Wildfarmed Sourdough Bread

Estate dairy cultured butter.

Hove Place Scotch Egg

Pork, smoked bacon, Sussex Charmer & onion chutney.

Peppered Steak Sausage Roll

Cheese, Dijon mustard & cracked peppercorn dip.

Hove Place Hash Browns

Sour cream chive seasoning & black garlic ketchup.

• vegetarian

Noccellara Olives

Roast garlic, preserved lemon & rosemary olive oil.

• vegan

Fried Chicken Fillets

Pickle brined chicken, chilli, garlic & garlic lime aioli.

Sardines on Toast

Sourdough toast, local tomato, fried capers & parsley.

Fried Corn Ribs

Garlic lime crema, crispy chilli, coriander & feta cheese.

• vegetarian

Philly Cheese Croquettes

Fried beef, peppers, cheese & caramelised onion.

Spiced Carrot Hummus

Fried flatbread, coconut yoghurt, dukkha & pomegranate.

• vegan

Beer Battered Cod Fillet

Mushy peas, triple cooked chips & tartar sauce.

Sussex Smokie Fishcake

Spinach, spring onion, beurre blanc & Sussex Charmer.

Aurox Flat Iron Steak

Parmesan fries, peppercorn sauce & dressed watercress.

Courgette Pasta

Casareccia pasta, mint, lemon, pine nut & feta cheese.

• vegetarian

Chicken Caesar Salad

Gem, anchovy, parmesan, egg, bacon & croutons.

Iron Age Pork Schnitzel

Anchovy, caper, lemon, fries & dressed watercress.

The Aurox Beef Burger

Dry aged beef, bone marrow & black garlic burger sauce. Served on Fika brioche bun with smoked cucumber, lettuce, relish & sea salted fries.

The Big Smoke Burger

Dry aged beef, smoked bacon, smoked mozz & burger sauce. Served on Fika brioche bun with smoked cucumber, lettuce, relish & sea salted fries.

The Hen House

Pickle brined fried chicken, hot honey, relish & burger sauce. Served on Fika brioche bun with smoked cucumber, lettuce, relish & sea salted fries.

The Corn Exchange

Tomato relish, coconut yoghurt, crispy chilli & coriander. Served on Fika brioche bun with smoked cucumber, lettuce, relish & sea salted fries.

• vegan

Pastrami Beef

Sauerkraut, mustard mayo, Swiss cheese & watercress, on toasted sourdough bread.

Prawn Salad

Bloody Mary mayonnaise, gem, pickled cucumber & radish, on toasted sourdough bread.

Fish Finger

Breaded cod, tartar sauce, gem lettuce & smoked cucumber, on toasted sourdough bread.

Tomato Caponata

IOW tomato, burrata cheese, basil oil & watercress, on toasted sourdough bread.

• vegetarian

Ploughmans

Calcot gammon, Sussex Charmer, chutney & grapes, on toasted sourdough bread.

Triple Cooked Chips or Fries

Dorset sea salt.

• vegan

Cheesy Chips or Fries

Four cheese topped chips.

• vegetarian

Parmesan & Truffle Fries

Grated parmesan & truffled mayonnaise.

• vegetarian

Macaroni Cheese

Herb crumb & Sussex Charmer.

Watercress Salad

Wasabi citrus dressing, radish, pine nut & caper.

• vegan

Creamed Spinach

Wilted spinach, cream, garlic & grated nutmeg.

• vegetarian

Charcoal Cheddar

Mature cheddar made with activated charcoal powder. Deli board add-on; boards start with breads, pickles, chutneys & crackers for £7.

• vegetarian

Sussex Charmer

Award winning aged cheddar from Sussex. Deli board add-on.

• vegetarian

Dazel Ash

Charcoal rinded goats cheese from the New Forest in Hampshire. Deli board add-on.

• vegetarian

Barkham Blue

Stunning gentle blue from the Two Hoots Dairy in Berkshire. Deli board add-on.

• vegetarian

Baron Bigod

Brie de Meaux style British cheese from the Fen Farm Dairy. Deli board add-on.

• vegetarian

Ogleshield

Award winning British raclette style cheese from Somerset. Deli board add-on.

• vegetarian

Calcot Smoked Chorizo

Large format chorizo made in Steyning. Deli board add-on.

Cobble Lane Coppa Ham

Cured pork collar with anise and black pepper. Deli board add-on.

Cobble Lane Bresaola

Cured beef loin with red wine & spices. Deli board add-on.

Cobble Lane Garlic Salami

Traditional fennel & garlic salami. Deli board add-on.

Smoked Gammon Ham

Traditional smoked ham from Calcot Farm. Deli board add-on.

Calcot Pastrami Beef

Pepper cured & smoked beef from Steyning. Deli board add-on.

Lemon Cheesecake

Meringue, Amalfi lemon & fresh English raspberries.

• vegetarian

Berry Eton Mess

English berries, meringue, vanilla cream & raspberry sherbet.

• vegan

Amaretto Tiramisu

Almond crumb, coffee sponge & Amaretto mascarpone.

• vegetarian

The Cacao Bean

Mousse, chocolate ganache, hazelnut & vanilla cream.

GBC Cheeseboard

Pickled walnut, quince jelly & Peters Yard crispbreads.

• vegetarian

Hackney Gelato & Sorbet

Artisan London made ice cream and sorbet.