Hotel du Vin and Bistro
Bistro du Vin at Hotel du Vin Poole — French-inspired bistro classics on Thames Street; seasonal à la carte, daily Spécial du Jour and Prix Fixe lunch / early dinner.
- UNCLAIMED
- french
- european
- bistro
7-11 Thames Street, Poole, BH15 1JN
Menu — 48 items
Amuse-Bouches
9 ITEMSPetites Olives Lucques
- vegan
£5.95
Amandes Fumées
Smoked almonds.
- vegetarian
£3.95
Pain d'Épi
Maison Bordier butter.
- vegetarian
£8.50
Pissaladière
French flatbread with caramelised onion, anchovies and black olive topping, or with a ratatouille topping.
£6.95
Cervelle de Canut
Fromage Blanc dip, toasted baguette and radishes.
£5.95
Saucisson Sec
Cornichons.
£6.95
Mount's Bay Sardines en Boîte
Tinned Mount's Bay sardines, toasted sourdough and watercress.
£16.50
Huîtres Nature — Single
Native rock oyster (single).
£4.95
Huîtres Nature — Half a Dozen
Native rock oysters (half a dozen).
£27.95
Hors d'Oeuvres
10 ITEMSSoupe au Pistou
Provençal vegetable soup.
- vegan
£9.95
Jambon Persillé
Ham hock terrine, sauce gribiche and pickled mustard seeds.
£9.95
Rillettes de Saumon
Salmon rillettes, radishes and toasted baguette.
£10.50
Quiche au Crabe et au Gruyère
Dorset crab and Gruyère quiche with chicory, parsley and caper salad.
£16.50
Pointes d'Asperges
Wye Valley asparagus, whipped Haverstock White cheese, toasted macadamia.
- vegan
£11.50
La Grande Soupe à l'Oignon
Un Favori de la Maison — French onion soup, the onion soup we're known for: deep, rich and unapologetically comforting. Caramelised onions in a rich broth, topped with toasted bread and melted cheese.
£10.95
Tartare de Boeuf (Starter)
Finely chopped beef, capers, gherkins and shallots with Burford Brown egg yolk.
£14.50
Tartare de Boeuf (Main Course)
Main course portion served with pommes frites and mixed leaves.
£23.95
Langoustines à la Provençale
Sautéed scampi in a tomato and pastis sauce with sourdough.
£15.95
Sélection d'Entrées
Jambon persillé, rillettes de saumon, saucisson sec, quiche au crabe et Gruyère, pain d'epi and petites lucques olives.
£29.95
Plats Principaux
9 ITEMSEntrecôte au Poivre 300g
Rib-eye steak, peppercorn sauce.
£38.95
Poussin Basquaise
Spatchcock poussin braised in a tomato and pepper sauce.
£27.50
Croupe d'Agneau Épicée
Spiced rump of lamb, couscous, lemon and tahini yoghurt.
£29.95
Goujons de Plie Panés
Breaded plaice goujons, fries, tartare sauce and watercress salad.
£19.95
Truite à la Grenobloise
Seared trout, brioche croutons, fine beans, lemon, capers and beurre noisette.
£23.50
Tempura de Brocoli Tendre
Tempura of tender-stem broccoli, Romesco sauce, pickled red chilli.
- vegan
£19.95
Poisson du Marché Entier
Whole market fish — market price.
market price
Salade Maison (Small)
Baby kale, edamame beans, quinoa and alfalfa sprouts. Additions £6.00: chicken / tiger prawns / plant based halloumi.
- vegan
£9.95
Salade Maison (Large)
Baby kale, edamame beans, quinoa and alfalfa sprouts. Additions £6.00: chicken / tiger prawns / plant based halloumi.
- vegan
£13.95
Accompagnements & Sauces
9 ITEMSPommes Frites
- vegetarian
£5.95
Pommes de Terre Jersey Royal au Beurre
Buttered Jersey Royal new potatoes.
- vegetarian
£5.95
Haricots Verts
- vegetarian
£5.95
Ratatouille Provençale
- vegan
£5.95
Épinards Cuits à la Poêle
Sautéed spinach, lemon and garlic.
- vegan
£5.95
Salade de Feuilles
Mixed leaf salad.
- vegan
£5.95
Sauce au Poivre
Peppercorn sauce.
£3.50
Beurre Café de Paris
Cafe de Paris butter.
- vegetarian
£3.50
Beurre à l'Ail
Garlic butter.
- vegetarian
£3.50
Pâtisseries et Desserts
6 ITEMSCrème Brûlée
- vegetarian
£9.95
Valrhona Pot de Chocolat
Chantilly cream.
- vegan
£9.95
Crème au Babeurre
Buttermilk pudding, poached strawberries and lemon shortbread.
£9.95
Tarte au Citron
Raspberry sorbet.
- vegetarian
£8.95
Glaces et Sorbets
A selection of ice cream and sorbets; please ask your server for today's selection of flavours.
- vegetarian
£2.95 (per scoop)
Assiette de Fromages
Artisan cheese, biscuits and chutney. Selection includes Baron Bigod, Ashlynn, Sparkenhoe Red Leicester and Barkham Blue.
- vegetarian
£12.95
Prix Fixe (Lunch / Early Dinner)
2 ITEMSPrix Fixe — 2 Courses
Lunch and early dinner (5pm-7pm) Monday-Sunday. Two courses from the seasonal Prix Fixe menu.
£24.95
Prix Fixe — 3 Courses
Lunch and early dinner (5pm-7pm) Monday-Sunday. Three courses from the seasonal Prix Fixe menu.
£29.95
Spécial du Jour
1 ITEMSpécial du Jour — Main Course & Drink
Daily special main course with 175ml glass of house wine, beer or soft drink. Monday: Tempura de Brocoli Tendre. Tuesday: Salade Niçoise. Wednesday: Poitrine de Poulet Nourri au Maïs et Charbon de Bois. Thursday: Wagyu Steak Haché. Friday: Goujons de Plie Panés. Saturday: Chateaubriand 500g (£19.95 supp per person). Sunday: Contre-Filet de Boeuf Rôti.
£19.95
Taste du Vin
1 ITEMTaste du Vin — 5 Courses with Wine Pairings
A wonderful way to explore a range of our classic dishes and wines, with five courses and matching wine pairings. Based on a minimum of two sharing.
£69.95 (per person)
Chateaubriand & Malbec
1 ITEMChateaubriand 500g with a Bottle of Malbec
Chateaubriand perfectly paired with a bottle of Argentinian Malbec, served with classic trimmings for two or more to share. Pommes frites, salad and peppercorn sauce. Available Sunday-Thursday for dinner.
£39.50 (per person)
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