Hooden Nachos (V)

Corn chips, cheese, sour cream, salsa, guacamole, coriander.

• vegetarian

Hot Honey Tenders

Three golden chicken tenders tossed in a fiery hot honey glaze, with a cool ranch for dipping.

Asian Pork Belly Bites

Sesame seeds, chilli, salad onions.

Crispy Halloumi (V)(GF)

Fried halloumi tossed in a raspberry balsamic glaze, with rocket & tomato salad.

• vegetarian

5 Chicken Wings

Crispy chicken wings in our own recipe of herbs and spices, coated in either BBQ, Asian or Buffalo sauce.

8oz Rump Steak (GF)

Peppercorn sauce, garlic mushrooms, grilled tomato and skin on fries. Add 5 king prawns on a skewer for £6.

10oz Sirloin Steak (GF)

Peppercorn sauce, garlic mushrooms, grilled tomato and skin on fries. Add 5 king prawns on a skewer for £6.

Steak & Ale Pie

Buttered seasonal vegetables, creamy mash potatoes and a rich homemade gravy.

Beer Battered Haddock

Skin on fries, mushy peas, tartare sauce, lemon wedge.

Full Rack of Ribs

The ribs are rubbed in our own special blend of herbs and spices, slow cooked over hickory wood until they are melt in your mouth tender, then brushed with our own BBQ sauce, with skin on fries, charred corn and slaw.

Chicken & Rib Platter

½ rack of ribs, 6 chicken wings, 6 chicken tenders, skin on fries, charred corn, slaw, BBQ, Asian, and Buffalo sauce for dipping.

Mixed Bean Chilli (VE)

Mixed beans slow cooked in a rich tomato and pepper sauce with chilli, garlic & coriander, with fluffy rice and corn chips.

• vegan

Caesar Salad (V)

Crisp gem lettuce, garlic croutons & shaved parmesan tossed in a creamy Caesar dressing with a soft-boiled egg. Add chicken and bacon £3.50.

• vegetarian

Hooden Taco Bowl

Crispy tortilla bowl packed full of rice, spiced chicken, rump steak cooked pink, house salsa, sour cream, guacamole & cheese.

Parmesan Crumbed Chicken Schnitzel

Chicken breast coated in parmesan and breadcrumbs, skin on fries, fried egg and slaw.

Penne Pasta (V)

Roasted cherry tomato, spinach and ricotta penne pasta, toasted pine nuts & rocket.

• vegetarian

Steak Fajita

Served on a sizzling skillet with onions & peppers, accompanied by flour tortillas, grated cheese, tomato salsa, guacamole, sour cream, lime wedge, coriander.

Chicken Breast Fajita

Served on a sizzling skillet with onions & peppers, accompanied by flour tortillas, grated cheese, tomato salsa, guacamole, sour cream, lime wedge, coriander.

Spicy Mushrooms Fajita (V)

Served on a sizzling skillet with onions & peppers, accompanied by flour tortillas, grated cheese, tomato salsa, guacamole, sour cream, lime wedge, coriander.

• vegetarian

Cheeseburger (GFA)

6oz beef patty, Monterey jack cheese, homemade burger relish, in a toasted brioche style bun, gem lettuce, red onion, tomato and skin on fries.

Big Hooden

6oz beef patty, hash browns, onion rings, bacon, Monterey Jack Cheese, homemade burger relish, in a brioche style bun, gem lettuce, red onion, tomato and skin on fries.

Bacon Boy

6oz beef patty stacked with crispy bacon, homemade bacon jam, baconnaise and melted cheese, in a toasted brioche style bun, gem lettuce, red onion, tomato with cheesy onion fries.

Dirty Chicken Burger (GFA)

Chargrilled chicken breast, dirty cheese sauce, chilli, crispy onions, BBQ sauce in a toasted brioche style bun, gem lettuce, red onion, tomato and skin on fries.

HFC (Hooden Fried Chicken)

Panko coated chicken breast, hash browns, Monterey jack cheese, buffalo sauce, lemon garlic mayonnaise, in a toasted brioche style bun, gem lettuce, red onion, tomato & skin on fries.

Field Mushroom & Stilton (V)(GFA)

A chargrilled field mushroom brushed with garlic butter, melted stilton cheese in a toasted brioche style bun with gem lettuce, red onion, tomato and skin on fries.

• vegetarian

Bacon (Extra)

Onion Rings (VE) (Extra)

• vegan

Hash Browns (Extra)

6oz Beef Patty (Extra)

Stilton Topped Field Mushroom (Extra)

• vegetarian

Dirty Fries

Skin on fries, cheese sauce, chilli, bacon, crispy onions, chives, parmesan & BBQ sauce.

3 Chicken Wings

BBQ, Asian or buffalo sauce.

