Pre-order only, Tuesday-Thursday lunch and dinner. Starter: Loch Duart salmon or Longland Farm duck. Main: Turbot or East Kent lamb. Cheese/Dessert: Buttermilk or Kentish strawberry.
£65
Five Course Menu
Loch Duart salmon with garden peas, kombu ponzu, English wasabi, lovage; Raviolo with egg yolk, girolle, Parmesan, black truffle; Turbot with leeks, Alsace bacon, red wine lees sauce; Longland Farm duck with apricot, chicory, caraway, almonds; Barkham Blue with plum tarte tatin, chicory (optional +£20); Kentish strawberry creme brulee tart, cardamon, yuzu, pistachio.
£110
Five Course Menu (Vegetarian)
Garden peas, goats cheese mousse, girolle, asparagus, Jersey Royals, Barkham Blue, buttermilk, Kentish strawberry. Same pricing as the standard five course menu.
vegetarian
£110
Eight Course Menu
Loch Duart salmon with garden peas, kombu ponzu, English wasabi, lovage; Longland Farm duck parfait, confit leg, Kentish cherries, hazelnuts; Raviolo with egg yolk, girolle, Parmesan, black truffle; Turbot with leeks, Alsace bacon, red wine lees sauce; East Kent lamb with heritage tomato, Jersey royals, anchovy, tapenade; Barkham Blue with plum tarte tatin, chicory; Buttermilk foam, grapefruit, citrus; Kentish strawberry creme brulee, cardamon, yuzu, pistachio.
£145
Eight Course Menu (Vegetarian)
Garden peas, goats cheese mousse, girolle, asparagus, Jersey Royals, Barkham Blue, buttermilk, Kentish strawberry. Same pricing as the standard eight course menu.