Prawn Crackers

Good to have while your food is being cooked.

Chicken On Toast

Mince chicken with coriander, garlic, put on toast and sesame seed with chilli sauce.

Chicken Satay

Succulent marinated chicken on skewers. Served with peanut sauce.

Prawn Tempura

Deep fried prawn in batter with sweet chilli sauce.

Fish Cakes

Spices and red curry give a slightly hot flavour to this popular delicacy.

Spring Roll

Crispy spring rolls filled with shredded mixed vegetable.

• vegetarian

Pork Dumpling Savoury

Steamed dumpling served with light soy and rice vinegar dip.

Vegetable Tempura

Slices of red pepper, onion, broccoli, fine bean and mushroom.

• vegetarian

Duck Spring Rolls

Shredded rich duck, shredded carrot with spring roll pastry.

Crispy Wanton

Minced pork wrapped in a crispy wanton crepe with sweet chilli sauce.

Gadoog Moo Yang

Grilled marinated spare ribs topped with barbecue sauce.

Gung Hom Pa

Deep fried king prawn wrapped in pastry served with sweet chilli sauce.

Chicken Wing

Deep fried chicken wing served with sweet chilli sauce.

Salt & Pepper Squid

A massively popular, lightly floured coated squid deep-fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onion and sliced chilli.

Sharing Golden Hong's Thai (Serves 2)

Chicken on toast, prawn tempura, duck spring roll, crispy wanton.

Thai Green Curry (Prawn)

With bamboo shoots and fine beans flavoured with chillies, sweet basil and coconut milk.

Thai Green Curry (Beef)

With bamboo shoots and fine beans flavoured with chillies, sweet basil and coconut milk.

Thai Green Curry (Chicken or Pork)

With bamboo shoots and fine beans flavoured with chillies, sweet basil and coconut milk.

Thai Green Curry (Vegetable)

With bamboo shoots and fine beans flavoured with chillies, sweet basil and coconut milk.

• vegetarian

Thai Red Curry (Prawn)

With bamboo shoots and fine beans flavoured with sweet basil and coconut milk.

Thai Red Curry (Beef)

With bamboo shoots and fine beans flavoured with sweet basil and coconut milk.

Thai Red Curry (Chicken or Pork)

With bamboo shoots and fine beans flavoured with sweet basil and coconut milk.

Thai Red Curry (Vegetable)

With bamboo shoots and fine beans flavoured with sweet basil and coconut milk.

• vegetarian

Massaman Curry (Prawn)

Authentic ground peanut curry with potatoes and onions, flavoured with tamarind juice.

Massaman Curry (Beef)

Authentic ground peanut curry with potatoes and onions, flavoured with tamarind juice.

Massaman Curry (Chicken or Pork)

Authentic ground peanut curry with potatoes and onions, flavoured with tamarind juice.

Massaman Curry (Vegetable)

Authentic ground peanut curry with potatoes and onions, flavoured with tamarind juice.

• vegetarian

Paneang Curry (Prawn)

Another form of red curry, thicker with coconut milk and a stronger fragrance from finely sliced lime leaves.

Paneang Curry (Beef)

Another form of red curry, thicker with coconut milk and a stronger fragrance from finely sliced lime leaves.

Paneang Curry (Chicken or Pork)

Another form of red curry, thicker with coconut milk and a stronger fragrance from finely sliced lime leaves.

Paneang Curry (Vegetable)

Another form of red curry, thicker with coconut milk and a stronger fragrance from finely sliced lime leaves.

• vegetarian

Yellow Curry (Prawn)

Thai yellow curry with potatoes, onion, mixed peppers, tomatoes and coconut milk.

Yellow Curry (Beef)

Thai yellow curry with potatoes, onion, mixed peppers, tomatoes and coconut milk.

Yellow Curry (Chicken or Pork)

Thai yellow curry with potatoes, onion, mixed peppers, tomatoes and coconut milk.

Yellow Curry (Vegetable)

Thai yellow curry with potatoes, onion, mixed peppers, tomatoes and coconut milk.

• vegetarian

Pad Khing (Duck)

A savoury combination of shredded ginger, spring onion, mixed pepper and mushroom.

Pad Khing (Prawn or Beef)

A savoury combination of shredded ginger, spring onion, mixed pepper and mushroom.

Pad Khing (Chicken or Pork)

A savoury combination of shredded ginger, spring onion, mixed pepper and mushroom.

Pad Khing (Vegetable)

A savoury combination of shredded ginger, spring onion, mixed pepper and mushroom.

• vegetarian

Pad Gra Pao (Duck)

Stir fried with onion, green, red peppers, bamboo shoot and fine bean, Thai sweet basil and fresh red chilli.

