The Big Breakfast

Two back bacon rashers, two butcher's pork sausages, grilled tomato, field mushroom, baked beans, two slices of toasted sourdough, mini hash browns & your choice of fried, scrambled or poached eggs.

Classic Hoburne Breakfast

Two back bacon rashers, butcher's pork sausage, field mushroom, toasted sourdough, grilled tomato, baked beans & your choice of fried, scrambled or poached egg.

Vegetarian Breakfast

Two vegan Quorn sausages, mini hash browns, baked beans, grilled tomato, field mushroom, sourdough toast & your choice of fried, scrambled or poached eggs.

• vegetarian

Vegan Breakfast

Scrambled tofu, two Quorn sausages, mini hash browns, baked beans, grilled tomato, field mushroom & sourdough toast.

• vegan

Brioche French Toast

Thick cut brioche pan-fried in a sweet egg batter until golden brown. Served with maple syrup & your choice of grilled bacon or red berry compote and Greek style yoghurt.

Yoghurt, Granola & Berries

Natural Greek style yoghurt topped with a red berry compote & crunchy almond granola.

Homemade Bubble & Squeak

Served with two grilled back bacon rashers & two fried free-range eggs.

Eggs Benedict

Buttered sourdough toast topped with grilled bacon rashers, two poached eggs & hollandaise sauce.

Eggs & Avocado

Buttered sourdough toast topped with smashed avocado, sliced tomatoes & two poached eggs.

• vegetarian

Breakfast Roll - Back Bacon Rashers

Freshly baked & buttered rustic roll.

Breakfast Roll - Butcher's Sausages

Freshly baked & buttered rustic roll.

Breakfast Roll - Vegan Quorn Sausages

Freshly baked & buttered rustic roll.

• vegan

Toast & Eggs

Two scrambled, fried or poached eggs on buttered sourdough toast.

• vegetarian

Toast & Preserve

Toasted sourdough bread, served with butter and a choice of Tiptree strawberry jam, Tiptree orange marmalade, or Nutella.

• vegetarian

Flaked Tuna Mayo Melt

A deli roll filled with flaked tuna mayonnaise & baked with cheddar & mozzarella cheese.

Bourbon BBQ Chicken Melt

A deli roll filled with grilled chicken breast, Bourbon BBQ sauce & topped with melted cheddar & mozzarella cheese.

Coronation Chicken Club

A deli style roll filled with chargrilled chicken breast, Coronation mayo, grilled back bacon, crisp lettuce & sliced tomatoes.

Chunky Fish Finger

Three chunky fish fingers on crisp lettuce & homemade tartare sauce in a deli style roll. Can be made vegan with crispy battered tofu.

Grilled Tortilla Wraps

Filled with harissa houmous, pomegranate seeds, cucumber, crisp gem lettuce, tomatoes & red onions. Choose breaded chicken goujons or crispy cauli bites.

Baked Jacket Potato - Plain with Just Butter

Oven baked potato, buttered & served with a salad garnish.

• vegetarian

Baked Jacket Potato - Cheesy Baked Beans

Oven baked potato, buttered & served with a salad garnish.

• vegetarian

Sea Salt & Rosemary Focaccia

Rustic focaccia bread served warm with extra virgin olive oil, balsamic, harissa houmous & a feta cheese dip. Vegan option available.

• vegetarian

Nachos to Share

Topped with melted cheese, salsa, smashed avocado, jalapeños & sour cream.

• vegetarian

Loaded Thai Fries

Skin on French fries topped with melted cheese, drizzled with sriracha mayo, lime wedge, fresh coriander, toasted sesame & spring onions.

• vegetarian

Loaded American Fries

Skin on French fries topped with melted cheese, crispy bacon bits & fried onions, drizzled with BBQ sauce.

Vietnamese Pho

A traditional Vietnamese soup consisting of rice noodles, Asian vegetables, fresh herbs and shredded chicken.

Classic Prawn Cocktail

Succulent prawns bound in a Marie Rose sauce with crisp gem lettuce, cucumber & tomato. Served on sourdough toast.

