegetable sauce with cream
2 courses for lunch, £17.50 per person plus 10% service charge.
Tavuk Sarma
Chicken thighs coated in a peri-peri sauce
2 courses for lunch, £17.50 per person plus 10% service charge. Traditional dishes prepared on a Turkish mangal grill, served with salad and a choice of bulgur wheat, rice or fries unless noted.
Tortellini
Spinach and ricotta tortellini in a smooth tomato sauce
2 courses for lunch, £17.50 per person plus 10% service charge.
Adana
Traditionally spiced minced lamb skewer
2 courses for lunch, £17.50 per person plus 10% service charge. Traditional dishes prepared on a Turkish mangal grill, served with salad and a choice of bulgur wheat, rice or fries unless noted.
Chicken Beyti
Subtly spiced ground chicken skewer
2 courses for lunch, £17.50 per person plus 10% service charge. Traditional dishes prepared on a Turkish mangal grill, served with salad and a choice of bulgur wheat, rice or fries unless noted.
Moussaka
Choice of meat or vegetarian served with salad
2 courses for lunch, £17.50 per person plus 10% service charge.
Salmon Fillet
Pan-fried, served with asparagus, new potatoes and lemon butter sauce
2 courses for lunch, £17.50 per person plus 10% service charge.
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