Crispy King Prawns

Served with lettuce and a sweet chilli dip.

Halloumi Strips

Served with a sweet chilli dip.

Garlic Breaded Mushrooms

Served with a garlic & herb ranch dip.

Onion Bhajis

Served with lettuce and mango chutney.

Cheesy Garlic Bread

Garlic Bread

Ultimate Big Combo

Built for sharing: scampi, onion rings, garlic bread, chicken wings, southern-fried chicken goujons, crispy chicken strips, chicken nuggets and salsa-topped nachos. Served with Texan BBQ sauce and mayo.

Nachos

Tortilla chips drizzled with nacho cheese sauce and topped with salsa, sour cream, guacamole and jalapenos.

• vegetarian

Onion Ring Horseshoe Stacker

Our signature stacker. Served with Texan BBQ sauce, sour cream, and salsa dip.

Wings 'N' Things

Mix-and-match chicken wings, crispy chicken strips or Impossible nuggets with a choice of sauce/seasoning: Korean BBQ, Texan BBQ, Peri Peri, Sweet Chilli, Garlic & Herb Ranch, Tingly Ted's, or Salt & Pepper.

Chicken & Bacon Sub

Toasted sub roll with sliced roast chicken breast, bacon, red onion, lettuce and mayo. Served with chips.

Southern-Fried Chicken Sub

Toasted sub roll with crispy southern-fried chicken goujons, lettuce and mayo. Served with chips.

Impossible BBQ Sub

Toasted sub roll with Impossible nuggets, coleslaw and Texan BBQ sauce. Served with chips.

• vegan

Philly Steak Sub

Toasted sub roll filled with rump steak, peppers & onions, Cheddar & Emmental melt, Texan BBQ sauce, and topped with crispy onions. Served with chips and onion rings.

Nacho Cheese Chicken Sub

Toasted sub roll filled with crispy southern-fried chicken, bacon, lettuce, mayo and nacho cheese sauce. Served with chips and onion rings.

Steak & Ale Pie

Tender pieces of steak in a rich ale gravy, encased in a shortcrust pastry. Served with peas and your choice of chips or mashed potato.

Classic Fish & Chips

Hand-battered fish and chips. Served with your choice of peas or mushy peas.

Greek Salad

Lettuce, cucumber, red onion, cherry tomatoes, orzo pasta, feta and black olives, drizzled with yoghurt & mint sauce.

• vegetarian

Classic Chicken New Yorker

Roast chicken breast topped with bacon, melted cheese and Texan BBQ sauce. Served with chips, onion rings and peas.

Roast Veggie Lasagne

A classic roasted vegetable lasagne, served with a fresh, dressed garden salad.

• vegetarian

Chicken Tikka Masala

Served with basmati rice, poppadom and mango chutney.

Classic Beef Lasagne

Served with a fresh, dressed garden salad.

Classic Scampi & Chips

Wholetail scampi and chips. Served with your choice of peas or mushy peas.

Sausage & Mash

Pork sausages, mashed potato, peas, Yorkshire pudding and gravy.

All Day Breakfast

Pork sausage, rashers of bacon, free-range fried eggs, a flat mushroom, baked beans, and hash browns.

Mac 'n' Cheese

Served with a fresh, dressed garden salad.

• vegetarian

The Gravy One

Crispy southern-fried chicken burger, topped with melted cheese, hash brown and smothered in our speciality burger gravy.

Southern-Fried Chicken Burger

Bacon Cheeseburger

Cheeseburger

The K-BBQ Burger

Impossible burger with Cheddar & Emmental melt, Korean BBQ sauce and crispy onions.

• vegan

Impossible Burger

Impossible burger in a toasted seeded bun with mayo, red onion and lettuce with chips.

• vegan

Triple Stack

Double bacon cheeseburger topped with crispy-fried buttermilk chicken and nacho cheese sauce.

The Smoky Rancher

Double crispy-fried buttermilk chicken topped with melted cheese, smothered in Texan BBQ and garlic & herb ranch sauces, finished with crispy onions.

The Tingly Tedster

Double crispy-fried buttermilk chicken tossed in tingly teds sauce with ranch slaw, halloumi fries and garlic & herb ranch sauce.

The Big Melt

Double beef burger with Cheddar & Emmental melt, BBQ beef burnt ends and crispy onions.

Korean BBQ Chicken

Double crispy-fried buttermilk chicken tossed in Korean BBQ sauce, with sweet chilli slaw. Served with salt & pepper chips.

Full Monty Mixed Grill

Rump steak, pork sausages, roast chicken breast, and gammon steak, with a free-range fried egg and grilled pineapple. Served with chips, onion rings and peas.

Mini Mixed Grill

Roast chicken breast, pork sausages, and gammon steak, with a free-range fried egg and grilled pineapple. Served with chips and peas.

