Kon Tiki Mussels

A huge bowl of mussels in a creamy garlic and herb sauce with garlic ciabatta bread.

Sumba Noodles — Chicken

Indonesian-style stir fry with egg noodles and seasonal vegetables; chicken in a soy and ginger sauce or satay sauce.

Sumba Noodles — Tiger Prawns

Indonesian-style stir fry with egg noodles and seasonal vegetables; tiger prawns in a soy and ginger sauce or satay sauce.

Sumba Noodles — Chicken and Tiger Prawn Combo

Indonesian-style stir fry with egg noodles and seasonal vegetables.

Kata Noi

Tender strips of chicken breast in an authentic smooth Thai red curry sauce with kaffir lime leaves, lemongrass, ginger and coconut, served with Thai pilau rice and mini poppadoms.

Guanna Chicken

Chargrilled chicken breast marinated in a fiery hot Jamaican jerk spice, dark rum and lime juice, with kidney bean and spring onion jasmine rice, fried plantain and a Caribbean spicy sauce.

Sanjha Masala

Fusion of Punjab classics — butter chicken and tikka masala — in authentic flavours with cream and white butter, served with pilau rice. Contains nuts.

Kirra Salad

Mammoth mixed salad with chicken, marinated with lime and lemon, seasoned with cracked pepper and topped with parmesan cheese and a Caesar dressing.

Todos Chilli

Spicy hot beef or vegetable chilli served in a large taco shell, topped with sour cream and accompanied by jasmine rice.

Banzai Bolognese

Homemade 100% lean beef bolognese served on spaghetti with parmesan cheese.

Anchor Point Cod

Large beer-battered cod fish served with French fries, with or without mushy peas, and tartare sauce.

Kuta Seabass

Filleted grilled seabass cooked in white wine and butter, served with stir fry vegetables and lemon, with a choice of fries, jasmine rice or sautéed new potatoes.

Lacanau Steak Frites

Simple classic French dish of a tender flattened thin steak served with French fries and garlic herb butter.

Luau Chicken

Grilled breast of chicken and smoked bacon, smothered with BBQ sauce, topped with melted cheese, served with stir fry vegetables, with a choice of fries, jasmine rice or sautéed new potatoes.

Buffalo's Legendary Wings

Marinated chicken wings cooked to perfection, served with celery, blue cheese dip, French fries and a choice of marinades: Hickory (BBQ) or Habanero (Hot).

Barrel Dog — The Classic

8-inch German Bratwurst pork sausage served in a Hot Dog roll with French fries, fried onions and topped with American mustard and ketchup.

Barrel Dog — Fully Loaded

With beef chilli, jalapeños, caramelised onions, cheese sauce and topped with American mustard and ketchup.

Malibu Ribs

Full slab of tender pork ribs, served with French fries, coleslaw and covered with a choice of Hickory BBQ or Jim Beam Bourbon sauce.

The Big Kahuna

100% beef patty chargrilled to perfection, topped with cheese, served in a brioche bun with French fries and Hot Rocks relish.

The Nduja Kahuna

Blended beef, pork and Italian nduja patty, chargrilled to perfection, complemented with goats cheese and caramelised onions, served in a homemade Panuozzo with French fries.

Margaret River

A herb crusted fresh chicken breast with or without melted cheese, served in a toasted brioche bun with lettuce and mayonnaise, with a choice of fries or jasmine rice.

Shark Island (V)

A vegetarian patty served on a bed of stir fry vegetables in a toasted brioche bun, with a sweet chilli dip, served with a choice of fries or jasmine rice.

