Hotel Du Vin
Boutique hotel Bistro du Vin in a Georgian townhouse near Winchester Cathedral, serving classic French bistro dishes alongside an extensive wine list.
- UNCLAIMED
- french
- bistro
14 Southgate Street, Winchester, Hampshire, SO23 9EF
Menu — 47 items
Amuse-Bouches
9 ITEMSPetites Olives Lucques
- vegan
£5.95
Amandes Fumées
Smoked almonds.
- vegetarian
£3.95
Pain au Levain à la Mélasse
Treacle sourdough with Beillevaire salted butter.
- vegetarian
£5.95
Pissaladière
French flatbread with caramelised onion, anchovies and black olive topping (or with a ratatouille topping).
£6.95
Cervelle de Canut
Fromage blanc dip, toasted baguette and radishes.
£5.95
Saucisson Sec
Cornichons.
£6.95
Mount's Bay Sardines en Boîte
Tinned Mount's Bay sardines, toasted sourdough and watercress.
£16.50
Huîtres Nature (single)
Native rock oyster.
£4.95
Huîtres Nature (half dozen)
Native rock oysters, half a dozen.
£27.95
Hors D'oeuvres
9 ITEMSLa Grande Soupe à l'Oignon
French onion soup, deep and rich with caramelised onions, topped with toasted bread and melted cheese.
£10.95
Soupe au Pistou
Provençal vegetable soup.
- vegan
£9.95
Pâté de Foies de Volaille
Chicken liver parfait, raisin chutney, toasted brioche.
£10.50
Saumon Fumé
John Ross Scottish smoked salmon, treacle soda bread and fromage blanc.
£12.50
Quiche au Crabe et au Gruyère
Dorset crab and Gruyère quiche with chicory, parsley and caper salad.
£16.50
Langoustines à la Provençale
Sautéed scampi in a tomato and pastis sauce with sourdough.
£15.95
Tartare de Boeuf
Finely chopped beef, capers, gherkins and shallots with Burford Brown egg yolk. Starter £14.50, main course portion (with pommes frites and mixed leaves) £23.95.
£14.50 (starter; main course £23.95)
Jambon Ibérique & Melon Charentais
Iberico ham and Charentais melon, sherry and shallot vinaigrette.
£16.50
Sélection d'Entrées
Pâté de foies de volaille, saumon fumé, saucisson sec, quiche au crabe et Gruyère, pain au levain à la mélasse and petites lucques olives.
£29.95
Plats Principaux
7 ITEMSEntrecôte au Poivre 300g
Rib-eye steak, peppercorn sauce.
£42.95
Poussin Basquaise
Spatchcock poussin braised in a tomato and pepper sauce.
£27.50
Côte de Porc Cordon Bleu
Pork chop cordon bleu, celeriac remoulade.
£23.95
Salade Niçoise
White Bonito tuna, green beans, soft boiled eggs, anchovies, new potatoes and tomatoes.
£19.95
Truite à la Grenobloise
Seared trout, brioche croutons, fine beans, lemon, capers and beurre noisette.
£23.50
Poivrons Piémontais
Piedmontese peppers topped with plant-based stracciatella on tomato, basil and pine nut couscous.
- vegan
£19.95
Salade Maison
Baby kale, edamame beans, quinoa and alfalfa sprouts. Starter £9.95, main £13.95. Additions £6.00: chicken / tiger prawns / plant-based halloumi.
- vegan
£9.95 (starter; main £13.95)
Accompagnements & Sauces
9 ITEMSPommes Frites
- vegetarian
£5.95
Pommes de Terre Ratte
Ratte potatoes.
- vegetarian
£5.95
Haricots Verts
- vegetarian
£5.95
Salade de Tomates et Oignons Rouges
Tomato and red onion salad.
- vegan
£5.95
Épinards Cuits à la Poêle
Sautéed spinach, lemon and garlic.
- vegan
£5.95
Salade de Feuilles
Mixed leaf salad.
- vegan
£5.95
Sauce au Poivre
Peppercorn sauce.
£3.50
Beurre Café de Paris
Café de Paris butter.
£3.50
Beurre à l'Ail
Garlic butter.
- vegetarian
£3.50
Patisseries Et Desserts
6 ITEMSCrème Brûlée
- vegetarian
£9.95
Valrhona Pot de Chocolat
Chantilly cream.
- vegan
£9.95
Pavlova aux Fruits d'Été
Summer fruit pavlova.
- vegetarian
£9.95
Tarte au Citron
Raspberry sorbet.
- vegetarian
£8.95
Assiette de Fromages
Artisan cheese, biscuits and chutney.
£12.95
Glaces et Sorbets
A selection of ice cream and sorbets, per scoop.
£2.95 (per scoop)
Set Menus
7 ITEMSPrix Fixe Menu (2 courses)
Monday-Sunday, lunch and early dinner (5-7pm). Choice of soupe au pistou, pâté de foies de volaille or saumon fumé to start; poussin basquaise, truite à la grenobloise or poivrons piémontais to follow.
£24.95
Prix Fixe Menu (3 courses)
As 2-course prix fixe, plus choice of crème brûlée, Valrhona pot de chocolat or assiette de fromages.
£29.95
Sunday Lunch (2 courses)
Choice of appetiser from the French Market Table, followed by roast du vin or a choice of Plat Principaux.
£29.95
Sunday Lunch (3 courses)
As 2-course Sunday lunch, plus a dessert.
£34.95
Chateaubriand & Malbec (for two)
500g chateaubriand paired with a bottle of Argentinian Malbec, served with pommes frites, salad and peppercorn sauce. Available Sunday-Thursday for dinner.
£39.50 (per person, min 2 sharing)
Taste du Vin
Five-course tasting menu with wine pairings curated by the group sommelier. Vegan alternative available.
£69.95 (per person, min 2 sharing)
Afternoon Tea
Finger sandwiches, cakes and scones with jam and clotted cream.
£29.95 (from, per person; £40.95 with a glass of Champagne)
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