K Pop Korean Chicken Bites

Crispy gochujang chicken pieces nestled on an Asian vegetable salad with sriracha mayo. Can be made vegan with crispy cauli bites.

Beer Battered Fish Fillet

Served with crushed minted peas, French fries, homemade tartare sauce & a wedge of lemon. Vegan swap: crispy battered tofu.

Steak Frites

Grilled 8oz bavette steak served medium-rare with dressed rocket, pickled red onions & Winchester cheese salad. Drizzled with tangy chimichurri sauce & French fries.

Korean Fried Chicken

Crispy gochujang chicken pieces served on a bubble waffle with Asian slaw, sriracha mayo & toasted sesame.

Chicken Gyros Flatbread

Grilled marinated chicken slices served on a sourdough flatbread with harissa houmous, tomatoes, red onion & creamy tzatziki dressing. Served with French fries.

Sicilian Salmon Pappardelle

Fresh salmon fillet baked with preserved lemons, flaked onto a bed of handmade pappardelle pasta bound in a Sicilian inspired pesto with tomatoes, courgette, toasted almonds & mint.

Japanese Katsu Curry

An authentic Japanese curry served with steamed basmati rice & an Asian slaw. Choose breaded chicken mini fillets, crispy cauliflower bites (vegan) or crispy battered tofu (vegan).

The Hoburne Shepherd's Pie

Tender lamb cooked with herbs & spices, topped with 'Isle of Wight' smoked garlic mash & gratinated with mature cheddar cheese. Served with a pot of crushed garden peas.

Roasted Beetroot & Whipped Feta Salad

Roasted beetroot & carrots tossed with pickled red onions, mixed leaves & toasted almonds. Topped with whipped feta cheese & drizzled with pomegranate molasses.

• vegetarian

Buddha Bowl

Mediterranean style couscous topped with rocket leaves, roasted beets, tomatoes, red onions, cucumber, pomegranate seeds, harissa houmous, crispy onions & a tzatziki style dressing.

• vegan

Aberdeen Angus Bacon Cheeseburger

Chargrilled 6oz Aberdeen angus burger topped with grilled bacon & cheddar cheese in a seeded grillhouse bun with crisp lettuce, tomato, pickles, red onion & tangy burger sauce. Served with French fries.

Mississippi Style Hunters Chicken Burger

Chargrilled chicken breast topped with a tangy Mississippi style burger sauce, grilled bacon & cheddar cheese. Served in a seeded grillhouse bun with crisp lettuce, tomato, red onion & pickles. French fries on the side.

Beetroot, Red Pepper & Quinoa Burger

A panko crumbed patty of beetroot, quinoa & red peppers in a seeded grillhouse bun with crisp lettuce, sriracha mayo, tomato, pickles & red onions. Served with French fries.

• vegan

Skin on Fries

• vegan

Cheesy Garlic Flatbread

• vegetarian

Margherita Flatbread

• vegetarian

6 Onion Rings

• vegan

Mini Salad Bowl

• vegan

Smoked Garlic Mash

• vegetarian

Jug of Homemade Gravy

Pot of Katsu Curry Sauce

• vegan

Roast Sirloin of Beef with Horseradish Sauce

Freshly prepared, roasted & hand-carved. Served with homemade Yorkshire pudding, herb-roasted potatoes, swede mash, roasted carrots, maple-glazed parsnips & greens with proper homemade gravy.

Herb Roasted Supreme of Chicken

Served with homemade Yorkshire pudding, herb-roasted potatoes, swede mash, roasted carrots, maple-glazed parsnips & greens with proper homemade gravy.

Roasted Pork Shoulder with Apple Sauce

Served with homemade Yorkshire pudding, herb-roasted potatoes, swede mash, roasted carrots, maple-glazed parsnips & greens with proper homemade gravy.

Roasted Mushroom & Lentil Bake

Served with herb-roasted potatoes, swede mash, roasted carrots, maple-glazed parsnips & greens with proper homemade gravy.