• vegetarian

Beef Chilli

Smoked Bacon

Pulled Pork

Fried Onions

Stir Fry Vegetables

• vegan

Fried Mushrooms

• vegan

Blue Cheese

• vegetarian

French Fries

• vegan

Cheese, Beef Chilli Fries

Pulled Pork Fries

Mixed Side Salad

• vegan

Homemade Coleslaw

• vegetarian

Garlic Ciabatta Bread

• vegetarian

Garlic Ciabatta Bread with Cheese

• vegetarian

Fresh Rocket with Parmesan

• vegetarian

Shavings and Balsamic Vinegar

• vegetarian

Jamaican Sub

Chargrilled chicken breast marinated in Jamaican jerk spice, dark rum and lime juice, with mixed leaves, spring onions and a Caribbean spicy sauce.

Vegan Sub

Hummus with roasted courgettes, aubergines, peppers and extra virgin olive oil.

• vegan

Steak Sub

Sliced tender steak on mixed leaves, with caramalised onions, goats cheese shavings and a honey and mustard dressing.

Pulled Pork Sub

Succulent pulled pork served on iceberg lettuce with spring onions and chipotle sauce.

Makaha Wrap

Tender strips of coconut and biscuit coated chicken breast, served in a tortilla wrap with lettuce and a delicious honey and mustard sauce.

Homemade Lemon Posset

A smooth and delicate, cream-based dessert, exploding with a refreshing zesty flavour, sprinkled with biscoff biscuit crumbs.

• vegetarian

Homemade Tiramisu

Amaretto and coffee soaked Savoiardi layers dipped in mascarpone cheese and cream, complemented with a sprinkling of chocolate.

• vegetarian

Mövenpick Ice Cream

2 scoops. Please ask your server for the daily flavours.

• vegetarian

Espresso Affogato

Delicious scoop of Swiss Mövenpick vanilla ice cream, immersed in espresso coffee.

• vegetarian

Chocolate Mousse

Rich dark chocolate Havana 7 infused mousse with crushed pistachios and triple chocolate cookie crumbles.

• vegetarian

Nutella Pizza Calzone

Folded pizza dough filled with Nutella chocolate and topped with strawberries.

• vegetarian

Queen Margherita

Tomato San Marzano D.O.P., Mozzarella Fior di Latte, Grana Padano (parmesan-style cheese), basil and extra virgin olive oil.

• vegetarian

Pepperoni

Tomato San Marzano D.O.P., Mozzarella Fior di Latte, salame piccante (pepperoni), Grana Padano (parmesan-style cheese), basil and extra virgin olive oil.

Luau

Tomato San Marzano D.O.P., Mozzarella Fior di Latte, roasted Cajun chicken, smoked bacon, basil, BBQ sauce and extra virgin olive oil.

Honolulu

Tomato San Marzano D.O.P., Mozzarella Fior di Latte, fresh pineapple, prosciutto cotto di Modena (cooked ham), basil and extra virgin olive oil.

Inferno

Tomato San Marzano D.O.P., Mozzarella Fior di Latte, fresh chilli, peppers, roquito peppers sauce, n'duja, sopanata calabra (spicy salami) and basil.

Ortolana

Tomato San Marzano D.O.P., Mozzarella Fior di Latte, freshly roasted courgettes, aubergines, mushroom, peppers and onions, basil and extra virgin olive oil.

• vegetarian

Napoli

Tomato San Marzano D.O.P., Mozzarella Fior di Latte, olives, capers, anchovies, basil and oregano.

Marinara

Cheese-free pizza with tomato San Marzano D.O.P. slices of fresh garlic, oregano, basil and extra virgin olive oil.

• vegan

Pesto Rosso

Tomato free pizza, Mozzarella Fior di Latte, Prosciutto Cotto (cooked ham), mascarpone cheese, home-made red pesto and green olives.

Capricciosa

Tomato San Marzano D.O.P., Mozzarella Fior di Latte, Prosciutto Cotto (cooked ham), mushrooms, olives, artichokes and oregano.

Garlic Pizza Bread

12-inch garlic pizza bread. With Mozzarella Fior di Latte add £2.00.

• vegetarian

Focaccia

12-inch focaccia with mixed herbs. With Mozzarella Fior di Latte add £2.00.

• vegan