Chicken Salt Fries (GF)

Skin on Fries (GF)

Add cheese £2.50.

• vegetarian

Garlic Mushrooms (VE)(GF)

• vegan

Onion Rings (VE)

• vegan

Charred Buttered Corn on the Cob (VE)(GF)

• vegan

Seasonal Vegetables (VE)(GF)

• vegan

BBQ Chicken Ciabatta

Crispy chicken, cheese, house BBQ sauce, chilli, red onion, lettuce & garlic mayonnaise. Freshly baked, served with house slaw and skin on fries. Available Mon-Fri, 12noon-4pm.

Fish Finger Ciabatta

Beer battered fish goujons, gem lettuce & tartare sauce. Freshly baked, served with house slaw and skin on fries. Available Mon-Fri, 12noon-4pm.

Brie & Bacon Ciabatta (GFA)

With red onion chutney. Freshly baked, served with house slaw and skin on fries. Available Mon-Fri, 12noon-4pm.

Philly Cheese Steak Ciabatta

Rump steak cooked pink, caramelised onion, peppers, house Philly cheese sauce. Freshly baked, served with house slaw and skin on fries. Available Mon-Fri, 12noon-4pm.

Brie and Red Onion Chutney Ciabatta (V)

Freshly baked, served with house slaw and skin on fries. Available Mon-Fri, 12noon-4pm.

• vegetarian

Mexican Chicken Wrap

Strips of fajita chicken, onions, peppers, salsa, sour cream & cheese. A filled soft tortilla wrap with house slaw and skin on fries. Available Mon-Fri, 12noon-4pm.

Chimichurri Steak Wrap

Juicy rump steak cooked pink, with a vibrant chimichurri sauce, with rocket & garlic aioli. A filled soft tortilla wrap with house slaw and skin on fries. Available Mon-Fri, 12noon-4pm.

Sweet Chilli Glazed Halloumi Wrap (V)

Sticky sweet chilli glazed halloumi with gem lettuce, red onion and mayonnaise. A filled soft tortilla wrap with house slaw and skin on fries. Available Mon-Fri, 12noon-4pm.

• vegetarian

Ham, Egg and Chips

Thick cut honey roasted gammon ham, two free range eggs and skin on fries. Available Mon-Fri, 12noon-4pm.

Caesar Salad (V)

Crisp gem lettuce, garlic croutons & shaved parmesan tossed in a creamy Caesar dressing with a soft-boiled egg. Add chicken and bacon £3.50. Available Mon-Fri, 12noon-4pm.

• vegetarian

Steak and Ale Pie

Homemade puff pastry pie deep filled with slow cooked beef in ale with skin on fries and peas. Available Mon-Fri, 12noon-4pm.

Beer Battered Haddock

Freshly battered haddock, skin on fries, peas and tartare sauce. Available Mon-Fri, 12noon-4pm.

Mixed Bean Chilli (VE)

Mixed beans slow cooked in a rich tomato and pepper sauce with chilli, garlic & coriander, with fluffy rice and corn chips. Available Mon-Fri, 12noon-4pm.

• vegan

Ploughman's Platter

Thick cut honey roasted gammon, wedge of cheddar cheese, pickles, red onion, dressed salad & warm ciabatta. Available Mon-Fri, 12noon-4pm.

Summer Berry Pavlova

Crispy meringue with vanilla whipped cream & topped with a summer berry compote.

• vegetarian

White Chocolate & Biscoff Cookie Dough

Freshly baked cookie dough studded with creamy white chocolate and swirls of Biscoff, served warm with a scoop of vanilla ice cream.

• vegetarian

Banoffee Pie

Buttery biscuit base layered with toffee, fresh banana & topped with whipped cream.

• vegetarian

Triple Chocolate Brownie

Gooey homemade brownie served warm with a strawberry coulis and vanilla ice cream.

• vegetarian

Waffle Ice Cream Sandwich

Madagascan vanilla ice cream sandwiched between warm fluffy waffles with chocolate and toffee sauce and a Biscoff crumb.

• vegetarian

Affogato

A scoop of Madagascan vanilla ice cream served in a coffee cup with a shot of espresso poured over the ice cream. Liqueur options available.

• vegetarian

Chocolate Brownie Sundae

Vanilla and chocolate ice cream, chocolate brownie pieces, topped with whipped cream and a drizzle of chocolate sauce.

• vegetarian

Apple & Blackberry Crumble Sundae

Spiced apples & juicy blackberries layered with whipped cream, vanilla ice cream and crunchy crumble pieces.

• vegetarian

Sticky Toffee Sundae

Homemade toffee sponge, vanilla ice cream, Biscoff bits, toffee sauce & whipped cream.

• vegetarian