Warm Pastry Tartlet with Melted Brie

Cherry tomatoes, mozzarella & oregano, on a bed of fine leaves, drizzled with basil & olive oil dressing.

• vegetarian

Timbale of Smoked Salmon

Filled with prawns in lemon & chive mayonnaise.

Spaghetti Carbonara

Sauce of cream, Parmesan & pecorino cheese, egg yolk and strips of pancetta.

Italian Salad

Rocket, fine leaves, avocado, cherry tomatoes, butter beans, olives & capers, with balsamic and olive oil dressing.

• vegan

King Prawns

Cooked in a tomato & white wine sauce with finely diced red & green peppers, chilli, garlic and shallots.

French Onion Soup

With a vegan cheese & gluten free crouton.

• vegan

Fillet of Seabass

In a lemon butter sauce with prawns.

Fish & Chips

Battered white fish with chips, peas & tartare sauce.

Breast of Chicken

Cream & white wine sauce, sliced mushrooms & crispy smoked pancetta.

Roasted Rack of Lamb

With a French mustard & herb breadcrumbed crust, served with a Madeira sauce.

Grilled Fillet Steak

Additional green peppercorn sauce made with Brandy, cream & French mustard available for £3.50.

Pancake Cannelloni

Savoury pancake filled with ricotta cheese & spinach, in a cheese and tomato sauce.

• vegetarian

Vegan Shepherds Pie

Mixed vegetables & green lentils in vegetable gravy, topped with sweet potato mash.

• vegan

Provencale Risotto

Tomato risotto with ratatouille & broccoli, served with grilled polenta wedges.

• vegan

Prime Roast Beef

Yorkshire pudding, horseradish sauce & gravy, roast potatoes & vegetables.

Roast Chicken with Pork, Sage & Onion Stuffing & Gravy

Roast potatoes & vegetables. Available Sundays only, served all day or until it's gone.

Additional Vegetables or Potatoes

• vegetarian

Mixed Side Salad

With olive oil & lemon.

• vegan

Bread & Butter

• vegetarian

Crème Brûlée

With caramelised sugar topping.

• vegetarian

Vanilla & Raspberry Poached Pear

With fresh raspberries & fruit compote.

• vegan

Lemon Meringue Tart

Sweet shortcrust pastry case filled with home made lemon curd, topped with meringue, served on a crème Anglaise sauce.

• vegetarian

Vanilla Cheesecake

On a biscuit base, with seasonal mixed berry fruit compote.

• vegetarian

Dark Chocolate Mousse

With marinated cherries & blackberry compote.

• vegan

Limoncello Panna Cotta

With fresh raspberries.

• vegetarian

English & Continental Cheeses

With red onion jam, grapes, celery & biscuits.

• vegetarian

Pot of Tea with Petit Fours

Filter Coffee with Petit Fours

Melon & Fruit Cocktail

• vegan

Tomato & Basil Soup

• vegan

Chicken Fillets in Breadcrumbs with Chips

Pork Sausages with Mash Potatoes & Gravy

Goujons of White Fish in Breadcrumbs with Chips

Penne Pasta with Tomato & Basil Sauce

• vegan

Roast Beef & Gravy with Vegetables of the Day

Available Sunday only.

Vanilla Ice Cream with Chocolate or Raspberry Sauce

• vegetarian

Chicken Liver Pâté with Toasted Brioche & Red Onion Relish

Pâté made with chicken livers, bacon, shallots, garlic, Brandy & butter. From the 3-course £33.50 / 2-course £25.75 set menu.

Deep Fried Breaded Brie with Cranberry Sauce

Served with a salad garnish. From the 3-course £33.50 / 2-course £25.75 set menu.

• vegetarian

Prawns in Marie Rose Sauce, Topped with Avocado

Served on a bed of shredded lettuce. From the 3-course £33.50 / 2-course £25.75 set menu.

Poached Salmon in a Cheese & Mornay Sauce

On a bed of spinach. From the 3-course £33.50 / 2-course £25.75 set menu.

Pork Stroganoff

Strips of pork cooked with white wine, paprika, gherkins, mushrooms, Worcester sauce, Dijon mustard, shallots & cream, served with rice. From the 3-course £33.50 / 2-course £25.75 set menu.

Minute Sirloin Steak with Parsley Butter

From the 3-course £33.50 / 2-course £25.75 set menu.

Eton Mess

Crushed meringue with strawberries & cream. From the 3-course £33.50 / 2-course £25.75 set menu.

• vegetarian