Seasonal Set Menu (Lunch)

Seasonal sharing menu focused on British produce at its peak; whole table must take the menu (single diners may opt in).

Seasonal Set Menu (Dinner)

Seasonal sharing menu focused on British produce at its peak; whole table must take the menu (single diners may opt in).

Cumbrae Oysters

Served dressed with preserved garlic.

Porthilly Oysters

Served dressed with preserved garlic.

Green Pea and Wild Garlic Fritters

With Berwick Edge.

• vegetarian

Fried Cavolo Nero with Garstang Blue and Burnt Leek

• vegetarian

Coal-Roasted Scallop

With cauliflower and spring garlic dressing.

Wholewheat Bread Rolls and Lancashire Butter

• vegetarian

Taormina Salami

12-Month Aged Cured Beef

First of the Season Cinderwood Radishes and Smoked Cod's Roe

Celeriac, Goat's Curd and Three-Cornered Leek

• vegetarian

Isle of Mull Cheddar Tart with Mustard Leaf

• vegetarian

Grilled Dexter Beef Tongue

With salted yoghurt, rocket and burnt pear.

Hand-Cut Ravioli with Crown Prince Squash, Ricotta and Lemon Thyme

• vegetarian

Scottish Monkfish with Braised Scallop Tripe, White Beans and Wild Garlic

Jane's Farm Beef with Celeriac and Red Wine Sauce

Braised Yellow Peas with Spinach and Spring Garlic

• vegetarian

Cinderwood Market Garden Leaves with Mustard Dressing

• vegetarian

Cane Sugar Ice Cream with Pear Caramel

• vegetarian

House-Cultured Yoghurt, Butterscotch and Bay Leaf

• vegetarian

Sea Buckthorn Meringue Tart

• vegetarian

Warm Carrot Cake, Bath Blue and Pine Cone Jam

• vegetarian

A Plate of British Cheese

Served with beetroot chutney and rye cracker.

• vegetarian