• vegan

Greek Orange Cake

A classic Greek dessert flavoured with oranges. Served warm with New Forest vanilla bean ice cream.

• vegetarian

Rich Chocolate Brownie

Served warm, drizzled with chocolate sauce & a scoop of New Forest vanilla ice cream.

• vegetarian

Rhubarb & Ginger Delice

Rhubarb mousse set on a ginger crumb base & topped with flaked chocolate. Served with New Forest dairy or vegan ice cream.

• vegetarian

Bubble Waffle & Berries

Soft bubble waffle topped with honeycomb ice cream, red berry compote & whipped cream.

• vegetarian

Sticky Toffee Pudding

A sweet & sticky pudding served with your choice of custard or New Forest ice cream.

• vegetarian

New Forest Ice Cream

Choose from vanilla bean, strawberry, double chocolate, salted caramel, mint choc chip, coconut, brownie & white chocolate, honeycomb swirl, bubblegum, or vegan salted caramel / vanilla pod. £3.00 for 1 scoop, £5.00 for 2, £6.00 for 3.

• vegetarian

Cappuccino

Flat White

Latte

Americano

Mocha

Hot Chocolate

Luxury Hot Chocolate

Velvety hot chocolate topped with whipped cream, marshmallows, chocolate sprinkles & a Cadbury's flake.

Berry Go Round

Strawberry, raspberry & blackberry.

• vegan

Pash n Shoot

Passion fruit, pineapple & mango.

• vegan

Milkshake

A freshly blended milkshake with two scoops of your favourite ice cream.

• vegetarian

3oz Beef Burger

Served with French fries or creamy mash & a choice of garden peas, baked beans, mini salad, or corn on the cob.

Breaded Chicken Goujons

Served with French fries or creamy mash & a choice of side.

Breaded Fish Fingers

Served with French fries or creamy mash & a choice of side.

Grilled Butcher's Sausages

Served with French fries or creamy mash & a choice of side.

Grilled Quorn Sausages

Served with French fries or creamy mash & a choice of side.

• vegan

Pasta Bowl

Macaroni pasta served with grated cheese, cucumber slices & fresh tomato sauce on the side.

• vegetarian

Larry's Lunch

A Cheddar cheese roll served with an avocado dip, tortilla chips & fresh cucumber sticks.

• vegetarian

Macaroni Cheese

Creamy homemade macaroni cheese topped with Cheddar cheese, served with crusty bread & salad garnish. Go Large available.

• vegetarian

Build Your Own Wrap

Make your own tortilla wraps with crisp lettuce, tomato, red onion, cucumber, tomato salsa & crushed avocado. Choose breaded chicken goujons or crispy cauliflower bites.

Sammy Breakfast

Choose either back bacon rasher or butcher's sausage with baked beans, sourdough toast & your choice of fried, poached or scrambled egg.

Captain Smuggles Cereal

Kellogg's Coco Pops served with a jug of semi skimmed milk.

• vegetarian

Tommy's Egg & Soldiers

Your choice of scrambled, fried or poached egg, served with toasted & buttered sourdough soldiers.

• vegetarian

Coral's Fruit Yoghurt

Greek style yoghurt topped with a red berry compote.

• vegetarian

Sea Salt & Rosemary Focaccia

Available 4:30pm-9pm. Rustic focaccia bread served warm with extra virgin olive oil, balsamic, harissa houmous & a feta cheese dip. Vegan option available.

• vegetarian

Nachos to Share

Topped with melted cheese, salsa, smashed avocado, jalapeños & sour cream.

• vegetarian

Loaded Thai Fries

Skin on French fries topped with melted cheese, drizzled with sriracha mayo, lime wedge, fresh coriander, toasted sesame & spring onions.

• vegetarian

Loaded American Fries

Skin on French fries topped with melted cheese, crispy bacon bits & fried onions, drizzled with BBQ sauce.

K Pop Korean Chicken Bites

Crispy gochujang chicken pieces nestled on an Asian vegetable salad with sriracha mayo. Can be made vegan with crispy cauli bites.