Pad Gra Pao (Prawn)

Stir fried with onion, green, red peppers, bamboo shoot and fine bean, Thai sweet basil and fresh red chilli.

Pad Gra Pao (Beef)

Stir fried with onion, green, red peppers, bamboo shoot and fine bean, Thai sweet basil and fresh red chilli.

Pad Gra Pao (Chicken or Pork)

Stir fried with onion, green, red peppers, bamboo shoot and fine bean, Thai sweet basil and fresh red chilli.

Pad Gra Pao (Vegetable)

Stir fried with onion, green, red peppers, bamboo shoot and fine bean, Thai sweet basil and fresh red chilli.

• vegetarian

Cashew Nut Stir Fry (Prawn)

Stir fried mixed peppers, onion, spring onion, carrots and cashew nuts.

Cashew Nut Stir Fry (Beef)

Stir fried mixed peppers, onion, spring onion, carrots and cashew nuts.

Cashew Nut Stir Fry (Chicken or Pork)

Stir fried mixed peppers, onion, spring onion, carrots and cashew nuts.

Cashew Nut Stir Fry (Vegetable)

Stir fried mixed peppers, onion, spring onion, carrots and cashew nuts.

• vegetarian

Mixed Vegetable Stir Fry

Beansprout, carrot, broccoli, spring onion and mushroom, stir fried with oyster sauce.

• vegetarian

Sweet and Sour (Prawn)

Stir fried pineapples, tomatoes, cucumber and mixed peppers in sweet and sour sauce.

Sweet and Sour (Beef)

Stir fried pineapples, tomatoes, cucumber and mixed peppers in sweet and sour sauce.

Sweet and Sour (Chicken or Pork)

Stir fried pineapples, tomatoes, cucumber and mixed peppers in sweet and sour sauce.

Sweet and Sour (Vegetable)

Stir fried pineapples, tomatoes, cucumber and mixed peppers in sweet and sour sauce.

• vegetarian

Oyster Sauce (Prawn)

Stir fried onions, peppers, mushrooms, broccoli, carrots and spring onions in oyster sauce.

Oyster Sauce (Beef)

Stir fried onions, peppers, mushrooms, broccoli, carrots and spring onions in oyster sauce.

Oyster Sauce (Chicken or Pork)

Stir fried onions, peppers, mushrooms, broccoli, carrots and spring onions in oyster sauce.

Oyster Sauce (Vegetable)

Stir fried onions, peppers, mushrooms, broccoli, carrots and spring onions in oyster sauce.

• vegetarian

Tamarind Duck

A sweet and sour tamarind sauce makes a perfect complement to rich duck, served on griddle hot plate.

Red Duck Curry

Slices of juicy duck breast in famous Thai curry. Mixed peppers and pineapple softens the spiciness of the red curry.

Sea Bass Pad Khing

A crispy sea bass fillet with a savoury combination of shredded ginger, spring onion, mixed peppers and mushroom.

Sea Bass Pad Gra Pao

A crispy sea bass fillet stir-fried with onion, green and red peppers, bamboo shoots, fine beans, Thai sweet basil and fresh red chilli.

Steamed Sea Bass Fillet

Steamed sea bass with stir-fried onions, peppers, mushrooms, broccoli, carrots and spring onions in oyster sauce.

Phad Thai (Prawn)

Thai noodles with bean sprouts served with spring onions.

Phad Thai (Beef)

Thai noodles with bean sprouts served with spring onions.

Phad Thai (Chicken or Pork)

Thai noodles with bean sprouts served with spring onions.

Phad Thai (Vegetable)

Thai noodles with bean sprouts served with spring onions.

• vegetarian

Plain Noodles

Contains eggs.

• vegetarian

Steamed Jasmine Rice

• vegetarian

Egg Fried Rice

• vegetarian

Coconut Rice

• vegetarian

Vegetable Fried Rice

• vegetarian

Chicken Fried Rice

King Prawn Fried Rice

Sticky Rice

Chips

• vegetarian

6 Battered Chicken Nuggets & Chips

4 Crispy Chicken Fillet & Chips

Soft Drink (7up / Coke / Diet Coke / Fanta)

• vegetarian

Set Menu Thai A

Starter (Chicken Satay or Chicken on Toast, and Spring Roll or Fish Cake), main (Thai Green Curry with Chicken, Pad Gra Pao with Beef, or Mixed Vegetable Stir) with steamed jasmine rice.

Set Menu Thai B

Starter (Duck Spring Rolls or Chicken Satay, and Chicken on Toast or Crispy Wanton), main (Thai Red Curry with Chicken, Pad Khing Pork, or Sweet and Sour with Prawn) with steamed jasmine rice.