Mixed Olives

Marinated in olive oil, crushed pepper, oregano, bay leaf, coriander, capers, garlic, lemon; served with bread.

• vegan

Hummus

Chickpeas, tahini, olive oil, lemon, garlic; served with bread.

• vegan

Tzatziki

Cucumber, mint, garlic in Greek yogurt with olive oil; served with bread.

• vegetarian

Beetroot Harmony

Roasted beetroot, Greek yogurt, garlic, olive oil; served with bread.

• vegetarian

Stuffed Vine Leaf

Rice, currants, herbs, spices.

• vegan

Feta Cheese

Feta with fresh greens and tomatoes.

• vegetarian

Aubergine Feast

Deep-fried aubergine in tomato sauce with onions, peppers, garlic, spices.

• vegan

Cold Mezze Platter

Hummus, beetroot harmony, tzatziki, olives, aubergine with homemade bread.

• vegetarian

Lentil Soup

Lentils, onions, peppers, garlic, carrots, potatoes, spices; with bread.

• vegan

Filo Pastry

Deep-fried filo with feta, spices, spinach.

• vegetarian

Falafel

Chickpea and broad bean fritters on hummus with tahini sauce.

• vegan

Halloumi

Grilled Cyprus halloumi with mixed berry jam.

• vegetarian

Sucuk

Grilled spicy garlic beef sausages with Greek yogurt.

Goat Cheese

Grilled goat cheese, mixed greens, walnuts, pistachios, berry jam.

• vegetarian

Creamy Mussels

Pan-cooked mussels in double cream sauce with red onion, parsley, garlic, white wine.

Mussels Marinara

Pan-cooked mussels in tomato sauce with garlic, red onion, white wine.

Calamari

Deep-fried panko-coated rings with tartar sauce.

King Prawn

Pan-fried with butter, cherry tomatoes, beetroot, garlic, lemon juice, white wine.

Octopus

Pan-fried with butter, cherry tomatoes, beetroot, garlic, lemon juice, white wine.

Hot Mezze Platter

Calamari, sucuk, halloumi, falafel, filo pastry.

Adana Kebab

Charcoal-grilled minced lamb with spices, pepper, parsley. Served with basmati rice, sweetcorn, garden peas, mixed salad, pickled red cabbage.

Chicken Adana Kebab

Charcoal-grilled minced chicken with garlic, pepper, parsley, spices. Served with basmati rice, sweetcorn, garden peas, mixed salad, pickled red cabbage.

Chicken Kebab

Charcoal-grilled marinated chicken breast chunks. Served with basmati rice, sweetcorn, garden peas, mixed salad, pickled red cabbage.

Mixed Chicken & Lamb Kebab

Chicken breast and lamb neck chunks, marinated. Served with basmati rice, sweetcorn, garden peas, mixed salad, pickled red cabbage.

Lamb Skewer

Charcoal-grilled lamb neck chunks with pepper paste and spices. Served with basmati rice, sweetcorn, garden peas, mixed salad, pickled red cabbage.

Lamb Ribs

Eight pieces charcoal-grilled with herbs. Served with basmati rice, sweetcorn, garden peas, mixed salad, pickled red cabbage.

Lamb Chops

Four pieces charcoal-grilled with herbs. Served with basmati rice, sweetcorn, garden peas, mixed salad, pickled red cabbage.

Mixed Grill for One

Mixed chicken & lamb, Adana, ribs, lamb chop. Served with basmati rice, sweetcorn, garden peas, mixed salad, pickled red cabbage.

Kebab Platter for Two

Cold mezze selection plus mixed chicken & lamb, Adana, chicken Adana, ribs, chops.

Family Feast Platter

Cold mezze platter plus generous portions of lamb, chicken, Adana, ribs, chops.

Iskender Kebab

Charcoal-grilled minced lamb on toasted bread with Iskender tomato sauce, butter, yogurt.

Chicken with Yogurt

Grilled chicken kebab on yogurt and toasted bread with Iskender sauce and butter.

Lamb with Yogurt

Grilled lamb kebab on yogurt and toasted bread with Iskender sauce and butter.

Chicken Beyti

Charcoal-grilled minced chicken wrapped in bread with cheddar, yogurt, tomato sauce, butter.

Beyti

Charcoal-grilled minced lamb wrapped in bread with cheddar, yogurt, tomato sauce, butter.

Lamb Casserole

Tender lamb with mushrooms, peppers, onions in tomato sauce.

Beef Skewer

Charcoal-grilled beef with roasted vegetables, chips, king prawn, gravy choice.

Sirloin Steak 11oz

With roasted vegetables, chips, king prawn, gravy choice.

Fillet Steak 11oz

With roasted vegetables, chips, king prawn, gravy choice.

Sea Bass Fillet

Pan-fried with roasted baby potatoes, mixed vegetables, lemon.

Calamari Main

Deep-fried panko-coated rings with salad, tartar sauce, lemon.

Salmon Fillet

Pan-fried with white wine and teriyaki sauce, roasted potatoes, vegetables, lemon.

Grilled Prawn

Charcoal-grilled marinated whole king prawn with roasted potatoes, vegetables, lemon.

Grilled Octopus

Charcoal-grilled with roasted potatoes, mixed vegetables, lemon.

Seafood Casserole

Salmon, sea bass, king prawns, mussels in tomato sauce with onions, garlic, peppers, rice.

Greek Salad

Cherry tomatoes, cucumber, peppers, onions, parsley, olives, feta, oregano, olive oil, pomegranate molasses.

• vegetarian

Halloumi Avocado Salad

Grilled halloumi, mixed lettuce, cherry tomatoes, pomegranate seeds, olive oil, pomegranate molasses.

• vegetarian

Goat Cheese Salad

Grilled goat cheese, mixed lettuce, tomatoes, olives, croutons, walnuts, pistachios, dressing.

• vegetarian

Falafel Main

Crispy fritters on hummus with tahini sauce, rice, mixed salad.

• vegan

Okra Stew

Baby okra, chickpeas, peppers, onions in tomato sauce with rice.

• vegan

Spinach Stew

Baby spinach, peppers, onions in tomato sauce with rice.

• vegan

Imam Bayildi Main

Stuffed aubergine with peppers, chickpeas, onion, tomatoes, garlic, spice; with rice and salad.

• vegan

Nanê Pîdê

Homemade Kurdish bread with sesame and nigella seeds.

• vegan

Rice

Basmati rice with sweetcorn and garden peas.

• vegan