16oz Rump Steak

Two 8oz rump steaks. Served with chips, onion rings and peas.

8oz Rump Steak

Served with chips, onion rings and peas.

8oz Grilled Gammon

Topped with a free-range fried egg and grilled pineapple. Served with chips and peas.

Fajitas

Served on our sizzling skillet of peppers & onions. Served with tortilla wraps, cheese, salsa, guacamole, sour cream and tortilla chips.

Burger Sizzler Combo

Bacon cheeseburger, chicken wings, and a rump steak with Texan BBQ sauce on our sizzling skillet of peppers & onions. Served with chips.

8oz Smothered Steak Sizzler

Rump steak on our sizzling skillet of peppers & onions, topped with flat mushrooms, melted cheese, and peppercorn sauce. Served with chips, onion rings and peas.

Salmon Sizzler

Grilled salmon fillet on our sizzling skillet of peppers & onions, served with corn on the cob and sweet chilli dip.

Duo of Meats

Hand-carved roast beef and turkey.

Hand-Carved Roast Beef

Hand-Carved Roast Turkey

Vegetable Tart

Shortcrust pastry filled with roasted vegetables and topped with mixed seeds. Served with gravy.

• vegetarian

Mix It Up

Build your own plate: choose one main, two sides, and a sauce or seasoning from the options provided.

Lamb Kofta Flatbread

A warm flatbread, loaded with lettuce, cucumber, red onion, cherry tomatoes, orzo pasta, feta, black olives and sweet potato fries, topped with lamb koftas. Drizzled in yoghurt & mint sauce.

Impossible Flatbread

A warm flatbread, loaded with lettuce, cucumber, red onion, cherry tomatoes, orzo pasta, feta, black olives and sweet potato fries, topped with Impossible nuggets. Drizzled in yoghurt & mint sauce.

• vegetarian

Chicken Tikka Masala Platter

Served with basmati rice, naan bread, poppadom, vegetable samosa, onion bhaji, mango chutney and a yoghurt & mint dip.

Katsu Curry Feast

Breaded chicken schnitzel smothered in katsu curry sauce, served with basmati rice, salt & pepper chips and extra sauce for dipping.

Chicken Parmigiana

Breaded chicken schnitzel topped with Neapolitana sauce and Cheddar & Emmental melt. Served with coleslaw, a fresh, dressed garden salad and your choice of buttered jacket potato or chips.

The Loaded New Yorker

A larger portion of roast chicken breasts, topped with bacon, melted cheese, and Texan BBQ sauce. Served with chips, onion rings, peas and coleslaw.

Salt & Pepper Chips

• vegan

Cheesy Chips

• vegetarian

Sweet Potato Fries

• vegan

Chips

• vegan

Buttered Jacket Potato

• vegetarian

Mac 'n' Cheese

• vegetarian

Fresh, Dressed Garden Salad

• vegan

Onion Rings

• vegetarian

Coleslaw

• vegetarian

Bread & Butter

• vegetarian

Baileys Caramel Profiterole Sharer

Profiteroles layered with chocolate and vanilla flavoured ice cream, Baileys caramel sauce, chocolate flavour sauce and fluffy cream.

• vegetarian

The Ultimate Big Candymania

Chocolate and vanilla ice cream with cookie dough pieces, topped with candy-coated milk chocolate, chocolate flake, fluffy cream and chocolate flavour sauce.

• vegetarian

Trifle Baked Alaska

A vanilla sponge, layered with raspberry sauce and frozen vanilla custard, topped with toasted meringue. Served with fresh berries.

• vegetarian

Lemon Meringue Pie

Served with vanilla flavour ice cream and raspberry coulis.

• vegetarian

Millionaire's Cheesecake

Vanilla cheesecake with chunks of chocolate cookie dough, topped with caramel and chocolate fudge sauce. Served with vanilla flavour ice cream.

• vegetarian

Indulgent Chocolate Torte

A crunchy chocolate biscuit base topped with an indulgent chocolate mousse with a hint of mocha, served with fresh berries and drizzled with chocolate flavour sauce.

• vegetarian

Chocolate Fudge Cake

A signature chocolate and caramel fudge cake, drizzled with chocolate flavoured sauce, served warm with vanilla flavour ice cream.

• vegetarian

Sticky Toffee Pudding

Served warm with custard.

• vegetarian

Apple Crumble

Served warm with custard.

• vegetarian

Mini Millionaire Brownie

A mini chocolate brownie topped with caramel, coated in chocolate flavour sauce and served with vanilla flavour ice cream.

• vegetarian

Mini Baileys Profiteroles

3 profiteroles with Baileys caramel sauce and vanilla flavour ice cream.

• vegetarian

Ice Cream

3 scoops: choose from Vanilla, Chocolate, or Strawberry Frozen Yoghurt, with optional sauce additions.

• vegetarian