Igloo
Family-run, family-owned restaurant on Castle Street, Cirencester, serving fresh, locally sourced food from breakfast through dinner — burgers, loaded fries, poke and bibimbap bowls, grills and cocktails.
- UNCLAIMED
- british
- asian-fusion
- burgers
- cafe
37 Castle Street, Cirencester, Gloucestershire, GL7 1QD
Menu — 63 items
Starters
8 ITEMSHot Honey, Seared Peach & Halloumi
Seared halloumi and peach with blistered tomatoes, finished with a hot honey glaze. GF.
- vegetarian
£9
Soft Shell Crab
Buttermilk marinated salt and pepper fried soft shell crab served with a mango, chilli and lime dipping sauce.
£9.50
Feta & Watermelon Salad
Feta combined with fresh watermelon, mint and vine-ripened cherry tomatoes, finished with a balsamic reduction.
- vegetarian
£9
Banh Mi Pork Belly Bites
Marinated pork belly served with Asian slaw with sesame, spring onion and chilli.
£9
Prawn Bruschetta
King prawns combined with a diced tomato salsa served on garlic toasted sourdough. GF.
£9.50
Tostada
A crisp corn tortilla cup filled with fresh tomato salsa, avocado, sour cream and your choice of topping: chicken, spiced prawn, seared halloumi or Quorn chicken.
£9
Korean Sticky Chicken
Crispy coated chicken served in a sticky spiced Korean sauce with sesame and spring onion.
£9
Crispy Katsu Rice Balls
Sticky jasmine rice coated in a crisp panko bread crumb and served with our own katsu sauce.
£9
Sharers
3 ITEMSNachos
Hand cut, hand fried, hand seasoned nacho chips stacked high and oven roasted with cheese, jalapeños, bean chilli, guacamole and sour cream. V, VE, GF. Add BBQ brisket £2.50, add pulled spiced chicken £2.50.
- vegetarian
£17
Cheese Plate
A trio of cheese, baked camembert, feta and watermelon salad and a marinated burrata served with toasted sourdough. V, GF.
- vegetarian
£20
Trio of Tostada
A trio of crisp corn tortilla cups filled with fresh tomato salsa, avocado and sour cream topped with chicken, spiced prawn and seared halloumi. GF.
£17
Loaded Fries
5 ITEMSThe Cheesy Ones
Melted cheese, three cheese sauce, crispy bacon with a garlic mayo and tomato ketchup. GF.
£10
The Curry Ones
Pieces of chicken in a rich medium curry sauce, coriander, chilli, sesame and spring onion. GF.
£10
The Brisket Ones
12 hour slow roasted BBQ brisket, cheese and finished with an American mustard. GF.
£10
The Chilli Ones
Black bean chilli topped with jalapeños, sour cream and finished with melted cheese. GF, V, VE.
- vegetarian
£10
The Steak Ones
Steak smothered in a peppercorn sauce and crispy onions. GF.
£11
Lunch Menu
9 ITEMSIgloo Breakfast
Bacon, sausage, hash browns, beans, sourdough toast with fried or scrambled eggs. GF. Served Mon–Sat 12–3pm.
£12.75
Smashed Avocado
Smashed avocado with chilli, coriander, blistered tomatoes, crumbled feta and baby watercress. GF, V.
- vegetarian
£10.50
Veggie Breakfast
Beetroot fritter, wilted spinach, mushrooms, hash browns, beans, sourdough toast and your choice of eggs. V, VE, GF.
- vegetarian
- vegan
£12.25
Brisket Melt
12 hour slow roasted pulled BBQ brisket finished with melted cheese. GF.
£8.50
Bacon, Cranberry and Camembert
Bacon, combined with melting camembert and cranberry sauce. GF.
£8.50
Cheese & Tomato Melt
Mature cheddar cheese and beef tomato. GF, VE.
- vegetarian
£7.50
Tuna & Cucumber
Tuna mayonnaise and cucumber. GF.
£7
Roast Chicken & Bacon
Chicken breast with crispy streaky bacon, salad and mayo. GF, VE.
£8.50
Jacket Potato
Jacket potato served with a salad garnish. Choose your topping: tuna mayo, cheese, beans or black bean chilli. GF.
£9
Mains
17 ITEMSPesto Pasta & Sun-dried Tomato
Penne pasta tossed in a rich basil pesto with sun-dried tomato, rocket and served with garlic toasted sourdough and parmesan cheese. GF, VE, V. Add herby chicken £2.50.
- vegetarian
£13.50
Chicken Enchiladas
Slow roasted and pulled spiced chicken in a rich tomato and home blended spice mix with roasted red pepper and onions, wrapped, baked and finished with melted cheese, sour cream and fresh tomato salsa. Black Bean Vegetarian Version £16.
