Southern Fried Chicken 'In A Basket'

Melt-in-your-mouth chicken served with honey mustard dip.

Classic Corn Dogs

A pair of corn dogs with French's mustard, crispy bacon, shallots & Kansas BBQ sauce.

Brisket Popcorn Bites

Smoky Southern fried brisket bites with Kansas style BBQ sauce.

Giant Garlic Buttered Pretzel Bites

Oven-baked pretzel bites tossed in roasted garlic butter served with a beer-infused cheese sauce for dipping.

• vegetarian

Spiced Pulled Pork Tostadas

Crisp corn tortilla, topped with pulled pork, crumbled feta, pickled red onion & cilantro.

Frickles

Juicy pickles deep-fried in a crispy Cajun spiced batter served with a pot of South Carolina barbecue sauce.

• vegan

Smoked Wings

Served hot or not with blue cheese dip & celery. Choose Kansas BBQ, Louisiana Hot, or Tennessee Bourbon Glaze (£11.50).

The Southern Sharer

A loaded tray of chopped, smoked sausage with a bourbon glaze dip, garlic buttered pretzel bites & beer fondue, cowboy buttered corn ribs, dusted smoked wings with blue cheese dip & celery, frickles and corn chips & salsa.

Big Pig Bap

14 hour pulled pork, Kansas BBQ sauce, French's mustard, pickled red onion & crispy shallots. Served straight up with house slaw.

The Hickory's Hot Dog

Our classic smoked pork, jalapeño & gooey cheese sausage in a brioche style sub roll with Kansas style BBQ sauce & American mustard.

Smoked Tennessee Brisket Sub

Slow-smoked beef brisket, packed in a toasted sub, baked with roasted peppers & onions, gooey cheese, creamy pepper sauce & a pot of Tennessee gravy.

Loaded Potato: Pulled Pork

14 hour smoked pulled pork & BBQ pit beans. Buttered, cheesed & topped, served with house slaw.

Loaded Potato: The Texi-Can

Spiced homemade chilli, Kansas caviar, crumbled feta & coriander.

• vegetarian

Our Oklahoma Smash Burger

Two classic beef patties with crisp lettuce, pickled red onions, pickles, house burger sauce & American style cheese. Served with skin-on fries or house salad & house slaw.

Southern Fried Chicken Burger

Southern fried chicken, topped with American style cheese, crisp lettuce, pickled red onions, pickles & house burger sauce.

Go Big or Go Home Burger

Three toasted buns, two prime beef patties, a Southern fried chicken fillet, streaky bacon, magic dusted pork collar, a hash brown & three slices of American style cheese, plus lettuce, pickled red onions, pickles & Hickory's burger sauce.

The Bird & Beast

Southern fried chicken, prime beef patty, hash brown, lettuce, American style cheese, crisp lettuce, pickled red onions, pickles & house burger sauce.

The Hickory's Veggie Burger

Roast soy patty, American style cheese, magic-dusted hash brown & roasted field mushroom topped with South Carolina style BBQ sauce. Can be made vegan on request.

• vegetarian

Barbecue Pit Beans

With hand-pulled pork.

House Salad

Loaded with Kansas caviar.

• vegan

Smashed Cucumber

With pickled red onion & crushed corn nuts.

• vegan

Southern Fried Onion Blossom

With hot honey ranch dip.

• vegetarian

Roast Garlic Buttered Mushrooms

• vegetarian

Dirty Corn Ribs

Cowboy buttered, with feta & fresh cilantro.

• vegetarian

Mac 'n' Cheese

• vegetarian

Brisket Mac 'n' Cheese

Skin-On Fries

• vegan

Magic-Dusted Fries

• vegan

Cheesy Fries

Topped with fresh chillies.

• vegetarian

Buttered Baked Potato

• vegetarian

Dirty Tater Tots: Magic-Dusted

• vegan

Dirty Tater Tots: Poutine Style

Magic-dusted with cheese & poutine gravy.

½lb of Texas Style Sliced Brisket

Grain-fed beef brisket, smoked low 'n' slow for 16 hours, served warm with a pot of bourbon gravy. Served with either skin-on fries or house salad, pickles & house slaw.

Eight-Hour Smoked Beef Rib

Beef rib rubbed in magic dust, smoked for 8 hours then glazed with sweet Tennessee bourbon gravy. Served with an extra pot of gravy for dippin'.

