Breads with Netherend Farm Butter

• vegan

Marinated Queen Olives

• vegan

Toasted Garlic Butter Ciabatta

• vegetarian

All Three To Share

Breads with Netherend farm butter, marinated queen olives, toasted garlic butter ciabatta.

Honey Baked Camembert

Chutney & breads.

• vegetarian

Cold Cured Meats

With olives & breads.

Crispy Duck or Spring Vegetable Gyozas

Cucumber, honey soy sauce.

Smoked Mackerel Caesar

Croutes & parmesan.

King Prawns in a Garlic & Nduja Butter

With warm flatbreads.

Creamy Garlic Mushrooms on Toast

With parmesan & rocket.

• vegetarian

Tomato & Fire Roasted Red Pepper Soup

Whipped feta croute.

• vegetarian

Chicken Supreme

Smoked applewood dauphinoise, creamy leek and pancetta sauce.

Pork Belly

Chorizo, spinach, wholegrain mustard mash & pork gravy.

Grilled Bass Fillet

On a creamy crab & Thai red curry tagliatelle.

Panko Aubergine

On a Moroccan spiced ratatouille, smoked dauphinoise.

• vegan

8oz Centre Cut Fillet Steak

Served with fries, balsamic tomatoes & green peppercorn sauce.

10oz Sirloin Steak

Served with fries, balsamic tomatoes & green peppercorn sauce.

Chocolate Orange Brownie

Blood orange sorbet.

• vegan

Sticky Toffee Pudding

Miso toffee sauce, vanilla ice cream.

• vegetarian

Glazed Lemon Tart

Clotted cream, smashed meringue.

• vegan

Espresso Panna Cotta

Biscoff crumb, salted caramel ice cream.

Local Cheeses

Crackers & chutney.

• vegetarian

Local Ice Creams & Sorbets

Per ball.

• vegan