£17
Chicken Katsu
Crispy coated chicken breast served with sticky jasmine rice and katsu sauce. V/VE/GF options.
£16
Korean Sticky Chicken Bowl
Crispy coated chicken served in a sticky spiced Korean sauce with onions and peppers, served with sticky jasmine rice and sesame. VE, V, GF.
£17.50
Poke Bowl — Smoked Salmon
Edamame, carrot, cucumber, radish, spinach, jasmine rice, avocado, pomegranate seeds, micro herbs dressed with a sweet soy. GF.
£16
Poke Bowl — Chicken
Edamame, carrot, cucumber, radish, spinach, jasmine rice, avocado, pomegranate seeds, micro herbs dressed with a sweet soy. VE, GF.
£16
Poke Bowl
Edamame, carrot, cucumber, radish, spinach, jasmine rice, avocado, pomegranate seeds, micro herbs dressed with a sweet soy. VE, GF.
- vegan
£13
Poke Bowl — Seared Halloumi
Edamame, carrot, cucumber, radish, spinach, jasmine rice, avocado, pomegranate seeds, micro herbs dressed with a sweet soy. V, GF.
- vegetarian
£15.50
Noodle Bowl — Salmon
Stir fried vegetables in a sweet teriyaki sauce combined with noodles.
£22
Noodle Bowl — Seared Steak
Stir fried vegetables in a sweet teriyaki sauce combined with noodles.
£23
Noodle Bowl — Chicken
Stir fried vegetables in a sweet teriyaki sauce combined with noodles.
£17.50
Noodle Bowl
Stir fried vegetables in a sweet teriyaki sauce combined with noodles.
£13.50
Bibimbap Bowl — Salmon
Traditional Korean dish of warm rice, steamed spinach, bean sprouts, carrots, gochujang chilli sauce, finished with a fried egg and mixed sesame. GF.
£22
Bibimbap Bowl — Seared Steak
Traditional Korean dish of warm rice, steamed spinach, bean sprouts, carrots, gochujang chilli sauce, finished with a fried egg and mixed sesame. GF.
£23
Bibimbap Bowl — Chicken
Traditional Korean dish of warm rice, steamed spinach, bean sprouts, carrots, gochujang chilli sauce, finished with a fried egg and mixed sesame. VE, GF.
£17.50
Bibimbap Bowl — Banh Mi Pork Belly
Traditional Korean dish of warm rice, steamed spinach, bean sprouts, carrots, gochujang chilli sauce, finished with a fried egg and mixed sesame.
£19
Bibimbap Bowl
Traditional Korean dish of warm rice, steamed spinach, bean sprouts, carrots, gochujang chilli sauce, finished with a fried egg and mixed sesame. V, VE, GF.
- vegetarian
- vegan
£13
Burgers
8 ITEMSClassic Burger
A seasoned beef patty with lettuce, pickles, thick cut beef tomato, American mustard and tomato ketchup. GF. Served with chips & salad garnish.
£13
Bacon & Cheese Burger
GF. Served with chips & salad garnish.
£15
Daddy Burger
A seasoned beef patty topped with BBQ pulled brisket, bacon, cheese and onion rings. GF.
£18.50
Camembert Chicken
Chicken, bacon and melted camembert with cranberry sauce. GF.
£16.50
Chicken Burger
Herby marinated chicken breast lightly seasoned and served with lettuce, thick cut beef tomato and garlic aioli. GF.
£13
Banh Mi Pork Burger
Marinated pork belly strips with coriander, chilli, daikon radish and carrot.
£16.50
Korean Fried Chicken
Korean spiced marinated fried buttermilk chicken served with kimchi.
£16
Halloumi & Red Pepper Burger
Seared halloumi with roasted red pepper and garlic aioli. GF, V.
- vegetarian
£13
Grills
6 ITEMS10oz Rump
Served with chunky chips, roast tomatoes and mushroom. GF.
£23
10oz Gammon
Char-grilled gammon steak served with thick cut chips, fresh grilled pineapple and a fried egg. GF.
£14
Trio of Lamb Chops
Grilled trio of lamb chops served with crushed garlic new potatoes and vegetables. GF.
£23
Miso Grilled Salmon
Miso glazed salmon served with bok choy and sticky rice. GF.
£22
Mixed Grill
Rump steak, gammon, chicken breast, lamb chop, sausage, black pudding, fried egg, onion rings, mushroom served with chunky chips. GF.
£28
Grill Sauces
Pepper, cheese or mushroom sauce.
£2.50
Sides
7 ITEMSChunky Chips
GF.
- vegan
£4
Skinny Fries
GF.
- vegan
£4
Onion Rings
£4
House Salad
£3.50
Sourdough Baguette
£3
Garlic Bread
- vegetarian
£3
Mac and Cheese
- vegetarian
£5
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