Name: Heckfield Place
Address: Bramshill Road, Heckfield, Hook, South East, RG27 0LD, GB
Telephone: +44 (0)118 932 6868
Price range: £5–£48

Luxury country house hotel and estate with two restaurants: Marle (Green Michelin-starred, seasonal fine dining fed by the estate's organic Home Farm and biodynamic Market Garden) and Hearth (open-flame, wood-fired dining).

UNCLAIMED
fine dining
british
seasonal
modern european

CALL+44 (0)118 932 6868 DIRECTIONSRG27 0LD ORDERcopy & call

Bramshill Road, Heckfield, Hook, RG27 0LD

www.heckfieldplace.com

Marle - Snacks

3 ITEMS

Kamut Sourdough and Seeded Rye Bread with Guernsey Butter
- vegetarian
£5
A Plate of Home Farm Vegetables with Aioli
- vegetarian
£12
Panisse with Home Farm Sage and Parmesan
- vegetarian
£8

Marle - To Start

6 ITEMS

Cuttlefish with Chickpeas, Aioli and Parsley
£27
Orecchiette alle Vongole
£26
Stracciatella with San Daniele, Broad Beans, Mint and Bruschetta
£25
Farm Leaves with Apricots, Elderflower, Green Almonds and Chervil
- vegetarian
£22
Heirloom Courgettes with Miso, Lovage and Courgette Flowers
- vegetarian
£24
Tartare of Rose Veal with Sorrel and Crème Fraîche
£26

Marle - To Follow

6 ITEMS

Scallops with Fennel, Lemon Butter and Sea Vegetables
£48
Pork Chop with Borlotti Beans and Chimichurri
£40
River Test Trout with Wax Beans, Samphire, Sauce Verte and Fig Leaves
£39
Confit Duck Leg with Loquats, Spinach and Home Farm Orchard Jelly
£42
Lamb with Broad Beans and Béarnaise
£46
Braised Artichokes with Fennel, Tomato, Olives and Preserved Lemon
- vegetarian
£36

Marle - To Accompany

2 ITEMS

Jersey Royals with Guernsey Butter
- vegetarian
£9
Home Farm Leaves with Cucumber and Buttermilk
- vegetarian
£9

Marle - To Finish

5 ITEMS

Panna Cotta Cake with Elderflower and Poached Apricot
- vegetarian
£17
Borage Honey Custard Tart with Roasted Rhubarb and Strawberry
- vegetarian
£16
St Emilion au Chocolat with Guernsey Cream
- vegetarian
£18
Trio of Ice Creams and Sorbet
Lemon verbena ice cream, gooseberry sherbet, sunsweet melon sorbet.
- vegetarian
£15
Ashcombe, Cornish Yarg and Brunswick Blue
With blackcurrant jelly, rye and caraway crackers.
- vegetarian
£18

Hearth

15 ITEMS

Jesus du Pays Basque with Pickled Farm Courgettes
£12
Wood Fired Flatbread with Caviale di Melanzane
- vegetarian
£13
Farm Tomatoes with Nasturtium Aioli
- vegetarian
£9
Ajo Blanco with Peach, Chilli and Farm Fennel
- vegetarian
£19
Wood Roasted Friggitelli Peppers with Stracciatella and Pangrattato
- vegetarian
£20
Farfalle with Borlotti and Basil
- vegetarian
£23
Chalk Stream Trout Nicoise
£41
Grilled Monkfish with Farm Cucumbers and Seaweed Butter
£43
Wood Roasted Chicken with Girolles, Peas and Lettuce
£47
Grilled Leg of Lamb with Ratatouille
£44
Farm Leaves with Summer Herbs and Dijon Vinaigrette
- vegetarian
£9
Delfino Coriander Ice Cream
- vegetarian
£6
Peach Galette with Blackberries and Creme Fraiche
- vegetarian
£16
Dark Berry and Lemon Verbena Semifreddo with Twice Baked Almond Biscuit
- vegetarian
£16
Hay-on-Wye with Honeycomb, Baby Fennel and Rye Melba
- vegetarian
£17

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Heckfield Place

Menu — 37 items