Memphis Style Baby Back Ribs - Half Rack

Seasoned in the pitmaster mustard rub, smoked for 4 hours then sopped. Choose House BBQ sauce, Maple or Bourbon glaze.

Memphis Style Baby Back Ribs - Full Rack

Seasoned in the pitmaster mustard rub, smoked for 4 hours then sopped. Choose House BBQ sauce, Maple or Bourbon glaze.

Maple Buttered Corn Bread

• vegetarian

BBQ Pulled Pork & Pit Beans

Chopped Smoked Pork & Jalapeño Sausage

Pot of Tennessee Bourbon Gravy

Hog Heaven

Bourbon glazed ½ rack of Memphis-style ribs, smoky pork jalapeño & cheese sausage, hand pulled pork & pit beans.

The Bird in the Herd

Tennessee bourbon gravy glazed smoked beef baby back ribs, Kansas style BBQ sauced wings & cowboy buttered smoked chicken leg.

The Carnivore

Texas-style brisket & gravy, cowboy buttered smoked chicken leg, smoked pork jalapeño sausage & dressed 14 hour smoked pulled pork.

The Smokehouse Platter (for 2)

Texas-style well marbled, grain-fed beef brisket, Memphis-style BBQ glazed pork baby back ribs, cowboy buttered smoked chicken legs, dressed 14hr hand-pulled pork, Tennessee bourbon gravy glazed beef baby back ribs, bourbon glazed smoked chicken wings, smoked pork jalapeño & cheese sausage, pot of pit beans. Served with skin-on fries or house salad, house slaw, pickles & Tennessee bourbon gravy.

The Smokehouse Platter (for 1)

Smaller version of the Smokehouse Platter for 2.

Pickleback Shooter

The smokiness of the bourbon with the sourness of the pickle.

South Coast Watermelon Salad

Fresh watermelon, Kansas caviar, rice, salsa, crisp iceberg topped with crumbled feta cheese.

• vegetarian

South Coast Watermelon Salad with Cajun Spiced Grilled Chicken

South Coast Watermelon Salad with Cedar Plank Roasted Salmon

Hickory's Cobb Salad

Crisp lettuce, Kansas caviar (black beans, sweetcorn, red & yellow peppers, spring onions), blue cheese dressing, a soft boiled egg, avocado, Cheddar cheese & crispy shallots.

• vegetarian

Hickory's Cobb Salad with Chargrilled Chicken & Bourbon Bacon

Cedar Plank Roasted Salmon

A salmon fillet lightly seasoned, served with a smashed cucumber salad topped with pickled red onion & crushed corn nuts and cowboy buttered corn ribs & lime.

12oz Aged Rump Steak

Straight from grass-fed cattle & aged for 30 days. Served with either skin-on fries or house salad and Hickory's pepper sauce, fire-kissed chilli & magic-dusted field mushroom.

6oz Aged Rump Steak

Straight from grass-fed cattle & aged for 30 days.

10oz New York Strip

Bold flavours, straight from grass-fed cattle & aged for 50 days.

Chargrilled Cajun Chicken Fajitas

With sour cream & mature Cheddar cheese. Served with warm tortillas, charred peppers, sweet onions, smooth guacamole & chunky tomato salsa.

Blackened Butt Steak Fajitas

With sour cream & mature Cheddar cheese.

Southern Fried Vegan Fajitas

With Carolina BBQ dip & pickles.

• vegan

3am Mac 'n' Cheese

Topped with Cajun battered Southern fried chicken, bacon crumb & a maple drizzle. Served with skin-on fries or house salad & house slaw.

Classic Mac

We mix three types of cheese to make a rich silky sauce, then add even more cheese.

• vegetarian

Brisket Mac 'n' Cheese

Rich Tennessee gravy pulled brisket, with an extra pot of gravy to pour over.

Lemon Meringue Cheesecake

• vegetarian

Just Peachy Jam Jar Cheesecake

• vegetarian

Cinnamon Sugar Coated Churros

• vegetarian

Alabama Chocolate Fudge Cake

• vegetarian

The Cookie Creation

Campfire S'mores

American Screwball

Straight Up

• vegetarian

Honeycomb, Toffee Fudge Pieces & Butterscotch Sauce

• vegetarian