Homemade Chef's Soup of the Day

Toasted tiger bread.

Salt & Pepper Chicken

Succulent moist chicken pieces tossed in peppers, onions & chefs salt and pepper mix and sweet chilli.

Creamy Garlic Mushrooms

Sautéed button mushrooms in a homemade creamy garlic sauce and toasted tiger bread.

• vegetarian

Thwaites Beer-Battered Fish & Chips

Crispy battered haddock served with hand-cut chips, mushy peas, homemade tartar sauce & a lemon wedge. Starter portion available for £9.99.

Homemade Cheese & Onion Pie

Our classic cheese & onion pie, baked in golden shortcrust pastry, served with hand-cut chips and baked beans.

Homemade Steak & Thwaites Ale Pie

Slow-cooked steak in rich Thwaites ale gravy, encased in golden shortcrust pastry, hand-cut chips, mushy/garden peas & gravy.

The Thro' Mighty Burger

Our signature homemade beef burger topped with bacon, melted mature cheddar, lettuce, tomato and relish, fries & coleslaw.

Southern Fried Chicken Burger

Succulent chicken breast (or Quorn), with lettuce and tomato, served with fries and homemade coleslaw. VE also available.

• vegan

Wholetail Whitby Scampi

Crispy wholetail scampi with hand-cut chips, mushy peas, homemade tartar sauce and a lemon wedge. Starter portion available for £9.99.

Gammon, Egg & Chips

Village butcher's fresh 10oz gammon steak, topped with a fried egg and served with homemade chips. Smaller portion available for £8.99.

Chicken Tagliatelle

Fresh tagliatelle with peppers in our chef's homemade arrabbiata garlic sauce.

Prawn Cocktail

Homemade Marie-Rose sauce, little gem lettuce & tiger bread.

Sunday Roast Beef

Served with seasonal vegetables, creamy mash & roasted potatoes, a Yorkshire pudding and lashings of homemade gravy.

Sunday Roast Chicken Breast

Served with seasonal vegetables, creamy mash & roasted potatoes, a Yorkshire pudding and lashings of homemade gravy.

Sunday Roast - A Bit of Both

Beef and chicken breast, served with seasonal vegetables, creamy mash & roasted potatoes, a Yorkshire pudding and lashings of homemade gravy.

Sunday Roast Cauliflower Roast

Served with seasonal vegetables, creamy mash & roasted potatoes, a Yorkshire pudding and lashings of homemade gravy.

• vegetarian

Pigs in Blankets (Sunday Roast Extra)

Chicken & Bacon Salad

Succulent chicken breast and crispy bacon served on a fresh mixed leaf salad with peppers, red onion and juicy tomatoes, finished with a creamy Caesar dressing.

Sticky Sweet Chilli Halloumi Salad

Served on a fresh mixed leaf salad with peppers, red onion and juicy tomatoes, finished with a creamy Caesar dressing.

• vegetarian

Bury Market Black Pudding Fritters

Part of the three-for-£11 snack deal.

Pigs in Blankets

Part of the three-for-£11 snack deal.

Whitebait & Tartar Sauce

Part of the three-for-£11 snack deal.

Sticky Chicken Wings

Ask your server for flavours. Part of the three-for-£11 snack deal.

Halloumi Fries, Sweet Chilli Sauce

Part of the three-for-£11 snack deal.

• vegetarian

Skin on Fries

Sweet Potato Fries

Hand Cut Chips

Dressed Salad

Choice of balsamic or Caesar.

• vegetarian

Chip Shop Bites

Potato and crushed peas in a crispy gluten-free cyder vinegar batter.

• vegan

Lancashire Cheddar Cheese Sandwich

With fresh tomato. Served on white tiger bread or granary with coleslaw & salad.

• vegetarian

Tuna Crunch Sandwich

Tuna mayonnaise, peppers & onion. Served on white tiger bread or granary with coleslaw & salad.

Soup and Half Sandwich

Choose from any sandwich with fresh soup of the day.

BLT

Bacon, lettuce, tomato and mayonnaise.

Fish Finger Butty

Thwaites beer battered haddock goujons, baby gem lettuce and tartar sauce.

The Saucy Peppercorn Pile-Up

A pile of skin on fries with lashings of homemade peppercorn sauce.

The Pepperoni Thro'Down Fries

A pile of skin on fries with lashings of creamy burger sauce topped with pepperoni.

Sticky Toffee Pudding

Butterscotch sauce and choice of custard or vanilla ice cream.

• vegetarian

Dessert of the Week

Ask for this week's options.

Ice Cream

Ask for today's flavours.

• vegetarian