Heathfield Tavern
Traditional pub on Station Road serving home-made, locally-sourced food including pies, burgers, ciabattas and a kids menu.
- UNCLAIMED
- british
- pub
Heathfield Tavern Station Road, Heathfield, TN21 8DR
Menu — 50 items
Starters
10 ITEMSMixed Olives
- vegan
£3.50
Garlic Bread
Add cheese £1.
- vegetarian
£3.50
Baked Camembert
Onion chutney, toasted ciabatta.
- vegetarian
£8.95
Breaded Camembert Bites
Onion chutney.
- vegetarian
£5.95
Soup of the Day
Warm ciabatta.
£6.50
Breaded Whitebait
Tartare sauce.
£6.95
Crispy Halloumi Fries
Sweet chilli mayo.
- vegetarian
£6.95
Creamy Stilton Mushrooms
Crusty bread.
- vegetarian
£7.50
Tiger Prawns
Sweet chilli & garlic butter, crusty bread.
£8.95
Nachos
Mexicana, cheddar, jalapenos, salsa, sour cream, guacamole.
- vegetarian
£7.95
Mains
13 ITEMSFish & Chips
Harvey's beer battered fish, peas, tartare sauce.
£15.50
Scampi & Chips
Peas, tartare sauce.
£15.50
Sea Bass Fillet
Sautéed new potatoes, broccoli, pesto cream sauce.
£17.95
Poached Salmon & Prawn Fishcake
Tenderstem broccoli, poached egg, hollandaise sauce.
£16.50
Homemade Steak, Mushroom & Stout Pie
Creamy mash, seasoned vegetables, gravy.
£16.50
Sausages & Mash
Mixed vegetables, gravy.
£15.95
Cajun Chicken Skewer
Coleslaw, fries, salad, mint yoghurt.
£16.95
Gammon Steak, Egg and Chips
£15.75
8oz Rump Steak
Chips, tomato, mushroom. Add sauce: peppercorn, stilton, garlic butter £2 / Add garlic prawns £4.
£22.95
Chicken & Bacon Salad
Served with a mustard vinaigrette.
£15.95
Roasted Cherry Vine & Basil Pesto Linguine
With mascarpone & spinach. Contains nuts.
- vegetarian
£15.95
Creamy Mushroom & Spinach Linguine
Garlic bread, parmesan.
- vegetarian
£15.25
Brie, Mushroom & Cranberry Wellington
Roasted new potatoes, mixed vegetables, gravy.
- vegetarian
£16.50
Burgers
6 ITEMSRidley Inns Beef Burger
Monterey jack cheese & streaky bacon. Served with salad garnish, coleslaw and a side of fries.
£15.95
Italian Pepperoni Pizza Burger
Mozzarella & rich tomato sauce. Served with salad garnish, coleslaw and a side of fries.
£15.95
Mexicana Beef Burger
Spicy cheese, jalapenos & guacamole. Served with salad garnish, coleslaw and a side of fries.
£15.95
Blue Cheese Beef Burger
Streaky bacon. Served with salad garnish, coleslaw and a side of fries.
£15.95
Hunters Chicken Burger
BBQ sauce, Dorset smoked cheddar & bacon. Served with salad garnish, coleslaw and a side of fries.
£15.95
Chickpea & Falafel Burger
Guacamole. Served with salad garnish, coleslaw and a side of fries.
- vegetarian
£15.95
Sides
2 ITEMSSkinny Fries / Chunky Chips
Add cheese £1, add bacon £1.
- vegetarian
£3.85
Side Salad
- vegetarian
£3
Ciabattas
5 ITEMSBattered Fish Fingers Ciabatta
Tartare sauce, coleslaw and dressed salad. Served 12:00-14:30.
£7
Mozzarella Melt Ciabatta
Tomato & pesto, coleslaw and dressed salad. Served 12:00-14:30.
- vegetarian
£6.50
Chargrilled Chicken Caesar BLT Ciabatta
Coleslaw and dressed salad. Served 12:00-14:30.
£8
Sausage, Red Onion Chutney Ciabatta
Coleslaw and dressed salad. Served 12:00-14:30.
£7
Chicken Shawarma Ciabatta
Mint & cucumber yoghurt, coleslaw and dressed salad. Served 12:00-14:30.
£7.50
Kids Menu
6 ITEMSKids Cheeseburger, Fries
Served with beans or peas.
£7
Kids Fish Finger & Fries
Served with beans or peas.
£7
Kids Chicken Goujons & Fries
Served with beans or peas.
£7
Kids Sausage & Mash
Served with beans or peas.
£7
Kids Ham, Egg, Fries
Served with beans or peas.
£7
Kids Cheese & Tomato Pizza
Add pepperoni £0.50. Served with beans or peas.
- vegetarian
£7
Desserts
8 ITEMSGypsy Tart
Vanilla ice cream.
- vegetarian
£7.50
Sticky Toffee Pudding
Toffee sauce, ice cream.
- vegetarian
£7.50
Apple & Cinnamon Crumble
Custard.
- vegetarian
£7.50
Waffle Topped with Brownie Chunks
Ice cream & chocolate sauce.
- vegetarian
£7.50
Chocolate Coconut Torte
Raspberry sorbet, mixed berry coulis.
- vegetarian
£7.50
Panettone Bread & Butter Pudding
Custard or ice cream.
- vegetarian
£7.50
Ice Cream Selection
Vanilla, strawberry, chocolate, honeycomb.
- vegetarian
£2.25 (per scoop)
Sorbet Selection
Blood orange, mango.
- vegan
£2.25 (per scoop)
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