nosh.guru

Sea-view hotel in Penzance with The Garden Bar & Restaurant. Seasonal modern European menu, with produce from Cornish growers and Newlyn / St Ives fish merchants. Award-winning restaurant for 10+ years.

UNCLAIMED
modern european
british
seafood

CALL+44 1736 363117 DIRECTIONSTR18 3AE ORDERcopy & call

Lescudjack Terrace, Penzance, Cornwall, TR18 3AE

hotelpenzance.com/

Starters

4 ITEMS

Soup of the Day
Freshly made with seasonal ingredients, served with crusty garlic bread. Part of 2-course £23.95 / 3-course £26.95 set menu.
£23.95 (2-course set)
Summer Breeze Salad
Fresh seasonal greens & fruits, feta cheese in honey mustard smokey barbeque dressing, served with crusty garlic bread. Part of 2/3-course set menu.
- vegetarian
£23.95 (2-course set)
Four Cheese Ravioli
Orange butter sauce served with garlic bread. Part of 2/3-course set menu.
- vegetarian
£23.95 (2-course set)
Honey Sriracha Chicken
Served with crispy noodles topped with sour cream. Part of 2/3-course set menu.
£23.95 (2-course set)

Mains

5 ITEMS

Tagliatelle Funghi
In creamy mushroom sauce. Served with complimentary sides (garlic bread or chips). Part of 2/3-course set menu.
- vegetarian
£23.95 (2-course set)
Guinness Battered Fish and Chips
With mushy peas, tartare & chips. Part of 2/3-course set menu.
£23.95 (2-course set)
Sourdough Crumbed Fish, Topped with Mushrooms n' Cheese
Served with roasted baby potatoes and buttered carrots & green peas. Part of 2/3-course set menu.
£23.95 (2-course set)
Asian Bowl
Choose vegetable / chicken / prawn. Tossed with exotic vegetables in a sweet spicy tangy sauce served with sticky rice. Part of 2/3-course set menu.
£23.95 (2-course set)
Saffron Risotto with Grilled Prawns
Juicy prawns marinated with aromatic Indian spices infused with creamy saffron-flavour arborio rice. Part of 2/3-course set menu.
£23.95 (2-course set)

Desserts

2 ITEMS

Passion Fruit Cheesecake
Creamy tangy dessert infused with tropical passion fruit, set on a buttery biscuit base. Part of 2/3-course set menu.
- vegetarian
£23.95 (2-course set)
Two Scoops of House-Made Artisan Ice Cream
Choose from Madagascan vanilla, Belgian chocolate, salted caramel or coconut & mango. Add a 25ml shot of Bailey's, Kahlua or Cointreau to your ice cream for an additional £4.95. Contains eggs.
- vegetarian
£23.95 (2-course set)

Gourmet Mains

4 ITEMS

Cornish Ribeye Steak
Chips, mushrooms, cherry tomatoes & peppercorn sauce. Gluten free. Surcharge of £11.95 on top of set menu.
£11.95 (surcharge on set menu)
Braised Cornish Lamb Shank
Mashed potatoes, thyme & red wine jus and exotic vegetables. Surcharge of £11.95 on top of set menu.
£11.95 (surcharge on set menu)
Fresh Fish of the Day
Please ask the server. Surcharge of £6.95 on top of set menu.
£6.95 (surcharge on set menu)
Fresh Crab Linguine
Gluten-free option available. Surcharge of £6.95 on top of set menu.
£6.95 (surcharge on set menu)

Gourmet Desserts

2 ITEMS

Chocolate Dome (Signature)
Belgian chocolate dome, vanilla foam, salted caramel ice cream, drizzled with salted caramel sauce. Surcharge of £4.95 on top of set menu.
- vegetarian
£4.95 (surcharge on set menu)
Cornish Cheese Platter
Selection of three local cheeses with accompaniments. Surcharge of £4.95 on top of set menu.
- vegetarian
£4.95 (surcharge on set menu)

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Hotel Penzance

Menu — 17 items